Easy Smoked Chicken Drumsticks Recipes
EASY SMOKED CHICKEN DRUMSTICKS
Drumsticks absorb the smoke flavor nicely and also do not dry out, making them one of my favorite cuts to smoke. They also don't need babysitting, so you can throw them on and go about doing other things.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 2h40m
Yield 10
Number Of Ingredients 9
Steps:
- Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.8 g, Cholesterol 107 mg, Fat 7.1 g, Fiber 0.2 g, Protein 33.6 g, SaturatedFat 1.8 g, Sodium 674 mg, Sugar 0.2 g
SMOKED CHICKEN DRUMSTICKS
These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 10h10m
Yield 12
Number Of Ingredients 3
Steps:
- Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Air dry in the refrigerator, 8 hours to overnight.
- Preheat an electric smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's instructions.
- Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
- Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hrs.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 1.4 g, Cholesterol 61.9 mg, Fat 8.7 g, Fiber 0.1 g, Protein 19.5 g, SaturatedFat 1.8 g, Sodium 1279.7 mg
STOVETOP SMOKED CHICKEN RECIPE BY TASTY
No grill? No problem! This indoor hack will help you achieve that summer BBQ flavor on your stovetop. Learn how to make your own stovetop smoker and delicious dry-rubbed smoked chicken drumsticks.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the applewood chips in cold water for at least 30 minutes. Drain before using.
- In a small bowl, whisk together the salt, pepper, garlic powder, smoked paprika, red pepper flakes, oregano, ground mustard, and brown sugar.
- Add the chicken drumsticks to a large bowl and pat dry with a paper towel. Season the chicken with the dry rub and toss to coat evenly. Set aside while you build the stovetop smoker.
- Line a Dutch oven or large, heavy-bottomed pot with a lid with 2-3 sheets of heavy-duty aluminum foil. Spread the drained applewood chips in an even layer in the bottom of the pot and place the steamer basket on top.
- Place the pot over high heat. Once the wood chips start to lightly smoke, add the chicken drumsticks to the steamer basket, place another sheet of foil on top, and cover with the lid. Smoke the chicken over high heat for 8-10 minutes, then reduce the heat to medium-low and continue cooking for another 20 minutes. Turn off the heat and allow the chicken to sit in the smoker, covered, for an additional 10 minutes. The internal temperature of the chicken should register between 165-170°F (74-78°C).
- Arrange a rack in the upper third of the oven. Turn the broiler on high. Remove the chicken from the smoker, place on a rimmed baking sheet, and broil for 5-7 minutes, until the chicken has crisped and charred in spots. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 19 grams, Sugar 2 grams
BAKED CHICKEN DRUMSTICKS
Change the flavourings as you like for these chicken drumsticks - we've gone for Cajun spice but curry powder, ras el hanout or black pepper would also work
Provided by Adam Bush
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the chicken drumsticks into a large bowl and pour in the oil. Season with lots of salt, then add all the remaining ingredients and toss well to coat.
- Put the drumsticks into a large roasting tin, along with any oil and spices from the bowl, ensuring there is plenty of space around each drumstick.
- Bake in the oven for 20 mins, then flip each drumstick and bake for a further 20-25 mins until cooked through and caramelised.
Nutrition Facts : Calories 282 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.6 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.4 milligram of sodium
More about "easy smoked chicken drumsticks recipes"
SMOKED CHICKEN DRUMSTICKS - EASY FAMILY-FRIENDLY …
2017-04-25 Fire up the smoker using wood of choice (I use apple usually). Get the temperature to 250F. Place chicken drumsticks on a rack and place in the …
From theblackpeppercorn.com
4.9/5 (17)Category Main CourseCuisine AmericanTotal Time 3 hrs 30 mins
From theblackpeppercorn.com
4.9/5 (17)Category Main CourseCuisine AmericanTotal Time 3 hrs 30 mins
- In a bowl, pour the mixture over the chicken drumsticks and toss until evenly coated. Cover with plastic wrap and place in the fridge for one hour.
- Place chicken drumsticks on a rack and place in the smoker. Smoke for about 2 1/2 hours. Smoke until the internal temperature of the chicken is 180F.
SMOKED CHICKEN DRUMSTICKS – EASY RECIPE - GRILL MASTER …
2018-08-31 Allow the drumsticks to smoke for 1.5 - 2 hours, turning them once halfway through with the tongs (this isn’t necessary if you have a hanging …
From blog.cavetools.com
4.4/5 (7)Category Main CourseServings 2Calories 244 per serving
From blog.cavetools.com
4.4/5 (7)Category Main CourseServings 2Calories 244 per serving
- Allow it to come up to 225-275 depending on your smoker/preferences, though I set mine to 240.
