COCONUT MILK COFFEE CREAMER
Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.
Provided by Kira Inman-Morrow
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 6.2 g, Sodium 4.7 mg, Sugar 2.3 g
PINK COCONUT CHILLER
Blogger Sarah W. Caron from Sarah's Cucina Bella makes a kid-friendly drink with coconut water that's perfect for summertime.
Provided by Sarah Caron
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In blender, place all ingredients. Cover; blend until well combined. Serve immediately.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 5 g, TransFat 0 g
COCONUT MILK CHILLER(CAPE VERDE)
Intended to be drunk cool, but not cold. I have added the option of adding a sweetener. A favorite with Cape Verdean children. Cape Verde is a country in West Africa. It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia. The coconut is a common ingredient in the Cape Verde islands, in the 1600′s the coconut was already being transported to America via west Africa and Cape Verde. Recipe adapted from Sasha Martin.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Swirl together coconut milk with almond milk. Add agave syrup or sugar or any sweetener you want if desired. Stir to mix.
- Sprinkle with cinnamon and enjoy.
Nutrition Facts : Calories 528.4, Fat 24.1, SaturatedFat 22.9, Sodium 53.3, Carbohydrate 78.8, Fiber 0.3, Sugar 76.2, Protein 1.7
BUKO (YOUNG COCONUT) CHILLER
This is a refreshing drink any day of the year.
Provided by lola
Categories Filipino Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.n
Nutrition Facts : Calories 1429.6 calories, Carbohydrate 66.7 g, Fat 133 g, Fiber 35.7 g, Protein 13.2 g, SaturatedFat 117.9 g, Sodium 82.9 mg, Sugar 31 g
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