Mediterranean Skewers Recipes
MEDITERRANEAN GRILLED CHICKEN SKEWERS RECIPE
Fire up the grill and make this easy Mediterranean Grilled Chicken Skewers recipe for dinner or your next family barbecue!
Provided by Cynthia Rusincovitch
Categories Main Course
Time 1h12m
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the olive oil, lemon juice, oregano, parsley, cayenne pepper, and salt.
- Add the chicken, making sure each piece is covered. Cover and refrigerate for at least 30 minutes or overnight.
- Prepare grill for medium direct heat.
- Thread chicken pieces onto skewers.
- Grill skewers for about 12 minutes, flipping once halfway through cooking or until internal temperature reaches 165 degrees.
Nutrition Facts : Calories 321 kcal, Carbohydrate 1 g, Protein 48 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 409 mg, Sugar 1 g, ServingSize 1 serving
MEDITERRANEAN GRILLED CHICKEN AND GRAPE SKEWERS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade. Cut chicken into 3/4 inch cubes. Alternate chicken and grapes and thread onto 12 skewers. Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate for 4-24 hours. Remove skewers from marinade and let excess oil drip off. Season with salt. Grill on barbecue until chicken is cooked through, about 3-5 minutes on each side. Arrange on serving platter and drizzle with additional olive oil and lemon juice.
- Nutritional Stats: Calories 299; Protein 27g; Fat 15g; Calories from Fat 52%; Carbohydrate 14g; Cholesterol 66mg; Fiber 1g; Sodium 370mg.
MEDITERRANEAN SKEWERS
Steps:
- Cut up Boston Butt into one inch cubes. Put pork and rest of ingrediants into bowl, cover with plastic wrap and mariande overnight. Skewer cubes onto metal skewers then placed on hot grill appx. ten minutes, turning occasionally. Will become crispy but not burnt. May wish to squeeze additional lemon juice over meat when removed from skewers. Cut vegetables into similar size chuncks then rub with olive oil and sprinkle with sale and pepper to taste. Allow to stand for ten minutes. After meat has cooked five minutes, place skewered vegetables on grill, turning occasionally also. Serve both atop packaged saffron rice.
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