Mediterranean Skewers Recipes

MEDITERRANEAN GRILLED CHICKEN SKEWERS RECIPE

Mediterranean Grilled Chicken Skewers Recipe image

Fire up the grill and make this easy Mediterranean Grilled Chicken Skewers recipe for dinner or your next family barbecue!

Provided by Cynthia Rusincovitch

Time 1h12m

Number Of Ingredients 7

Ingredients

2 lbs boneless, skinless chicken breast cut into 2-inch pieces
2 tbsp olive oil
1/2 lemon, juiced
1 tsp dried oregano
1 tsp dried parsley
1/4 tsp cayenne pepper
1/4 tsp salt

Steps:

In a small bowl, mix together the olive oil, lemon juice, oregano, parsley, cayenne pepper, and salt.
Add the chicken, making sure each piece is covered. Cover and refrigerate for at least 30 minutes or overnight.
Prepare grill for medium direct heat.
Thread chicken pieces onto skewers.
Grill skewers for about 12 minutes, flipping once halfway through cooking or until internal temperature reaches 165 degrees.

Nutrition Facts : Calories 321 kcal, Carbohydrate 1 g, Protein 48 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving

MEDITERRANEAN GRILLED CHICKEN AND GRAPE SKEWERS

Mediterranean Grilled Chicken and Grape Skewers image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup extra virgin olive oil
2 cloves garlic, fresh minced
1/2 teaspoon red chili flakes, crushed
1 tablespoon oregano, fresh minced
1 tablespoon rosemary, fresh minced
1 teaspoon lemon zest
1 lb. wt. chicken breast, boneless and skinless
1 3/4 cups California green seedless grapes, picked from stem and rinsed
1/2 tsp. salt
2 tablespoon extra virgin olive oil
1 tablespoon lemon juice, fresh

Steps:

In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade. Cut chicken into 3/4 inch cubes. Alternate chicken and grapes and thread onto 12 skewers. Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate for 4-24 hours. Remove skewers from marinade and let excess oil drip off. Season with salt. Grill on barbecue until chicken is cooked through, about 3-5 minutes on each side. Arrange on serving platter and drizzle with additional olive oil and lemon juice.
Nutritional Stats: Calories 299; Protein 27g; Fat 15g; Calories from Fat 52%; Carbohydrate 14g; Cholesterol 66mg; Fiber 1g; Sodium 370mg.

MEDITERRANEAN SKEWERS

MEDITERRANEAN SKEWERS image

Categories Pork Quick & Easy Grill/Barbecue

Yield 4-6

Number Of Ingredients 21

Ingredients

Pork Skewers:
1 4 to 6 lb Boston Butt Pork Roast cut into 1 inch cubes
1/2 c. lemon juice
1/2 c. olive oil
several leaves fresh oregano or 1 tsp dried oregano
pinch of cumin optional
Kosher salt
Ground Pepper
Vegetable Skewers:
Any Summer Vegetables available
cut up into small size chunks such as:
Summer Squash
Zucchini
Potatoes (parboil until almost tender)
Sweet Onions
Tomatoes
Green,Red or Yellow Peppers
1/4 cup virgin olive oil
Kosher Salt
Ground Pepper
Packaged Saffron Rice

Steps:

Cut up Boston Butt into one inch cubes. Put pork and rest of ingrediants into bowl, cover with plastic wrap and mariande overnight. Skewer cubes onto metal skewers then placed on hot grill appx. ten minutes, turning occasionally. Will become crispy but not burnt. May wish to squeeze additional lemon juice over meat when removed from skewers. Cut vegetables into similar size chuncks then rub with olive oil and sprinkle with sale and pepper to taste. Allow to stand for ten minutes. After meat has cooked five minutes, place skewered vegetables on grill, turning occasionally also. Serve both atop packaged saffron rice.

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