- Place the drumsticks out flat on a sheet pan and coat thoroughly with the mixture, taking care to slather it onto all sides of the drumstick.
SMOKED CHICKEN LEGS - MAMA LOVES FOOD
2020-05-27 Instructions. Brine chicken in the refrigerator for between 4 - 24 hours. (This step is not required, but is highly recommended). Remove chicken from brine and pat dry with a clean cloth or paper towel. Brush with olive oil, then season on all sides with your choice of rub or spices (salt and pepper works great too!).
From mamalovesfood.com
From mamalovesfood.com
SMOKED CHICKEN DRUMSTICKS (LEGS) • FOOD FOLKS AND FUN
2022-06-01 Lay the drumsticks directly on the grill grates and smoke for 30 minutes with the lid closed. Increase the grill temperature to 375° F and cook for another 20-30 minutes or until the internal temperature of the drumsticks reaches 165° F. Serve immediately. The chicken can be stored in the refrigerator for up to 5 days.
From foodfolksandfun.net
From foodfolksandfun.net
SMOKED PAPRIKA CHICKEN DRUMSTICKS - ROMINA'S LITTLE CORNER
2019-09-06 Preheat your oven to 200degrees. In a small pan heat up the oil, garlic, smoked paprika, rosemary, half the coriander and chilli flakes. Only heat for about a minute or two. Add the salt and pepper. Score your chicken and put it in a bowl, add in the oil mixture and make sure all the chicken is covered. Lay the chicken out on a baking pan and ...
From rominaslittlecorner.com
From rominaslittlecorner.com
SMOKED CHICKEN DRUMSTICKS ELECTRIC SMOKER
tip mrecipes.com. Preheat your smoker to a temperature of 225˚F. 3. Place the drumsticks on the smoker racks and place the racks inside the smoker. Smoke the chicken legs for 1 hour and rotate them for even cooking. Add more wood chips and water as needed. Smoke for another 1 hour and check the internal temperature.
From recipeschoice.com
From recipeschoice.com
SUPER CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE
2022-01-03 Arrange the chicken legs on the rack. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
From wholesomeyum.com
From wholesomeyum.com
BRINED CHICKEN DRUMSTICKS - GREEDY GOURMET
2018-09-03 First, the dry brine calls for a large amount of coarse sea salt. Apply it evenly, covering every square inch of the chicken drumstick. Leave the brine to work its magic for several hours. In the process, the salt will draw the moisture from inside the chicken to the surface, which is then reabsorbed.
From greedygourmet.com
From greedygourmet.com
DRY RUB SMOKED CHICKEN DRUMSTICKS - BBQING WITH THE …
Mix the paprika, crushed peppercorns, fresh ground pepper, oregano, cumin, Kosher salt, onion powder, minced onion, and basil in a small bowl. Preheat your smoker to 215-225 degrees F. Place the drumsticks into a large sealable plastic bag and pour in the dry rub mixture. Give the bag a good shake to coat all the drumsticks and set aside until ...
From bbqingwiththenolands.com
From bbqingwiththenolands.com
BRINED & SMOKED CHICKEN DRUMSTICKS - BUTTER WITH A SIDE …
2022-03-22 Place chicken on smoker and cook for 1.5 hours. Increase temp to 350° F and slather sauce on one side of the drumsticks. Replace lid and let cook for 15 minutes. Turn chicken legs over and sauce the other side. Insert temperature probe in the thickest part of the drumstick, making sure to NOT TOUCH THE BONE.
From butterwithasideofbread.com
From butterwithasideofbread.com
SMOKED CHICKEN DRUMSTICKS - EASY SMOKED CHICKEN LEGS RECIPE
2022-06-03 Prepare Smoked Chicken Rub in a small mixing bowl. Evenly sprinkle the spices over the chicken drumsticks and rub into chicken skin to cover. Allow chicken to rest on the counter to remove the chill while you prepare your smoker. Prepare your smoker to roughly 250 degrees Fahrenheit, adding cherry or apple wood chunks.
From blackberrybabe.com
From blackberrybabe.com
EASY SMOKED CHICKEN DRUMSTICKS RECIPE | THIS MAMA COOKS! ON A …
2022-06-02 Combine the chicken rub in a small bowl. 3. Pat the chicken legs dry with a paper towel. 4. Coat the drumsticks with olive oil and season generously with the spice rub. 5. Place drumsticks directly on the grill grate or smoker rack. Smoke for 30 minutes with the lid closed. 6.
