Split Pea Tortellini Soup Mix Recipes

SPLIT PEA SOUP MIX

Steps:

• Combine the first 7 ingredients. Transfer to airtight containers, or divide equally among 13 plastic bags. Store in a cool, dry place for up to 1 year.Yield: 13 batches (13 cups total). , To prepare soup: In a large saucepan, combine 1 cup soup mix with broth, pepper and, if desired, cubed chicken. Bring to a boil. Reduce heat; simmer, covered, until peas and lentils are tender, 1 to 1-1/4 hours.

TORTELLINI WITH PEAS

Steps:

• In a large pot of boiling salted water, cook tortellini about 2 minutes less than package instructions. Add peas; cook until pasta is al dente and peas are tender, 2 minutes more. Reserving 1 cup pasta water, drain. Set aside pasta and peas.
• Melt butter in pasta pot over medium-low heat. Add garlic; cook until fragrant, about 1 minute. Discard garlic.
• To pasta pot, add pasta and peas, Parmesan, and 3/4 cup reserved pasta water; season with salt and pepper. Toss to coat. Add more pasta water, if necessary, to thin sauce. Serve, topped with additional Parmesan if desired.

WINTERTIME FRENCH STYLE SPLIT PEA SOUP

Steps:

• Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until soft, about 5 minutes. Stir herbes de Provence, turmeric, bay leaves, and cayenne pepper into the vegetables; cook and stir until fragrant, 2 to 3 minutes.
• Mix dried split peas, half the carrots, half the potatoes, vegetable stock, and water into vegetables and seasonings, bring to a bowl, and reduce heat to low. Cover pot and simmer until peas are nearly tender, about 35 minutes. Stir remaining half of carrots and potatoes and the ham into soup, cover, and simmer until vegetables are tender, about 25 more minutes.

SPLIT PEA SOUP

Steps:

• In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
• Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
• Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

SPLIT PEA TORTELLINI SOUP MIX

Steps:

• Layer ingredients in a clean 1-pint jar.
• Suggested order: tortellini, tomatoes, peas, carrots, boullion, onion, basil, thyme, garlic powder, pepper.
• For Use: Empty jar ingredients into a 3-Qt saucepan.
• Add 5 cups water.
• Bring to a boil then reduce to a simmer.
• Cover ans immer for about 50 minutes, or until peas are tender.
• If desired add 1 cup chopped cooked ham or sausage If you have a hard time finding dried carrots, they are availiable by the"Just Tomatoes, Etc.
• "brand (available for order online at www. justtomatoes. com) which are available at a lot of stores and health food markets now adays (I've even seen them at pet stores), but if that's too much of a pain, I would just add"add chopped carrots" to the directions.
• As for the dried onions, if you can't find those, you can add a little bit of onion powder to the recipe (~1/2tsp) or add"Add diced onion" to the directions.

SPLIT PEA SOUP MIX

Steps:

• Combine the first seven ingredients.
• Store in airtight containers in a cool dry place for up to 1 year.
• To use: Bring broth to a boil.
• Add dry ingredients.
• Reduce heat; cover and simmer for 60-70 minutes or until peas and lentils are tender.

TORTELLINI SOUP WITH PEAS AND SPINACH

Steps:

• In a medium pot, bring stock to a boil over high. Add tortellini and cook 2 minutes less than package instructions. Add peas and spinach and cook until warmed through, 1 to 2 minutes; season with salt and pepper. Serve with Parmesan and lemon wedges.