Anthony Bourdains Clam Chowder Recipes

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ANTHONY BOURDAIN'S CLAM CHOWDER RECIPE



Anthony Bourdain's Clam Chowder Recipe image

A quick and easy recipe for homemade clam chowder based on Anthony Bourdain's classic recipe.

Provided by Jennifer Tammy

Categories     Recipes

Time 25m

Number Of Ingredients 10

3 cups frozen clams (approximately 8 dozen if using fresh)
1/2 lb bacon, diced
2 white onions, peeled and diced
Salt and pepper, to taste
3 potatoes, peeled and diced
2 Tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
Oyster crackers, optional for serving
Parsley, optional for serving

Steps:

  • If using fresh clams, cook them in a stockpot over medium heat in 1/2 cup of water until each shell opens. Discard any clams that don't open.
  • In a clean dutch oven over medium heat, cook your chopped bacon until slightly browned.
  • Add the diced onions and cook until translucent.
  • Add the diced potatos, salt and pepper. Add just enough water to cover the potatoes and simmer until potatoes are fork-tender.
  • In a measuring cup or small bowl, whisk together the flour and 1/2 cup of the milk to form a slurry. Stir into the bacon-potato mixture.
  • Add the clams (and any reserved cooking liquid if you cooked them fresh). Simmer for 5 minutes, until the clams are cooked through.
  • Add the remaining milk and heavy cream and continue cooking for 4 minutes.
  • Taste and adjust with additional salt and pepper.
  • Serve the soup with plenty of oyster crackers, and a sprinkling of chopped parsley, if desired.

Nutrition Facts : Calories 435 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 31 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1366 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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