Meaty Pork Ribs Recipes

MEATY PORK RIBS

Meaty Pork Ribs image

Make and share this Meaty Pork Ribs recipe from Food.com.

Provided by gail.lalumiere

Categories Pork

Time 9h15m

Yield 6 ribs, 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dark brown sugar
1 1/2 teaspoons Dijon mustard
1/4-1/2 teaspoon hot pepper sauce
1/4 teaspoon liquid smoke
1 minced garlic clove
4 lbs country-style pork ribs

Steps:

Place the ribs in a slow cooker.
In a small bowl mix all the other ingredients together till combined.
Use 1 cup of the sauce to pour over the ribs. (keep the rest for spooning over. It will only be about 1/2 cup remaining) They won't be completely covered but a good deal of liquid is created during the cooking.
Cover and cook for 9 hours on low, occasionally reposition the ribs during this time.

Nutrition Facts : Calories 1213.9, Fat 85.2, SaturatedFat 29.5, Cholesterol 313, Sodium 1009.1, Carbohydrate 30.9, Fiber 0.3, Sugar 25.8, Protein 78.2

3-STEP FALL OFF THE BONE RIBS---- EASY!

3-Step Fall off the Bone Ribs---- Easy! image

NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a measurement, but really... it's your own preference. Don't be afraid of the long list of directions, I tried to be exact. Thankfully, my dad taught me his recipe before he passed away. This is a good recipe to start the cooking, then turn the oven down and forget about it. The house will smell amazing!

Provided by Brittta

Categories Pork

Time 3h10m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 racks beef ribs (or pork ribs)
2 teaspoons salt (or to taste)
2 teaspoons pepper (or to taste)
1 tablespoon Season-All salt (or to taste)
2 cups barbecue sauce (your favorite kind)

Steps:

Do NOT boil ribs, but cut away any large amounts of silver skin or some of the fat. Generously season both sides of the ribs with salt, pepper and Season-All.
Line a cookie sheet (with a lip on all sides) with heavy duty foil. Spray foil with cooking spray lightly.
Put ribs in 350 degree oven for approximately 20 minutes, until meat starts to brown on both sides, flipping as needed.
Brush on your favorite BBQ sauce (both sides of ribs) and put back in the 350 degree oven until BBQ sauce starts to caramelize but not burn, approximately 20 minutes. Flip them half way through.
Once sauce is caramelized and cooked into the meat add another good amount of sauce to the tops of the ribs. Try not to let too much sauce fall to the foil, but it's okay if some gets on it.
With top of ribs facing up, cover with a low-tented aluminum foil (tented just enough to not let it touch the tops of the ribs) and seal ALL sides TIGHTLY by curling foil under the lip or under the cookie sheet itself. The goal is to not let the steam out as it cooks.
TURN OVEN DOWN TO 250 DEGREES! VERY IMPORTANT OR THE SAUCE WILL BURN! (As you can tell, I've made this mistake before.).
Put ribs back in at 250 degrees and set a timer for approx 2 hours. Take cookie sheet out and pull back one corner of the foil (careful of the steam!). Poke a fork at one of the ribs -- the meat should easily come off the bone. If it doesn't, put back in the 250 degree oven and check every 20 minutes or so to see if the steam worked its magic.
I've done two full sheets of ribs for a total of 4 long slabs of baby back ribs (two slabs per cookie sheet) in around 4 hours total cooking time (time includes browning and steaming).
You will not believe how easy and tasty these are! Once the browning part is over you basically forget about them. There's really no wrong way to season them or sauce them.
Serve with your favorite sides and enjoy!
*** Special note: I have done the browning part (with seasoning, then the first part of the sauce caramelizing) on the grill for a smokey flavor, but prefer just doing everything in the oven. If you grill them, make sure you only put them in the oven for 250 degrees with foil tent on the ribs.

Nutrition Facts : Calories 380.8, Fat 0.8, Sodium 4443.4, Carbohydrate 92.1, Fiber 2.1, Sugar 65.2, Protein 0.2

More about "meaty pork ribs recipes"

EASY PORK RIBS RECIPE | ONTARIO PORK

Pre-heat oven to 325°F (160°C). In a small bowl, mix together black pepper, red pepper flakes and thyme. Sprinkle over ribs and place on a baking sheet (s); meaty side up. Add hot water to baking sheets to give about 1/4-inch depth. Cover baking sheet (s) with foil and place in oven.
From ontariopork.on.ca
Calories 699
Protein 35.2g
Fat 53.2g
Saturated 17.1g