From thismamacooks.com
From thismamacooks.com
SMOKED CHICKEN DRUMSTICKS | BUSH COOKING
2022-04-30 Set the smoker to 220 degrees F (105 degrees C) and add a sweet fruit food chunk such as applewood. Place the butter in a tray, then place it into the smoker to melt. Place the seasoned chicken in the tray of butter then return to the smoker. Cook for 50 minutes. Take the chicken drumsticks out and turn. Return to the smoker for 50 minutes.
From bushcooking.com
From bushcooking.com
LOLLIPOP CHICKEN DRUMSTICKS BAKED IN THE OVEN, GRILLED ON BBQ, …
2022-06-19 Put 1 chicken leg on cutting board on it’s side and cut off the top 1″ thru the bone and meat so it is now flat on that end. Do this for all the pcs. you want to bake. Push meat down off the long bone as much as possible. Preheat oven to 400 degrees. Lay non stick foil on a baking sheet and set aside.
From temeculablogs.com
From temeculablogs.com
HOW TO MAKE SMOKED CHICKEN LEGS AND DRUMSTICKS
Spread the season on every side of it and toss to coat evenly. Make sure seasoning gets covered everywhere on the chickens’ pieces so that the effect takes place evenly. Now, place the legs or drumsticks in the smoke. Cook for approximately 2- 2 1/2 hours until the temperature goes up to 175-180 degrees F. After trying this recipe a couple of ...
From thebarbequegrill.com
From thebarbequegrill.com
KETO BBQ CHICKEN DRUMSTICKS - THERESCIPES.INFO
Butterflied Chicken Drumsticks with Chimichurri Sauce trend ketodietapp.com. 1 day agoDrizzle with avocado oil (or olive oil). Turn the air fryer on and set the temperature to 210 °C/ 410 °F and cook for 18 to 20 minutes, turning the drumsticks half way to help the skin crisp up.
From therecipes.info
From therecipes.info
SMOKED CHICKEN LEGS - HEY GRILL HEY
2019-10-28 Drizzle the chicken legs on all sides with the olive oil and season with the sweet rub. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce ...
From heygrillhey.com
From heygrillhey.com
SOUTHWEST GRILLED CHICKEN DRUMSTICKS - GIMME SOME GRILLING
2022-04-03 Instructions. Preheat grill to 350 degrees. Make sure to clean and spray with non-stick spray or brush with oil to prevent chicken legs sticking. Brush chicken legs with olive oil. Rub taco seasoning into chicken legs. I lift the skin up and rub it underneath the skin to get the flavor right on the meat if you can.
From gimmesomegrilling.com
From gimmesomegrilling.com
SMOKED CHICKEN DRUMSTICKS - THE BEST BBQ STYLE SMOKED CHICKEN …
2018-09-07 Preheat the Char-Broil Big Easy Smoker on the High setting and fill the smoking box with wood chips. Wait for 10 minutes until the chips begin to smoke, then change the heat setting to Low. Arrange the chicken drumsticks on the top and bottom shelf of …
From greedygourmet.com
From greedygourmet.com
BACON WRAPPED SMOKED CHICKEN DRUMSTICKS RECIPE
2016-04-20 Simply remove the skin from the end to expose the bone, sprinkle with your favorite BBQ rub, then wrap with bacon. Secure the bacon strips with a tooth pic. Smoke the drumsticks at 350°F over indirect heat. After 15 minutes of smoking brush on some BBQ sauce, and smoke for another 15 minutes. Then pull off the smoker and serve immediately.
From ilovegrillingmeat.com
From ilovegrillingmeat.com
EASY SMOKED HONEY GLAZED CHICKEN RECIPE | GRILLSEEKER
Step 10: At 165 degrees pull chicken off the smoker. Step 11: Pour drippings into a small bowl, whisking in honey and one additional teaspoon of rub to create the glaze. Step 12: Lightly brush or drizzle glaze onto drumsticks being careful not to scrape off any of the rub. Step 13: Let sit for 5 minutes, garnish and serve.
From grillseeker.com
From grillseeker.com
SMOKED CHICKEN LEGS - A GRILL FOR ALL SEASONS
2022-01-28 Instructions. Preheat your smoker to 225. Combine the ingredients for the dry rub in a small bowl. Pat the chicken legs dry with a paper towel. Coat them thoroughly with the dry rub. Place the seasoned chicken legs directly on the grill grate or smoker rack of the preheated smoker. Cook them for about 90 minutes or once the internal temperature ...
