Crème De Brie Mango Cranberry Crostini Recipes
CRÈME DE BRIE MANGO-CRANBERRY CROSTINI
Categories Condiment/Spread Cheese Appetizer Broil Quick & Easy
Yield appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 375° F. Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp. Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie. In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.
CHEF JOHN'S MANGO CRANBERRY SAUCE
This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
- Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
- Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
- Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 46.8 g, Fat 0.6 g, Fiber 3 g, Protein 0.6 g, Sodium 20.8 mg, Sugar 40.7 g
CRèME DE BRIE® MANGO-CRANBERRY CROSTINI
Make and share this Crème De Brie® Mango-Cranberry Crostini recipe from Food.com.
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 20 appetizers, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
- Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
- In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.
Nutrition Facts : Calories 445.9, Fat 9, SaturatedFat 3.5, Cholesterol 14.2, Sodium 746.1, Carbohydrate 73.6, Fiber 3.2, Sugar 4.3, Protein 18
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