CHINESE CELERY SALAD
Try serving this simple Asian-inspired salad with cold sesame noodles or stir-fried chicken with peanuts.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add the celery and blanch for 2 minutes. Remove, rinse, and cool. Peel off the fibrous strings. Cut the celery into bite-sized pieces.
- In a bowl, whisk together the vinegar, sesame oil, soy sauce, chili oil, if using, sugar, and cilantro, if using. Toss in the celery. Cover and refrigerate to cool before serving.
CELERY SALAD
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Provided by Willow
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 26.5 g, Cholesterol 0.7 mg, Fat 3 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 304.2 mg, Sugar 16 g
EASY CELERY SALAD
Celery makes a great salad with few calories that I often make when I am trying to lose a few pounds.
Provided by moppelchen
Categories Salad Vegetable Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Place celery in a salad bowl. Combine oil, vinegar, sugar, and salt in a lidded jar and shake to combine. Pour over celery and mix well.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 4.6 g, Fat 7.2 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 254.5 mg, Sugar 2.7 g
CHINESE COLD CELERY SLICES
My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. The longer the dish sits, the more the sauce absorbs.
Provided by alvinakatz
Categories Vegetable
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
- Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
- Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.
Nutrition Facts : Calories 26.5, Fat 1.6, SaturatedFat 0.2, Sodium 744.1, Carbohydrate 2.5, Fiber 0.5, Sugar 2, Protein 0.8
SICHUAN CELERY AND TOFU SALAD
This otherwise simple salad, adapted from a dish at Szechuan Gourmet in Manhattan, may require a trip to a Chinese market for Szechuan peppercorns and pressed tofu. And you'll need to make your own chili oil! But here's the thing. The effort, which really isn't much more than difficult shopping, produces an elegant dish that is worth whatever shoe leather or mileage you'll expend getting the ingredients together. It is astonishingly good. And we'll even allow one substitution. You can use regular celery instead of the Chinese version!
Provided by Mark Bittman
Categories quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a small saucepan over medium-high heat; when it simmers, add ginger, cinnamon, cloves, coriander, cumin, star anise, Sichuan peppercorns and chili flakes. Remove from heat and let sit until cool, at least 1 hour and preferably 2 or 3. Strain oil into a bowl or jar and discard spices.
- Put a pot of salted water over high heat and bring to a boil. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
- Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 44 grams, Carbohydrate 11 grams, Fat 57 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 361 milligrams, Sugar 2 grams, TransFat 0 grams
CORN AND CELERY STIR-FRY
Corn kernels stir-fried with pine nuts is a northern Chinese dish that shows off the versatility of fresh, sweet corn. While frozen kernels would work in a pinch, this dish is best made with corn at its peak; stir-frying at high heat for just a few minutes locks in the summer sweetness and ensures that every kernel stays plump and juicy. Similarly, flash-fried celery becomes highly perfumed while retaining its crunch. Pine nuts deliver pops of buttery nuttiness, but you could also use cashews or peanuts in their place. Eat alone as a light meal or with rice.
Provided by Hetty McKinnon
Categories lunch, weeknight, vegetables, main course, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Heat a large 12-inch skillet or wok on medium-high. When it's hot, add the neutral oil, ginger, garlic and white parts of the scallions. Stir for 30 seconds until fragrant.
- Add the corn, celery, salt and white pepper, and stir-fry for 1½ to 2 minutes, until the corn starts to soften.
- Add the pine nuts, soy sauce or tamari and sesame oil, and stir-fry for another 1 to 2 minutes, until the corn is tender but still has a fresh, crisp bite. Add the scallion greens and toss for 30 seconds. Remove from heat and serve hot or at room temperature, with rice (if desired).
CHINESE SESAME CHICKEN WITH CELERY SALAD
Make and share this Chinese Sesame Chicken With Celery Salad recipe from Food.com.
Provided by Cook Food Mood
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast sesame seeds on shallow baking tray at 350F for 5 minutes. Alternatively, you may buy toasted sesame seeds from supermarkets.
