Krupnik Fire Vodka Recipes
POLISH HONEY-SPICED VODKA (KRUPNIK)
Steps:
- You can serve the krupnik hot immediately after making it. Or you can allow it to cool and serve it cold.
Nutrition Facts : Calories 106 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 20 g, Fat 0 g, ServingSize 1.8 quarts (38 servings), UnsaturatedFat 0 g
POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)
Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.
Provided by littleturtle
Categories Beverages
Time 15m
Yield 40 ounces
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients except for vodka and bring to a boil.
- Cover and reduce heat to a simmer; simmer for 5 minutes.
- Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).
KRUPNIK (FIRE VODKA)
Make and share this Krupnik (Fire Vodka) recipe from Food.com.
Provided by aj McPieguy
Categories Beverages
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine honey with the water, vanilla, spices and the lemon peel in a large saucepan.
- Bring this to a boil, cover, and simmer.
- Reduce heat and let steep for several hours.
- When ready to serve, add vodka and remove from heat.
- Serve immediately.
- Can be reheated in a saucepan on a low setting just until you see the first wisps of alcohol steam.
LITHUANIAN KRUPNIKAS
Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.
Provided by JOENAUJOKAS
Categories Drinks Recipes Liqueur Recipes
Time P14DT1h
Yield 8
Number Of Ingredients 16
Steps:
- Crack the cardamom seeds and nutmeg with a heavy skillet on a cutting board. Toss them into a saucepan with the caraway seed, cloves, allspice berries, cinnamon sticks, peppercorns, saffron, ginger, turmeric, orange zest and lemon zest. Pour in the water, and bring to a boil. Cover, and simmer until the liquid is reduced by 1/2. Strain out spices, and set the liquid aside.
- Pour honey into a large pot, and bring to a boil over medium heat. Skim off any foam from the top. Stir in the strained liquid from the spices and vanilla extract. Remove from heat and place far from the stove to avoid any flare-ups from the grain alcohol. Slowly stir in the grain alcohol. Place the pot back onto the burner over low heat and cover. Heat through, being careful not to boil or even simmer. Remove from heat and let stand overnight with the lid on.
- The following day, pour the liquid into sterile bottles, seal, and allow to settle for 2 weeks. The longer you let it sit, the clearer it will become and the better it tastes. Serve warm.
Nutrition Facts : Calories 705.5 calories, Carbohydrate 96.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 93.5 g
KRUPNIK (HOT VODKA WITH HONEY)
An excellent drink for Christmas parties and a great winter nightcap.
Provided by annhughes2
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat sugar in 2 tbs water until it dissolves, then stir in the boiling water. Add vanilla pod, nutmeg, cloves, cinnamon stick, peppercorns and allspice berries, bring to a boil, cover and simmer for 5 minutes.
- Strain the carael mixture and return to the pan. Stir in the honey and orange rind and heat stirring until the honey has completly dissolved.
- Bring to a boil, remove pan from the heat and gradually stir in the vodka. Serve hot or cold.
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