Mango Pineapple Slushie Recipe By Tasty

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PINEAPPLE MANGO SLUSH RECIPE



Pineapple Mango Slush Recipe image

A Pineapple Mango Slush made with vodka and happiness. Or, maybe just more vodka. Either way, we're in.

Provided by Jennie Phaneuf

Categories     Frozen Treats

Time 5m

Number Of Ingredients 7

2/3 cup pineapple juice
1/2 cup vodka, flavor of your choice
fresh lime juice, from half a lime
2/3 heaping cup pineapple chunks, frozen
2/3 heaping cup mango, frozen (chunks)
2 teaspoons agave syrup
1 cup ice cubes

Steps:

  • Add ingredients to the bowl of your blender, starting with the liquid and ending with the ice. Blend until smooth. If the mixture is too thick, add a touch more pineapple juice. Pour into glasses. Garnish with a slice of pineapple or wedge of lime. Serve.

Nutrition Facts : ServingSize 8 ounce glass, Calories 185 calories, Fat 0 g, Carbohydrate 43 g, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 38 g

MANGO-PINEAPPLE SLUSHIE RECIPE BY TASTY



Mango-Pineapple Slushie Recipe by Tasty image

Here's what you need: mango, pineapple, water, ice

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 cup mango
½ cup pineapple
½ cup water
2 cups ice

Steps:

  • Pour all ingredients into a blender and blend until smooth.
  • Garnish.
  • Enjoy!

Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams

MANGO PINEAPPLE SORBET RECIPE BY TASTY



Mango Pineapple Sorbet Recipe by Tasty image

Here's what you need: pineapple, mango, water, sugar, mango

Provided by Claire Nolan

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

1 ½ cups pineapple, diced
1 ½ cups mango, diced
1 cup water
1 cup sugar
1 ½ cups mango, diced

Steps:

  • Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  • Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  • In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
  • Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  • Take out of the freezer and let sit for 5-10 minutes before scooping.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 37 grams

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