Wallawallaonionbiscuits Recipes

BACON AND ONION BISCUITS

Bacon and Onion Biscuits image

Provided by Ree Drummond : Food Network

Time 45m

Yield 12 biscuits

Number Of Ingredients 11

Ingredients

2 strips bacon
1 small onion, chopped
3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk
5 teaspoons baking powder
1 tablespoon sugar
2 teaspoons cream of tartar
2 teaspoons kosher salt
1 stick (8 tablespoons) cold butter, cut into bits, plus 4 tablespoons butter, melted
1/2 cup shortening
1 1/2 cups buttermilk

Steps:

Preheat the oven to 450 degrees F.
In a small skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove and drain on paper towels until cool, then chop into small pieces. Add the onion to the skillet with the bacon grease and cook over medium-low heat until light golden, about 5 minutes. Drain on paper towels.
Stir together the flour, powdered milk, baking powder, sugar, cream of tartar and salt in a medium bowl. Using a pastry cutter, cut the chilled butter bits and shortening into the dry mixture until blended thoroughly. Stir in the bacon and onion. Fold in the buttermilk until the dough comes together.
On a lightly floured surface, turn out the dough and use your hands to press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, about 15 minutes.

WALLA-WALLA ONION CASSEROLE

Walla-Walla Onion Casserole image

Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with boiled Kielbasa and a simple salad.

Provided by wjorma

Categories Onions

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chopped onions
1/4 cup butter
1 tablespoon flour
1 cup chicken broth
1 (5 1/2 ounce) can evaporated milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grated cheese
1 cup cracker crumb

Steps:

Boil onion chunks for 15 - 20 minutes; drain and rinse well.
Melt butter in saucepan on med.
Stir in flour, broth and milk, stirring until thickened.
Add onions, salt and pepper.
Place onion mixture in a 1-1/2 quart casserole dish,.
top with cheese and cracker crumbs.
Bake at 350°F for 40 minutes.
Serves 6.

Nutrition Facts : Calories 283.6, Fat 14.9, SaturatedFat 9.1, Cholesterol 39.9, Sodium 592.8, Carbohydrate 29, Fiber 1.7, Sugar 3.6, Protein 9

WALLA WALLA ONION BISCUITS

Walla Walla Onion Biscuits image

This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!) Any "sweet" onion will do if you can't get Walla Wallas or Vidalias.

Provided by Outta Here

Categories Breads

Time 35m

Yield 18 biscuits

Number Of Ingredients 8

Ingredients

2 cups flour
1 teaspoon sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 tablespoons shortening
5 tablespoons butter
3 medium walla walla onions, peeled and chopped
1/2 cup evaporated milk

Steps:

Preheat oven to 400°F.
Grease a cookie sheet with shortening or non-stick spray.
Mix dry ingredients together; cut in shortening.
Saute onions in butter until translucent. Add to flour mixture with milk. Mix until blended. Form dough into ball.
Roll out on floured surface about 1/2 inch thick. Cut with biscuit cutter or knife and place on cookie sheet.
Bake 15 minutes.

Nutrition Facts : Calories 106.3, Fat 5, SaturatedFat 2.6, Cholesterol 10.5, Sodium 236.4, Carbohydrate 13.5, Fiber 0.7, Sugar 1.1, Protein 2.1

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