CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
BRAN BUDS MUFFINS
I love this recipe because it has spice. It is not overly sweet, it isn't bland either. The fat content isn't too high. I got the recipe from an old box of Kellogg's Bran Buds.
Provided by precious
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
- In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
- Mis sugar into softened cereal until well combined.
- Stir in milk and oil.
- Add egg and raisins; beat well.
- Add flour mixture, stirring just until combined.
- Portion batter evenly into lightly greased muffin cups.
- Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.
Nutrition Facts : Calories 177.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 230.4, Carbohydrate 33, Fiber 6.4, Sugar 15.6, Protein 3.8
KELLOGG'S BRAN BUD MUFFINS
Make and share this Kellogg's Bran Bud Muffins recipe from Food.com.
Provided by Michi-Gal
Categories Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.
- In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,
- Set aside.
- In large mixing bowl, combine milk, egg whites and oil; mix well.
- Add cereal mixture, stirring only until combined.
- Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.
- Bake at 400° F for 20 minutes or until lightly browned.
- Serve warm.
BRAN MUFFINS
These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.
Nutrition Facts :
BRAN MUFFINS II
A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.
Provided by PALJOEY
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time P1DT1h
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine.
- Add eggs, shortening and buttermilk; mix well.
- Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.
- Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 25.4 g, Cholesterol 16.3 mg, Fat 5 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 273.2 mg, Sugar 14 g
MOIST BRAN MUFFINS
These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina
Provided by Taste of Home
Time 30m
Yield 4 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
BRAN MUFFINS
These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
- Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs.
- In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
- In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.
- Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Serve warm if desired.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 10 g, TransFat 0 g
ALL-BRAN BRAN BUDS MUFFINS
Number Of Ingredients 8
Steps:
- 1. In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.2. In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt. Set aside.3. In large mixing bowl, combine milk, egg whites and oil mix well. Add cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.4. Bake at 400°F for 20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Nutritional Facts Serves
More about "bran buds muffins recipes"
OUR BEST BRAN MUFFINS
From allbran.ca
Calories 170
BRAN BUDS MUFFINS - KELLOGG'S
From kelloggs.com
BRAN BUDS MUFFINS - 200,000+ FREE RECIPES & MEAL PLANS
8 BRAN BUDS MUFFIN RECIPE IDEAS IN 2021 - PINTEREST.CA
From pinterest.ca
ALL BRAN BUDS BANANA MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BRAN BUDS MUFFINS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
BRAN AND DATE MUFFINS | RICARDO
From ricardocuisine.com
OUR BEST BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
BRAN BUDS MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BRAN MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
BRAN BUDS MUFFINS - KELLOGG'S
From kelloggs.com
CLASSIC BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
BRAN BUD MUFFINS - RECIPE | COOKS.COM
From cooks.com
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
KELLOGGS BRAN BUDS PLANTERS FROSTY HERMITS MUFFIN COOKIE RECIPE …
From ebay.com
3 WEEK BRAN MUFFINS - FAMILY SAVVY
From familysavvy.com
EASY BRAN MUFFINS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CLASSIC BRAN MUFFINS | ALL-BRAN*
From allbran.ca
EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
From cookiesandcups.com
6 WEEK BRAN MUFFIN REFRIGERATOR RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
BEST EVER BRAN MUFFINS - FLUFFY AND DELICIOUS!
From superhealthykids.com
BRAN BUDS MUFFIN RECIPE - THERESCIPES.INFO
From therecipes.info
BRAN BUDS MUFFINS - KELLOGGSAWAYFROMHOME.COM
From kelloggsawayfromhome.com
ZELLA LANE'S 2-WEEK BRAN MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
BANANA BRAN MUFFINS RECIPE - A PINCH OF HEALTHY
From apinchofhealthy.com
ORIGINAL BRAN BUDS MUFFIN RECIPE - THERESCIPES.INFO
From therecipes.info
ALL-BRAN® | RECIPES
From all-bran.com
SEVEN WEEK BRAN MUFFINS - NORINE'S NEST
From norinesnest.com
BRAN BUDS BUTTERMILK MUFFINS - RECIPES | COOKS.COM
From cooks.com
12 BRAN MUFFINS IDEAS | BRAN MUFFINS, MUFFINS, BRAN MUFFIN RECIPES
From pinterest.ca
MOIST BRAN MUFFINS - RECIPE GIRL
From recipegirl.com
HEALTHY BRAN MUFFIN RECIPE: KELLOGG’S ALL-BRAN CEREAL
From onsuttonplace.com
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BRAN BUDS MUFFINS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
HEALTHIEST MUFFINS EVER 1 1/2 CUP BRAN BUDS (WATER TO MOISTEN) 1/2 …
From pinterest.ca
ROBINHOOD | BANANA BRAN MUFFINS
From robinhood.ca
BANANA BRAN MUFFINS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
SUPER BRAN MUFFINS | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #muffins #dietary #quick-breads #number-of-servings
You'll also love