- Place water and chicken in pan. Make sure chicken is well covered with water.
- Add spice powder and soy sauce before bringing slowly to boil. Simmer over low fire, covered until chicken is just cooked.
- When chicken has cooled, cut into slices.
- Chop celery diagonally and boil in chicken broth for a minute. Towel dry celery to remove excess moisture from celery.
- Combine rest of ingredients and mix well with chicken and celery. Serve with sesame seeds.
Nutrition Facts : Calories 294, Fat 20.6, SaturatedFat 4.4, Cholesterol 69.6, Sodium 598.2, Carbohydrate 2.2, Fiber 0.9, Sugar 0.7, Protein 24.4
More about "chinese celery salad recipes"
CARROT, CELERY AND CHINESE CABBAGE SALAD RECIPE
From pillsbury.com
FAVORITE CELERY SALAD (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SALAD CELERY | MISS CHINESE FOOD
From misschinesefood.com
CHINESE CELERY SALAD - BAN QINCAI - 拌芹菜 ON …
From bakespace.com
THAI CELERY SALAD WITH PEANUTS RECIPE | BON APPéTIT
From bonappetit.com
CELERY SALAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.6/5 Total Time 15 minsServings 3
CHINESE CELERY SALAD RECIPE | OYE! TIMES
From oyetimes.com
Estimated Reading Time 5 mins
DANDY® CHINESE CHICKEN & CELERY SALAD - DUDAFRESH.COM
From dudafresh.com
CHINESE: CHINESE CELERY SALAD
From recipecircus.com
CHINESE PINK CELERY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHINESE PEANUT AND CELERY SALAD - THE DESIGN FILES
From thedesignfiles.net
THIS CHINESE CELERY AND PEANUT SALAD IS PERFECT TO MAKE AHEAD AND …
From pinterest.com
CHINESE CELERY RECIPES - NYT COOKING
From cooking.nytimes.com
CHINESE CELERY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CELERY LEAF SALAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CELERY SALAD WITH CILANTRO AND SESAME | RECIPE | KITCHEN STORIES
From kitchenstories.com
20 CHINESE SALAD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CELERY LEAVES SALAD | MISS CHINESE FOOD
From misschinesefood.com
SALAD WITH BABY PEANUTS AND CELERY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE CELERY AND PEANUT SALAD
From omnivorescookbook.tumblr.com
LEFTOVER CELERY SALAD | RECIPETIN EATS
From recipetineats.com
CHINESE CELERY RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE CELERY AND PEANUT SALAD - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CELERY LEAF SALAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CREAMY CELERY SALAD | RICARDO
From ricardocuisine.com
CHINESE CELERY SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALAD AND COLD DISHES ARCHIVES - CHINA SICHUAN FOOD
From chinasichuanfood.com
VEGAN CELERY RECIPE - A CHILEAN STYLE SALAD - SALADS WITH ANASTASIA
From saladswithanastasia.com
COOL AND CRUNCHY ASIAN CELERY SALAD IS A SIMPLE SIDE DISH
From thatrecipe.com
CHAYOTE, CELERY AND CHINESE CABBAGE SALAD | METRO
From metro.ca
CHINESE CELERY SALAD - MASTERCOOK
From mastercook.com
CELERY RECIPES CHINESE RECIPES - TUTDEMY.COM
From tutdemy.com
CHINESE CELERY SALAD | RECIPE | CELERY SALAD, CELERY RECIPES, …
From pinterest.ca
SICILIAN CELERY SALAD WITH LEMON DRESSING - GARLIC GIRL
From garlicgirl.com
CHINESE PEANUT AND CELERY SALAD - THE FRUITFUL KITCHEN
From fruitfulkitchen.com.au
CELERY CHINESE RECIPE - CAPRESE BRUSCHETTA SALAD
From capresebruschettasalad.blogspot.com
CELERY SALAD-CHINESE CELERY SALAD-CHINESE SALAD RECIPE
From recipewiki.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love