Vegan Chickpea Crackers Recipes
VEGAN CHICKPEA CRACKERS
Make and share this Vegan Chickpea Crackers recipe from Food.com.
Provided by Jujubegirl
Categories Quick Breads
Time 20m
Yield 1 cracker, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix all dry ingredients, when stir in sesame oil. Gradually add water, adjusting as needed. Dough is ready when it can be formed into a ball (but don't make it too wet, as rolling out will be really hard).
- You can dust a surface and roll out with a pin, or press with a tortilla press (which is what I do). I like to press numerous small circles, so they cook more evenly. The edges will brown before the center gets done.
- Put dough on a non-stick cookie sheet and prick with a fork. You can cut them apart with a pizza cutter now, or lightly score them--however you like. I leave them in my little circles. Bake 15-20 minutes or until crisp in the center!
- Servings will depend on how big you make your crackers!
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- In a bowl add in the dry ingredients, mix, add in the oil and then slowly add the water until you can form a dough like in the photo. Mix and knead with your hand until it's smooth.
- Cut it with a pizza cutter length- and widthwise. Carefully pull the parchment paper with the crackers onto a baking sheet.
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