ITALIAN PORK CHILI WITH POLENTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Roast the bell pepper over a gas flame, turning with tongs, or broil until the skin is blackened. Transfer to a bowl, cover and let cool. Peel, seed and chop the pepper. Heat the EVOO in a Dutch oven or other heavy pot over medium-high heat. Add the sausage and pancetta and cook until well browned. Add the ground pork, thyme, fennel seeds, garlic, chile peppers, onions, oregano and roasted red peppers and cook until soft, about 5 minutes. Stir in the tomato paste and cook for 1 minute. Deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Add 2 to 3 cups chicken stock and simmer for a few minutes to allow the flavors to combine. Bring 2 cups chicken stock and the milk to a low boil in a saucepan. Whisk in the polenta and cook, whisking, until thick but pourable, 2 to 3 minutes. Remove from the heat. Add the butter and then the cheese, stirring until melted. Season with salt and pepper. Ladle the polenta into shallow bowls and hollow out the center. Fill with the chili and top with more cheese. Garnish with parsley. Cook's Note: The chili can be covered and refrigerated for a make-ahead meal. Reheat over medium heat, and prepare the polenta before serving.
CHILI WITH POLENTA AND VEGETABLES
Creamy polenta serves as an excellent canvas for hearty beef chili and garlicky sauteed spinach and mushrooms. If you make the chili in advance, the rest of the dish comes together quickly enough for a weeknight.
Provided by Riley Wofford
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a pot, bring milk and 2 1/2 cups water to a simmer; season lightly with salt. Whisking constantly, add polenta in a thin stream. Reduce heat to low; cook, whisking occasionally, until polenta is tender and creamy, about 5 minutes. Remove from heat; stir in butter. Season with salt and pepper; cover to keep warm.
- In a large skillet over medium-high, heat oil and garlic until fragrant, 1 to 2 minutes. Remove and discard garlic; add mushrooms and cook, stirring, until browned, 10 to 12 minutes. Add spinach; season with salt and pepper, and cook until just wilted, 1 to 2 minutes. Add vinegar; cook 30 seconds. Season with salt and pepper.
- Reheat chili. Serve with vegetables over polenta.
CHILI-LIME PORK TENDERLOIN OVER SOFT POLENTA WITH HUNGARIAN WAX PEPPERS AND CORN
Provided by Aria Kagan
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Stir together the lime juice, chile powder, and Hungarian pepper. Place the pork tenderloin in a shallow baking dish or resealable plastic bag and pour the marinade over top. Coat the pork in the marinade. Marinate the pork for 1 hour in the refrigerator.
- In a large saucepan, heat the chicken stock over medium heat and bring to a simmer. Slowly pour in the cornmeal, and whisk for 1 minute. Stir in the chopped pepper. Bring to a simmer and cook, stirring constantly until the mixture is thickened. Stir in the crema and the butter. Season with salt, and pepper, to taste. Set aside and keep warm.
- Preheat a grill or grill pan over high heat.
- Remove the pork from the marinade and let it come to room temperature.
- In a large skillet, heat the olive oil over medium heat and saute the onion and peppers until both are softened, about 5 minutes. Stir in the corn and saute for 3 minutes. Crumble the queso fresco over top and gently stir it in. Saute for 1 more minute. Season with salt and pepper.
- Season the pork with salt and pepper and grill over high heat for about 8 minutes on each side, or until it reaches an internal temperature of 160 degrees F. Allow to rest before slicing.
- To serve, in shallow bowls, divide the polenta among the bowls, top with a few slices of pork and top with the corn and pepper mixture.
SIMPLE CHILI WITH POLENTA
Customizable, yet simple. Everyone I've served this to has loved it; it's easy, unique, and cheap company fare. My version is low-fat and free of wheat and gluten. I cannot tolerate spicy food at all, so if you want it hot, add more cumin and some chili powder. If desired, add sauteed, chopped onions or bell peppers. You can grate any desired cheese on top if you want.
