DRUNKEN REFRIED BEANS
A refried bean recipe using refried beans and Ro*Tel® tomatoes with Mexican beer and bacon, topped with queso fresco cheese
Provided by Food Network
Time 20m
Yield 6 servings (1/2 cup each)
Number Of Ingredients 6
Steps:
- 1. Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
- 2. Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.
DRUNKEN GUMMY BEARS RECIPE - (4.2/5)
Provided by critty
Number Of Ingredients 2
Steps:
- Place gummy bears in a baking dish, cover with vodka. Leave in the refrigerator for a week.
DRUNK CHICKEN
Cooking a chicken on a beer can.
Provided by Max
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse and dry the chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin. Coat chicken with poultry seasoning.
- Drink half the can of beer, pour liquid smoke into remaining beer. Raise tab on beer can until it is in the straight up position.
- Insert beer can into chicken from the bottom until even with bottom of chicken. Insert skewer through the wing, ribs, tab on beer can, and out the opposite side. (this keeps the can from falling out the chicken).
- Prepare grill: light the coals, and when they are ready, spread coals to form a ring around the outside edge of the grill.
- Place chicken in center standing up on can to cook. Cover and cook for two hours.
- Remove carefully from grill so as not to spill the contents of the can. Remove skewer and beer can, let chicken sit for fifteen minutes before cutting.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 6.3 g, Cholesterol 140.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 44.4 g, SaturatedFat 6.3 g, Sodium 135.6 mg, Sugar 0.1 g
EASY "6" INGREDIENT STEAMED MUSSELS IN BEER
Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a wonderful fresh flavor. Just a Note: I didn't count the olive oil to saute the vegetables in or the salt and pepper in the six ingredients. It is still very very easy and absolutely delicious. These amounts work good for 1-1 1/2 lbs. Just double each of the ingredients if you are using more mussels.
Provided by SarasotaCook
Categories Mussels
Time 20m
Yield 4-6 Servings as an appetizer, 2-3 as a main couse, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Base -- In a medium wide saute pan, add the olive oil and bring to medium high heat. Add the onion and garlic and saute a couple of minutes.
- If you like a little heat, add a pinch of red pepper flakes, this is completely optional.
- Mussels -- One NOTE: Very important. Rinse the mussels well in cold water in a collander. Make sure that any opened mussels you tap a couple of times and if they do not close, they are BAD (dead) and make sure to toss those out.
- Add the beer and mussels to the pan and reduce the heat to medium and cover. Simmer approximately 5-7 minutes until the mussels begin to open. Turn the heat off and add the butter and parsley and stir well. Don't over cook the mussels. You just want to make sure they all open well.
- Serve -- As I mentioned - crusty bread. I like to drizzle with olive oil and toast, then rub with a garlic clove and a tomato. Just cut a tomato in half and rub over the bread. It has amazing flavor. The broth and onions in the broth are a great topping to the bread with. ENJOY! This very simple easy dish.
DRUNKEN BEANS (COOK'S ILLUSTRATED) RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Cook's Illustrated notes: You'll get fewer blowouts if you soak the beans overnight, but if you are pressed for time, you can quick-brine your beans. In step 1, combine the salt, water, and beans in a large Dutch oven and bring to a boil over high heat. Remove the pot from the heat, cover, and let stand for 1 hour. Drain and rinse the beans and proceed with the recipe. Serve with rice. Dissolve 3 tablespoons salt in 4 quarts cold water in large bowl or container. Add beans and soak at room temperature for at least 8 hours or up to 24 hours. Drain and rinse well. Adjust oven rack to lower-middle position and heat oven to 275°F. Pick leaves from 20 cilantro sprigs (reserve stems), chop fine, and refrigerate until needed. Using kitchen twine, tie remaining 10 cilantro sprigs and reserved stems into bundle. Cook bacon in Dutch oven over medium heat, stirring occasionally, until crisp, 5 to 8 minutes. Using slotted spoon, transfer bacon to paper towel-lined bowl and set aside. Add onion, poblanos, and garlic to fat in pot and cook, stirring frequently, until vegetables are softened, 6 to 7 minutes. Remove from heat. Add tequila and cook until evaporated, 3 to 4 minutes. Return to heat. Increase heat to high; stir in 3 1/2 cups water, bay leaves, 1 teaspoon salt, beans, and cilantro bundle; and bring to boil. Cover, transfer to oven, and cook until beans are just soft, 45 to 60 minutes. Remove pot from oven. Discard bay leaves and cilantro bundle. Stir in beer and tomato paste and bring to simmer over medium-low heat. Simmer vigorously, stirring frequently, until liquid is thick and beans are fully tender, about 30 minutes. Season with salt to taste. Serve, passing chopped cilantro, lime wedges, Cotija, and reserved bacon separately. To make ahead: The finished beans can be refrigerated for up to 2 days. Before reheating, thin beans slightly with water.
