Vegan Chickpea Crackers Recipes

VEGAN CHICKPEA CRACKERS

Vegan Chickpea Crackers image

Make and share this Vegan Chickpea Crackers recipe from Food.com.

Provided by Jujubegirl

Categories Quick Breads

Time 20m

Yield 1 cracker, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chickpea flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon turmeric
4 tablespoons nutritional yeast
4 tablespoons toasted sesame seeds (lightly ground in food processor or mortar)
4 teaspoons toasted sesame seeds (whole)
1 teaspoon sesame oil
3/4-1 cup water

Steps:

Preheat oven to 350.
Mix all dry ingredients, when stir in sesame oil. Gradually add water, adjusting as needed. Dough is ready when it can be formed into a ball (but don't make it too wet, as rolling out will be really hard).
You can dust a surface and roll out with a pin, or press with a tortilla press (which is what I do). I like to press numerous small circles, so they cook more evenly. The edges will brown before the center gets done.
Put dough on a non-stick cookie sheet and prick with a fork. You can cut them apart with a pizza cutter now, or lightly score them--however you like. I leave them in my little circles. Bake 15-20 minutes or until crisp in the center!
Servings will depend on how big you make your crackers!

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