From agrillforallseasons.com
From agrillforallseasons.com
SMOKED CHICKEN DRUMSTICKS RECIPE – HOMEMADE FANCY RECIPE
2020-12-06 Step 1: Prepare the chicken. Chicken legs for smoking. Take all of the chicken legs out of the plastic and rinse them carefully. Then, put the legs into a bowl and add the sauce mixture. You ought to stir the mixture and wait for a while to marinate the chicken drumsticks and add some spice to them.
From richardpantry.com
From richardpantry.com
EASY OVEN BAKED CHICKEN DRUMSTICKS - BUDGET BYTES
2021-08-25 Instructions. Preheat the oven to 425ºF. Combine the smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and pepper in a bowl. Place the chicken drumsticks in a bowl and drizzle the cooking oil over top. Sprinkle the prepared seasoning over the drumsticks, then toss until they're evenly coated in oil and spices.
From budgetbytes.com
From budgetbytes.com
SMOKED CHICKEN DRUMSTICKS | SMOKED CHICKEN RECIPE
Add Salt as per taste. Step 9. Add 1 tbsp Ginger garlic paste. Step 10. Add 1/2 tsp Cumin Powder. Step 11. Mix all the ingredients and refrigerate the Chicken Drumsticks for an hour. Step 12. After an hour, heat a pan and add groundnut oil, till it covers the base of the pan.
From sundayafternooncooking.com
From sundayafternooncooking.com
EASY BBQ CHICKEN DRUMSTICKS - SIMPLY SCRATCH
2020-06-29 Instructions. In a large pot or dutch oven, measure and add in the tomato puree, sugar, soy sauce, cider vinegar, molasses, liquid smoke, worcestershire and chili powder. Bring to a low boil, reduce to medium-low and add in the drumsticks. Cover and simmer for 30 minute or until fully cooked. Preheat grill to 400 to 425°.
From simplyscratch.com
From simplyscratch.com
SMOKED CHICKEN DRUMSTICKS - PIT BOSS GRILLS CANADA
This Smoked Chicken Drumsticks recipe is great for beginner and advanced smokers. For beginners, it’s a great way to get used to your grill and smoke chicken while achieving crispy skin. For advanced smokers, it’s just an easy, quick meal that is packed with smoky and dark chicken meat flavors. And with a delicious, barbecue honey mustard marinade, this is one …
From pitboss-grills.ca
From pitboss-grills.ca
BEST GRILLED CHICKEN DRUMSTICKS RECIPE - MY EVERYDAY TABLE
2022-03-30 Remove chicken from refrigerator and preheat grill to medium high, about 375 degrees. Place chicken legs on hot grill and cook for 15 minutes, flip over and cook for another 10 minutes or until chicken reaches an internal temperature of at least 165 degrees. Let rest for at least 5-10 minutes and dig in!
From myeverydaytable.com
From myeverydaytable.com
10 BEST SMOKED CHICKEN LEGS RECIPES | YUMMLY
2022-06-07 chicken drumsticks, nonstick cooking spray, hot sauce, salt, freshly ground black pepper and 6 more White BBQ Chicken Drums with Slaw Seconds salt, chives, honey, aleppo chili pepper, apple cider vinegar and 8 more
From yummly.com
From yummly.com
CHICKEN DRUMSTICKS IN OVEN - MY KIDS LICK THE BOWL
2022-03-13 The flavours in this paprika chicken drumstick recipe are already pretty kid-friendly, to make it even more, kid-friendly you could leave out the lemon rind.. Paprika gives a lot of colour but little to no spice/heat. This recipe is delicious with either sweet or smoked paprika, but if you are using smoked, the flavour is a lot stronger.
From mykidslickthebowl.com
From mykidslickthebowl.com
EASY SMOKED CHICKEN LEGS (+ DRY RUB!) - FIT FOODIE FINDS
2022-06-05 Place 3 tablespoons of dry rub into a bowl (or on a plate) and roll each leg into the dry rub. Make sure each leg is completely covered in dry rub. Place the chicken legs onto the smoker and spray the chicken legs with cooking spray and cover. Smoke the chicken legs for 2-2.5 hours total (depending on how big the chicken legs are) at 275ºF.
From fitfoodiefinds.com
From fitfoodiefinds.com
SMOKE-ROASTED CHICKEN DRUMSTICKS: TIPS AND RECIPE
2017-02-10 Remove them with paper towels or kitchen tweezers. Submerge the drumsticks in brine (1/2 cup of kosher salt per 2 quarts of water) for 24 hours before smoking or grilling. You can cut the time down to as little as 4 hours, but the longer soak allows the salt to really penetrate the leg muscles—tenderizing, flavoring, and lightly curing them.