DRUNKEN BEANS
Provided by Reed Hearon
Categories Beer Bean Side Bake Bacon Jalapeño Oregano Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- In a 6-to 7-quart ovenproof kettle cook bacon, onion, oregano, and garlic over moderately high heat, stirring and scraping up brown bits, until onion is browned lightly. Add beans, water, jalapeño, and beer and bring to a boil. Bake mixture, covered, in middle of oven until beans are soft, 1 1/2 to 2 hours. (Add additional water if beans begin to dry out. Mixture should be soupy with beans very soft but not falling apart.)
- Stir in 2 teaspoons salt and bake beans 10 minutes more. Check seasoning, adding remaining 1/2 teaspoon salt if necessary. (Beans may be made 2 days ahead, cooled, uncovered, and chilled, covered.)
More about "drunken bear dish recipes"
THREE BEAR RECIPES YOU CAN'T RESIST - GOHUNT
From gohunt.com
SECRET RECIPE CLUB: DRUNKEN GUMMY BEARS
From cookaholicwife.com
DRUNKEN BEANS RECIPE | MYRECIPES
From myrecipes.com
RECIPE BOOK – DRUNK DISH
From drunkdish.com
BULL AND BEAR | RECIPES WIKI | FANDOM
From recipes.fandom.com
DRUNKEN GUMMY BEARS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES > MAIN DISH > HOW TO MAKE DRUNKEN CHICKEN
From mobirecipe.com
RECIPE: DRUNKEN DUCK SKEWERS | AN OFFICIAL JOURNAL OF THE NRA
From americanhunter.org
RECIPE: DRUNK SQUIDS STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
DRUNKEN GUMMY BEARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DRUNKEN GUMMY BEARS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
A DAMSELS RECIPE BOOK: DRUNKEN GUMMY BEARS RECIPE
From damecooks.blogspot.com
DRUNKEN BEANS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
RECIPES – PAGE 2 – DRUNK DISH
From drunkdish.com
10 RECIPES MADE WITH ROOT BEER THAT ARE EXTRA SWEET
From tasteofhome.com
DRUNKEN BEANS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
10 DISHES TO MAKE WITH A POUND OF DRY BEANS | ALLRECIPES
From allrecipes.com
DRUNKEN GUMMY BEARS! GUMMIES SOAKED OVERNIGHT IN MALIBU RUM …
From pinterest.com
10 BEST BLACK BEAR RECIPES | YUMMLY
From yummly.com
DRUNKEN NOODLES: FOLLOW THE SUPER SIMPLE RECIPE TO MAKE THIS …
From newsncr.com
DRUNKEN GUMMY BEAR COCKTAIL - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
RECIPE KIKIS BORRACHO DRUNKEN BEANS - FOOD NEWS
From foodnewsnews.com
BORRACHO BEANS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BOOZY GUMMY BEAR RECIPE - AN EASY AND DELICIOUS ALCHOHOLIC …
From thelifejolie.com
DRUNKEN BAKED BEANS CASSEROLE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
WHITE GUMMY BEARS DRINK RECIPE - FOOD NEWS
From foodnewsnews.com
DRUNKEN MUSSELS RECIPE - VIVA RECIPES
From vivarecipes.com
DRUNKEN MUSSELS IN GARLIC BUTTER SAUCE | BEAR NAKED FOOD
From bearnakedfood.com
DRUNKEN GUMMY BEARS. PARTYING TO NEW MUSIC FROM PIRATE SONS.
From isinginthekitchen.com
INSTANT POT DRUNKEN BEANS | RECIPE | EASY INSTANT POT RECIPES, BEAN ...
From pinterest.com
DRUNKEN MUSHROOMS (BEER BRAISED MUSHROOMS) - RECIPE BY …
From blackberrybabe.com
TASTY BEER-FLAVORED BLACK BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3 OF THE BEST BLACK BEAR KITCHEN-READY RECIPE IDEAS
From gameandfishmag.com
DRUNKEN CRABS - KUALI
From kuali.com
DRUNKEN BEANS RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
DRUNKEN CHICKEN ROLLS – HOW TO MAKE (EASY CHINESE RECIPE)
From tasteasianfood.com
DRUNKEN GUMMY BEARS 2022 | DRUNKEN GUMMY BEARS, VODKA …
From pinterest.co.uk
RECIPES | JAMES BEARD FOUNDATION
From jamesbeard.org
86 BEAN RECIPES TO ALWAYS KEEP IN YOUR BACK POCKET
From bonappetit.com
RECIPE: DRUNK MEAT WITH ONION RINGS STEP BY STEP WITH PICTURES
From handy.recipes
DRUNK GUMMY BEARS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love