Grilled Shrimp Over Pasta Recipes

GRILLED SHRIMP AND CHICKEN PASTA

Steps:

• In a small bowl, mix together the poultry seasoning, cayenne pepper, white pepper, onion powder, and garlic powder. Divide spice mixture in half.
• In a small skillet, melt butter over low heat. Slowly stir in cream and milk, and 1/2 of spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat, and set aside.
• Preheat grill to high heat. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and set aside.
• In a large skillet, heat olive oil over medium-high heat. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet, and cook for 16 to 20 minutes, or until no longer pink in center and juices run clear. Remove from heat and set aside.
• Lightly oil grill grate. Cook shrimp on preheated grill for 3 to 4 minutes, or until slightly opaque. Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese, if desired. Enjoy!

BARBECUE SHRIMP OVER PASTA

Steps:

• Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink., Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese.

GRILLED SHRIMP & TOMATOES WITH LINGUINE

Steps:

• In a large saucepan, cook linguine according to package directions. Meanwhile, thread tomatoes onto metal or soaked wooden skewers; brush with 1 tablespoon oil. Thread shrimp onto skewers; brush with remaining oil. Mix seasonings; sprinkle over shrimp., Grill shrimp, covered, over medium heat 3-4 minutes on each side or until shrimp turn pink. Grill tomatoes, covered, over medium heat 2-3 minutes or until slightly softened, turning occasionally., Drain linguine, reserving 1/4 cup pasta water. In same saucepan, melt butter over medium heat. Add linguine, cheese and reserved pasta water, tossing to combine. Remove shrimp and tomatoes from skewers; serve with pasta. Sprinkle with basil.

PERFECT GRILLED SHRIMP

Steps:

• Melt butter in a small saucepan.
• Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
• Mix until well blended; let cool.
• Pour over shrimp in a glass baking dish; cover and marinate for one hour.
• Drain, reserving marinade.
• Grill shrimp, basting with marinade.

BARBECUE SHRIMP OVER PASTA

Steps:

• Cook linguine pasta according to package directions for 'al dente'.
• While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.
• Remove with a slotted spoon and drain on paper towels.
• Reserve 1 tablespoon of the drippings in the skillet.
• Add chopped onion and saute until tender.
• Add shrimp; cook and stir until shrimp is cooked through and turns pink.
• Return bacon to the skillet.
• Add the barbecue sauce and cook and stir over medium heat until heated through.
• Drain linguine and place on serving platter.
• Top with shrimp mixture.
• Sprinkle with Parmesan cheese.