ANTHONY BOURDAIN'S CLAM CHOWDER RECIPE
A quick and easy recipe for homemade clam chowder based on Anthony Bourdain's classic recipe.
Provided by Jennifer Tammy
Categories Recipes
Time 25m
Number Of Ingredients 10
Steps:
- If using fresh clams, cook them in a stockpot over medium heat in 1/2 cup of water until each shell opens. Discard any clams that don't open.
- In a clean dutch oven over medium heat, cook your chopped bacon until slightly browned.
- Add the diced onions and cook until translucent.
- Add the diced potatos, salt and pepper. Add just enough water to cover the potatoes and simmer until potatoes are fork-tender.
- In a measuring cup or small bowl, whisk together the flour and 1/2 cup of the milk to form a slurry. Stir into the bacon-potato mixture.
- Add the clams (and any reserved cooking liquid if you cooked them fresh). Simmer for 5 minutes, until the clams are cooked through.
- Add the remaining milk and heavy cream and continue cooking for 4 minutes.
- Taste and adjust with additional salt and pepper.
- Serve the soup with plenty of oyster crackers, and a sprinkling of chopped parsley, if desired.
Nutrition Facts : Calories 435 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 31 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1366 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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