Cola Pressure Cooker Chicken Wings Recipes
COLA PRESSURE COOKER CHICKEN WINGS
Make this Easy Cola Pressure Cooker Chicken Wings Recipe in 25 mins! Flavorful chicken wings are great for quick & easy dinner, parties, picnics, BBQ or snack. Grab them quick or they'll be gone before you know it! :D
Provided by Amy + Jacky
Time 30m
Number Of Ingredients 9
Steps:
- Heat Up Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button). Make sure your pot is as hot as it can be when you place the ingredients into the pot (Instant Pot: wait until the indicator says HOT).
- Sauté Garlic, Ginger, and Green Onion: Pour in 1 tablespoon of peanut oil into the pressure cooker. Ensure to coat the oil over the whole bottom of the pot. Add the crushed garlic, sliced ginger and green onions into the pot, then stir for roughly a minute until fragrant.
- Sauté Chicken Wings: Add the chicken wings into the pot and stir fry them together with the garlic, ginger slices and green onions for roughly one to two minutes.
- Deglaze Pot: When the edges of the chicken skin start to brown, pour in the coca cola and fully deglaze the bottom of the pot with a wooden spoon. Add in 2 tbsp regular soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of Chinese rice wine. Mix well.
- Pressure Cook Chicken Wings: Close lid and pressure cook at High Pressure for 5 minutes, and full Natural Release (roughly 10 minutes). Turn off the heat.
- Taste and Season: Open the lid carefully and taste one of the chicken wings and the cola sauce (It shouldn't taste like coca cola). Reduce and season the sauce with more salt if desired.
- Serve: Serve immediately with rice or other side dishes!
Nutrition Facts : Calories 240 kcal, Carbohydrate 6 g, Protein 18 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 361 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PRESSURE COOKER COCA-COLA CHICKEN WINGS RECIPE - (4.4/5)
Provided by á-75476
Number Of Ingredients 8
Steps:
- Put all the chicken wings into the main cooking pot. Season it with salt and the freshly ground pepper. Then comes the rest of the ingredients. Put everything into the pot. That's it! Close the lid and lock it into position. Adjust the pressure valve to Airtight. Then program the machine for only 15-minutes.
COLA CHICKEN WINGS
Prepare to get messy with these sticky chicken wings, made with a glaze of cola, ketchup, soy sauce and mustard. A party food favourite, they're best served alongside plenty of napkins!
Provided by Cassie Best
Categories Buffet, Snack
Time 1h15m
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- Put the chicken wings in a pan and cover with 1 litre cola. Add the bay leaves and allspice berries. Cover and gently simmer for 20 mins. Heat oven to 180C/160C fan/gas 4. Drain the wings and pat dry. Transfer to a roasting tin and toss with the oil, then cook for 20 mins. Meanwhile, put the remaining cola, the soy sauce, ketchup, sugar and mustard in a pan and bubble until you have a thick glaze. Paint the glaze over the chicken and return to the oven for another 15-20 mins, brushing with more glaze at 5 min intervals.
Nutrition Facts : Calories 250 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.4 grams fiber, Protein 17 grams protein, Sodium 2.7 milligram of sodium
WINGS IN COLA
Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!
Provided by Janet Schaufele
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
- Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 16.2 g, Cholesterol 87.4 mg, Fat 18.1 g, Protein 21 g, SaturatedFat 5.1 g, Sodium 313.7 mg, Sugar 15.8 g
PRESSURE-COOKER COLA BBQ CHICKEN
This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you'd like. The meat is juicy and tender, and I enjoy adding a few tasty toppings to my sandwiches: sliced dill pickles and slices of pepper jack cheese. This recipe is for a pressure cooker, but it also can be made in the slow cooker-just cook on low for 8 hours. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; cool slightly. Reserve 2 cups cooking juices; discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 367 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 971mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 26g protein.
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