Entremes Vegetariano Mexicano Recipes
ENTREMES VEGETARIANO MEXICANO
Make and share this Entremes Vegetariano Mexicano recipe from Food.com.
Provided by Salvador Vilchis
Categories Lemon
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges.
- Peel jicama and slice in to 1/2 in sticks.
- Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks.
- Serve all veggies in a platter and top with salt, pepper and lemon juice.
- Enjoy!
Nutrition Facts : Calories 99.7, Fat 0.4, SaturatedFat 0.1, Sodium 466.6, Carbohydrate 24.6, Fiber 7.7, Sugar 8.9, Protein 2.3
CHICKEN MEXICANO
This is from "Specialities of the House",(Laura Cunningham)It's so easy and good its hard to take the compliments!
Provided by Crabbycakes
Categories Chicken
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together salsa, juices, yogurt, salt, and mustard.
- Pour over chicken; cover and refrigerate for 30 to 45 minutes.
- Remove chicken and reserve marinade.
- Broil in pan 5 to 6 inches from heat for 10 minutes.
- Turn chicken over and and brush with reserved marinade mixture.
- Broil for 15 minutes more.
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