Coconut Milk Chiller Recipes

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COCONUT MILK COFFEE CREAMER



Coconut Milk Coffee Creamer image

Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.

Provided by Kira Inman-Morrow

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 12

Number Of Ingredients 3

1 (14 ounce) can unsweetened coconut milk
2 tablespoons pure maple syrup
2 tablespoons vanilla extract

Steps:

  • Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 6.2 g, Sodium 4.7 mg, Sugar 2.3 g

PINK COCONUT CHILLER



Pink Coconut Chiller image

Blogger Sarah W. Caron from Sarah's Cucina Bella makes a kid-friendly drink with coconut water that's perfect for summertime.

Provided by Sarah Caron

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 4

1 1/2 cups coconut water
1 1/2 cups ice cubes
2 tablespoons (1 oz) grenadine
2 tablespoons (1 oz) fresh lemon juice

Steps:

  • In blender, place all ingredients. Cover; blend until well combined. Serve immediately.

Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 5 g, TransFat 0 g

COCONUT MILK CHILLER(CAPE VERDE)



Coconut Milk Chiller(Cape Verde) image

Intended to be drunk cool, but not cold. I have added the option of adding a sweetener. A favorite with Cape Verdean children. Cape Verde is a country in West Africa. It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia. The coconut is a common ingredient in the Cape Verde islands, in the 1600′s the coconut was already being transported to America via west Africa and Cape Verde. Recipe adapted from Sasha Martin.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup coconut milk
2 cups almond milk (or milk of choice)
1 -2 tablespoon agave syrup (or sugar-optional)
cinnamon, for garnish

Steps:

  • Swirl together coconut milk with almond milk. Add agave syrup or sugar or any sweetener you want if desired. Stir to mix.
  • Sprinkle with cinnamon and enjoy.

Nutrition Facts : Calories 528.4, Fat 24.1, SaturatedFat 22.9, Sodium 53.3, Carbohydrate 78.8, Fiber 0.3, Sugar 76.2, Protein 1.7

BUKO (YOUNG COCONUT) CHILLER



Buko (Young Coconut) Chiller image

This is a refreshing drink any day of the year.

Provided by lola

Categories     Filipino Recipes

Time 15m

Yield 2

Number Of Ingredients 4

2 fresh young coconuts
1 cup water
1 tablespoon white sugar, or to taste
ice cubes

Steps:

  • Cut the top of the coconuts to expose the soft meat inside. Pour the juice into a large bowl. Chop the coconuts in half; use a spoon to scrape the meat from the coconuts and add to the bowl with the juice. Add the water and sugar to the bowl; whisk until the sugar dissolves completely. Divide the ice between two tall glasses and pour the mixture over the ice to serve.n

Nutrition Facts : Calories 1429.6 calories, Carbohydrate 66.7 g, Fat 133 g, Fiber 35.7 g, Protein 13.2 g, SaturatedFat 117.9 g, Sodium 82.9 mg, Sugar 31 g

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