Nopeekchicken Recipes

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NO PEEK CHICKEN



No Peek Chicken image

An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.

Provided by MadzMom

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts, cut into strips
2 cups Minute Rice, uncooked
1 (1 1/4 ounce) package lipton dry onion soup mix
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water

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Steps:

  • Mix soups, water, and rice; set aside.
  • Grease casserole and layer chicken on the bottom.
  • Pour soup & rice mixture over chicken.
  • Cover tightly with foil.
  • Bake in 350°F for 2 hours.
  • Most important: Don't peek!

Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8

JUICY NO PEEK CHICKEN



Juicy No Peek Chicken image

made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.

Provided by rosebud99

Categories     Low Protein

Time 2h20m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 3

1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
1 (14 1/2 ounce) can water

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Steps:

  • (You can add another can of water for moister rice.).
  • Chicken breasts or tenders.
  • In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
  • one can of water. I always add the extra can of water because I like moist rice.
  • Arrange the raw chicken on top of the rice mixture....
  • Cover and seal with foil.......
  • Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".

NO PEEK CHICKEN



No Peek Chicken image

This is a nice, easy, and delicious recipe for chicken. The key really is the "don't peek!" So if you're a peeker, you may have to go for a walk! You can make this ahead of time and warm it in the microwave. If you'd like to save time, use the bottled garlic. You may even want to use some fresh celery or carrots in here; maybe...

Provided by Gail Springsteen

Categories     Chicken

Time 1h30m

Number Of Ingredients 10

1 c uncooked long-grain rice
1 can(s) (10 3/4 oz.) cream of mushroom soup
1 can(s) (10-3/4 ounce) can cream of celery soup
1 pkg onion soup mix (from a 2-ounce box)
1 soup can cold water
1 clove garlic, crushed
1 tsp chopped fresh parsley
1 tsp worcestershire sauce
1 chicken (3-1/2 to 4 pounds), cut into 8 pieces
paprika for sprinkling

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Steps:

  • 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • 2. In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
  • 3. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
  • 4. Bake 1-1/4 hours. Do NOT open cover (not even to peek) during baking.

NO PEEKS



No Peeks image

I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 7

4 egg whites
1 pinch salt
1 dash cream of tartar
1 ⅓ cups white sugar
4 drops green food coloring
1 cup semisweet chocolate chips
½ teaspoon peppermint extract

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Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Beat egg whites until fluffy. Add salt and cream of tartar. Adding sugar gradually, continue to beat until egg whites are stiff and will stand. Fold in desired food coloring, peppermint extract and chocolate chips.
  • Drop by teaspoonfuls onto greased cookie sheet, put in oven and turn oven OFF. Leave in oven undisturbed several hours or overnight. Do not open oven once cookies have been put in or they will be soggy, not crisp and airy. NO PEEK!

Nutrition Facts : Calories 31.8 calories, Carbohydrate 6.2 g, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 4 mg, Sugar 6 g

NO PEEK CHICKEN



No Peek Chicken image

I honestly don't remember who I got this from but I've been making it since I got it and it gives a new meaning to winner winner chicken dinner.

Provided by Debbie Lupinacci

Categories     Chicken

Time 2h45m

Number Of Ingredients 5

1 box uncle ben's long grain wild rice (original recipe)
1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
1 can(s) water(you can add another can of water for moister rice.)
1 pkg chicken breasts or tenders

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Steps:

  • 1. Pre heat oven at 350 degrees Grease a 9x13 cake pan
  • 2. In the cake pan, ,mix the box of rice, cans of celery and mushroom soup and one can of water (I always add the extra can of water because I like moist rice not crunchy rice)
  • 3. Arrange the raw chicken on top of the rice mixture, cover and seal with foil
  • 4. Bake at 350 degrees for 2 1/2 hours and "DON'T PEEK!" your house will smell amazing!

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