Apple Cinnamon Cheese Ball Recipes

APPLE CINNAMON CHEESE BALL

Steps:

• In medium to large bowl, combine cream cheese, cheddar cheese, and cinnamon. Beat until well blended.
• Stir in apples until evenly distributed.
• Shape mixture into a ball by rolling it around inside the bowl.
• Once ball is formed, pour crushed nuts into a second bowl, and roll cheese ball in the crushed nuts until the outside is covered.
• Presenting the cheese ball on a plate, place cinnamon stick and bay leaf in the top of the ball to make it look like an apple.

APPLE CINNAMON CHEESE BALL RECIPE - (4.7/5)

Steps:

• In a medium bowl, combine cream cheese, apples, ¼ cup pecans, and cinnamon. Shape into a ball and roll in pecans. Wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow flavors to blend. To Serve: let stand at room temperature 20-30 minutes or until softened. Serve with vanilla wafers or sugar cookies.

APPLE CHEESE BALL

Steps:

• Stir together first 3 ingredients until well blended. Stir in dried apples. Shape mixture into ball and roll in nuts. Insert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored in refrigerator up to 2 weeks.

APPLE CHEESE BALL

Steps:

• 1. In large bowl, combine cream cheese, Cheddar cheese and cinnamon beat until well blended. Stir in apples.2. Shape mixture into ball roll in nuts. Insert bay leaf and cinnamon stick on top of ball to resemble stem and leaf of apple. Refrigerate at least 1 hour or until firm. Serve with crackers. Store in refrigerator up to 2 weeks.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 60 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 3 g 15% * Cholesterol: 15 mg 5% * Sodium: 50 mg 2% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 2 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 0% * Dietary Exchanges: 1 Fat

CINNAMON-APPLE GRILLED CHEESE

Steps:

• In a large skillet, saute apple slices in 1 teaspoon butter until tender. Meanwhile, in a small skillet, cook and stir the walnuts and honey over medium heat for 2-3 minutes or until lightly toasted., In a small bowl, beat the cream cheese, confectioners' sugar and cinnamon until smooth. Stir in walnut mixture. Spread over two slices of bread; layer with Muenster cheese, apple slices and remaining bread. Spread remaining butter over the outsides of each sandwich., In a large nonstick skillet coated with cooking spray, toast sandwiches for 1-2 minutes on each side or until golden brown and cheese is melted.

APPLE PIE CHEESE BALL

Steps:

• Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
• Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.

APPLE CHEESE BALL

Steps:

• Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
• Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
• Coat ball heavily with paprika; cover and chill 1 hour.
• Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.