Provided by Laura Meehan
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Polenta: boil water, then stir 1 cup cornmeal into 1 cup (cold) broth.
- Add boiling water and salt, and bring to a boil. [Start cooking chili while waiting for it to boil.].
- Once it boils, lower heat and cover. Stir occasionally and cook for about ten minutes, until thick (starts clinging to the sides of the pan). Remove from heat and stir in parmesan. Serve warm.
- For chili: Brown turkey in a medium-large saucepan. If adding onions or peppers, can cook them at the same time.
- Add tomatoes (undrained), black and pinto beans, and desired seasonings. Start with a small amount of seasoning and add gradually to avoid "Oh no! It's too spicy!" for you wimps like me. :).
- Bring to a simmer and ladle polenta into bowls. Spoon chili on top; add grated cheese if desired.
Nutrition Facts : Calories 553.1, Fat 8.3, SaturatedFat 2.3, Cholesterol 47.2, Sodium 1207.7, Carbohydrate 89.4, Fiber 23.8, Sugar 8.3, Protein 34.1
THREE-BEAN CHILI WITH POLENTA CRUST
Easy to assemble, this zesty one-dish meal is ideal for a busy weeknight or to serve last-minute guests. Dial down the heat by using a Mexican blend instead of the chili seasoning.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion and pepper in oil until tender. Add the garlic, chili seasoning, brown sugar and allspice; cook 1 minute longer. Stir in the beans, broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Transfer to an ungreased 11x7-in. baking dish (dish will be full). Place dish on a baking sheet. Arrange polenta slices over top; sprinkle with cheese., Bake, uncovered, at 375° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 393 calories, Fat 12g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 1495mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 18g protein.
HEARTY PUMPKIN CHILI WITH POLENTA
Feel free to make this healthy chili a day ahead. It reheats nicely, and the polenta stays good for a few days in an airtight container in the fridge.-Wendy Rusch, Trego, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook the first five ingredients over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes, pumpkin, 1 tablespoon sugar, chili powder, pie spice, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally., Meanwhile, in a large heavy saucepan, bring milk, cream, butter, and remaining sugar and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon 2-3 minutes or until polenta is thickened and pulls away cleanly from sides of pan (mixture will be very thick)., Pour into a greased 9-in. square baking pan. Let stand until firm, about 30 minutes., Stir beans into chili; heat through. Cut polenta into six pieces. Serve with chili.
Nutrition Facts : Calories 547 calories, Fat 27g fat (14g saturated fat), Cholesterol 99mg cholesterol, Sodium 1581mg sodium, Carbohydrate 55g carbohydrate (17g sugars, Fiber 11g fiber), Protein 26g protein.
HUNGARIAN-STYLE CHILI WITH POLENTA
Make and share this Hungarian-Style Chili With Polenta recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Heat a large pot over med-high heat with the olive oil.
- Add the beef and brown for 7-8 minutes, stirring occasionally to break up the lumps.
- Add the chili pepper, bell pepper, onions, and garlic and season with salt and pepper.
- Cook 7-8 minutes to soften the vegetables.
- Stir in the chili powder, paprika, and marjoram.
- Add the tomato paste to the pot and stir to combine, 1 minute.
- Add the beef stock to the pot and bring the chili to a boil.
- Decrease the heat to a simmer and cook for 15 minutes.
- In a medium saucepan, bring the water or chicken stock and the milk to a boil, whisk in the polenta, and cook for 2-3 minutes until thickened.
- Stir in the cheese and butter and season with salt and pepper.
- Fill shallow bowls with polenta, making a well in the center.
- Fill the well with ladles of chili and top with sour cream, dill, parsley, and chives.