From barbecuebible.com
From barbecuebible.com
EASY SMOKED CHICKEN LEGS ON A PELLET GRILL
2021-01-28 Step 2. Warm up your pellet smoker for indirect heating grill cooking at 250 F degrees. The best wood to smoke chicken is a personal preference but really popular choices are pecan, mesquite, cherry, apple and hickory. So, you can use any sort of pellets, either one single type or a blend. Step 3.
From yourcampingsurvival.com
From yourcampingsurvival.com
SMOKED CHICKEN LEGS - GIMME SOME GRILLING
2021-06-14 Prep Chicken Legs – Drizzle the chicken legs with olive oil and then sprinkle BBQ Chicken rub on top. Work the rub into the chicken legs so they are completely covered. Smoke – Place drumsticks on preheated smoker, close lid and smoke for 1 hour – 1 1/2 hours or until the internal temperature of the chicken legs is 175 degrees.
From gimmesomegrilling.com
From gimmesomegrilling.com
BEST CHICKEN DRUMSTICK RECIPES - THE SPRUCE EATS
2022-03-08 Oven-Fried Chicken Drumsticks. The Spruce. Season flour with a little curry powder, paprika, salt, pepper, and poultry seasoning, then coat drumsticks with it and bake them up for a flavorful chicken drumstick dinner. They taste great either hot or cold for a picnic, tailgate, or easy meal at home. 07 of 12.
From thespruceeats.com
From thespruceeats.com
SMOKED CHICKEN LEGS - THE WOODEN SKILLET
2021-06-15 Step Six: This is what they chicken legs look like after smoking at 225 degrees F. for about an hour.If you want to keep smoking them at 225 degrees F. until they hit an internal temp of 165 degrees F, you can. Otherwise, pull them off when they hit 160 degrees and then turn your smoker way up to 400-500 degrees (you can also do this on the grill if you choose).
From thewoodenskillet.com
From thewoodenskillet.com
EASY SMOKED CHICKEN DRUMSTICKS | RECIPESTY
Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
From recipesty.com
From recipesty.com
TOP 41 SLOW COOKER SMOKED TURKEY LEGS RECIPES
Slow Cooker Turkey Legs | Allrecipes . 1 week ago allrecipes.com Show details . Oct 13, 2009 · Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook …
From mcswe.tibet.org
From mcswe.tibet.org
SMOKED CHICKEN LEGS - DINNERS, DISHES, AND DESSERTS
2021-07-12 Instructions. Preheat smoker to 250º F. Rub oil evenly over chicken legs until they are well coated. Sprinkle the spice rub evenly over the drumsticks and make sure all of the chicken is well coated. Place the chicken directly on the smoker and cook for about 2 hours or until the chicken reaches an internal temperature of 165º F.
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
EASY INSTANT POT CHICKEN DRUMSTICKS RECIPE - WINDING CREEK RANCH
2022-05-16 Using the pressure cook button, set the Instant Pot on high pressure for 10 minutes. Let it go on natural release for another 10 minutes. Then, do a quick release to remove any remaining pressure in the pot before removing the lid. Using tongs, place the cooked drumsticks on a baking sheet with parchment paper.
From windingcreekranch.org
From windingcreekranch.org
SMOKED CHICKEN DRUMSTICKS • WWW.KNIFEANDPADDLE.COM
2020-06-22 Instructions. Set up smoker/grill for indirect cooking. Trim the skin off the knuckle of each drumstick. Coat all sides of the chicken with spice rub. Place chicken on grill at 225-250 degrees. Cook until internal temp of 165 degrees, about 2-2 1/2 hours. Baste with favorite BBQ sauce during the last 30 minutes.
From knifeandpaddle.com
From knifeandpaddle.com
SMOKED & SAVORY CHICKEN DRUMSTICKS - PELLET GRILL ADDICTS
2022-03-08 This recipe is our smoked & savory chicken drumsticks – they have a phenomenal texture to them with the perfect bite mixed with an amazing flavor that’ll satisfy the pickiest of palates. The best part of this recipe: IT’S EASY! Ingredients. Eight chicken drumsticks; 2 tbsp kosher salt; 2 tbsp cracked black pepper; 2 tbsp white sugar; 1 ...
From pelletgrilladdicts.com
From pelletgrilladdicts.com
SMOKED CHICKEN DRUMSTICKS IN UNDER 2 HRS [STEP BY STEP RECIPE]
2021-12-24 After that's done, add the wood chips. Use the spice rub to generously season the chicken. Place the seasoned chicken legs into the smoker and place on the smoker rack and smoke for about 1 1/2 to 2 hours. Once 45 minutes have gone by, check the temperature using a thermometer. The chicken will be done at 165F meat temperature.
From tastierr.com
From tastierr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