Nutrition Facts : Calories 437.8, Fat 25.4, SaturatedFat 11.4, Cholesterol 129.4, Sodium 899.2, Carbohydrate 12.9, Fiber 2.8, Sugar 5.3, Protein 39.8
More about "hungarian style chili with polenta recipes"
CHEESE POLENTA WITH SPICY CHILI TOPPING RECIPE
From pillsbury.com
POLENTA & CHILI BAKE - MONICA DUTIA: THE BLOG
From monicadutia.com
RECIPE OF THE WEEK: PULISZKA, OR THE HUNGARIAN POLENTA
From dailynewshungary.com
CHILI WITH POLENTA RECIPE | PATAGONIA PROVISIONS
From patagoniaprovisions.com
10 BEST HUNGARIAN WAX PEPPERS RECIPES - YUMMLY
From yummly.com
CHILI CASSEROLE WITH POLENTA - UNLOCK FOOD
From unlockfood.ca
HUNGARIAN-STYLE CHILI WITH POLENTA | RECIPES, FAVORITE RECIPES, NEW …
From pinterest.com.au
HUNGARIAN-STYLE CHILI WITH POLENTA - RACHAEL RAY'S NON PROFIT ...
From yum-o.org
HUNGARIAN STYLE CHILI WITH POLENTA
From pinterest.com
HUNGARIAN CHILI - RECIPE | COOKS.COM
From cooks.com
HUNGARIAN CHICKEN WITH PARMESAN POLENTA RECIPE - CLEAN EATING
From pinterest.ca
HUNGARIAN STYLE CHILI WITH POLENTA | RACHAEL RAY SHOW
From rachaelrayshow.com
HUNGARIAN RECIPES
From pinterest.co.uk
HEARTY VEGETARIAN CHILI WITH POLENTA CAKES - THE COMFORT OF COOKING
From thecomfortofcooking.com
HUNGARIAN STYLE CHILI WITH SMOKED GOUDA POLENTA
From pinterest.co.uk
CHILI-CORN CASSEROLE WITH POLENTA RECIPE - PINCH OF YUM
From pinchofyum.com
HUNGARIAN-STYLE CHILI WITH POLENTA
From thekipekitchen.blogspot.com
HUNGARIAN-STYLE CHILI WITH POLENTA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HUNGARIAN STYLE CHILI WITH POLENTA — MYFITNESSPAL.COM
From community.myfitnesspal.com
GREEN CHILI POLENTA CASSEROLE – BEST OF SCRATCHIN' IT
From scratchinit.halversen.com
HUNGARIAN STYLE CHILI WITH POLENTA RECIPE | RECIPES, MAIN ENTREE ...
From pinterest.com.au
CHILI CHEESE POLENTA - HOW SWEET EATS
From howsweeteats.com
FOUR-BEAN CHILI BAKE WITH POLENTA TOPPING - READER'S DIGEST CANADA
From readersdigest.ca
VEGETARIAN CHILI WITH CREAMY POLENTA - DELISH KNOWLEDGE
From delishknowledge.com
BABYWISE GRADUATES STUFF: HUNGARIAN STYLE CHILI WITH CHEESY POLENTA
From babywisegraduatesstuff.blogspot.com
RECIPETHING - HUNGARIAN-STYLE CHILI WITH POLENTA
From recipething.com
CHILI-LIME PORK TENDERLOIN OVER SOFT POLENTA WITH HUNGARIAN WAX …
From recipenet.org
HUNGARIAN STYLE CHILI WITH POLENTA
From pinterest.com
ONE POT CHILI CON CARNE WITH POLENTA COBBLER CRUST – ADORE FOODS
From adorefoods.com
GREEN CHILI CHEESY POLENTA RECIPE - A MOM'S TAKE
From amomstake.com
VEGETABLE CHILI WITH POLENTA RECIPE | MYRECIPES
From myrecipes.com
CHILI BEANS WITH CREAMY POLENTA - DELISH KNOWLEDGE
From delishknowledge.com
GREEN CHILI POLENTA - MCCORMICK FOR CHEFS
From mccormickforchefs.com
CHILI-LIME PORK TENDERLOIN OVER SOFT POLENTA WITH HUNGARIAN WAX …
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love