See details

PORK RIB RECIPES | BBC GOOD FOOD

Marinade chicken pieces and pork spare ribs in a sweet, sticky and lightly spiced glaze with allspice and star anise, then barbecue and serve with lime wedges Black bean & meat stew - feijoada 12 ratings Chorizo, pork ribs and pork shoulder make the base for this hearty Brazilian casserole with deeply savoury spiced pulses Mexican-style chilli ribs
From bbcgoodfood.com

See details

PORK SPARE RIB RECIPES - BBC FOOD

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or...
From bbc.co.uk

See details

PORK RIBS RECIPE - GREAT BRITISH CHEFS

Preheat the oven to 190°C/gas mark 5. Add vegetable oil to a large roasting tray and heat for 5 minutes. Remove the hot tray from the oven and add the ribs. Place back in the oven for 20 minutes, turning after 10 minutes. Cover in sesame seeds then …
From greatbritishchefs.com

See details

PORK RIB RECIPES | ALLRECIPES

Chef John's baby back ribs are glazed with BBQ and baked until tender. Texas Pork Ribs 355 This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue.
From allrecipes.com

See details

STICKY CHINESE PORK SPARE RIBS | RECIPETIN EATS

2014-05-24 Instructions. Mix marinade ingredients together in a bowl or freezer bag. Add the ribs and marinate for at least an hour, or overnight if possible. You can freeze the marinaded meat if you wish. Before cooking, let the ribs come to …
From recipetineats.com

See details

MEATY PORK RIBS - HG WALTER

Choose from single ribs or the whole rack and get your grill on! Our free range pork comes from Blytheburgh and Plantation pigs, where both farms rear their Duroc cross pigs on an entirely free-range life cycle. Each pack of single ribs weighs 500g, while a whole rack weighs 1.8-2.1kg.
From hgwalter.com

See details

THE BEST “FALL OFF THE BONE” PORK BBQ RIBS RECIPE

Instructions. If using a smoker get that going now while preparing the meat. If using an oven preheat to 275 degrees Fahrenheit. Remove pork from packaging and place on a baking sheet pan. Salt and pepper the top part of the meat only. Carry the baking sheet pan outside to where you will be cooking the meat.
From jettskitchen.com

See details

EASY FALL OFF THE BONE OVEN-BAKED RIBS

2022-05-03 While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds. Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar.
From inspiredtaste.net

See details

BEST BAKED PORK RIBS RECIPE: FALL-OFF-THE-BONE TENDER

Cut the rib rack in half and place the ribs, meaty side up, in a 9x11 inch baking dish (or other appropriately sized dish). Pour the apple juice over the ribs and then season both sides with salt & pepper. Cover with aluminum foil. Bake for 2 hours. Remove from oven, remove foil, and brush both sides of the ribs with sauce.
From bestrecipebox.com

See details

PORK RIB RECIPES | TASTE OF HOME

Home Recipes Ingredients Meat & Poultry Pork Pork Ribs. Pork Rib Recipes. Looking for pork rib recipes? Try one of these delicious bbq, baby back, spare rib, slow cooker and other ribs recipes. Add Filter. Pork Pork Ribs Dinner Easy Dairy-Free BBQ Fall Slow Cooker Father's Day Gas Grill Grilling Super Bowl Winter Freezer-Friendly ...
From tasteofhome.com

See details

10 BEST LEFTOVER PORK RIB MEAT RECIPES | YUMMLY

2022-05-04 Leftover Pork Rib Meat Recipes Herb-Crusted Pork Rib Roast with Red Wine Sauce Pork shallots, pork rib rack, heavy cream, dry red wine, unsalted butter and 5 more Asian Pork Rib Tips Pork pork rib tips, chinese five-spice powder, pepper, fresh ginger root and 8 more Barbecue Pork Rib Tacos Suburban Soapbox
From yummly.com

See details

PORK BABY BACK RIB RECIPES | ALLRECIPES

Oven-Baked Baby Back Ribs 741 Chef John's baby back ribs are glazed with BBQ and baked until tender. Prize Winning Baby Back Ribs 743 Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender. By BONNIE Q Instant Pot® Baby Back Ribs 216
From allrecipes.com

See details

HOW TO COOK SMITHFIELD EXTRA MEATY PORK RIBS RECIPE OVEN

2022-02-08 Instructions Sprinkle the seasoned salt or your favorite BBQ rub all over the ribs. Place the ribs in the slow cooker. Empty the can of soda on top of the ribs. Cook on low 6 hours or on high 4 hours or until the ribs are fork tender. The ribs can now be placed directly on the grill to finish cooking. How long does it take to cook Smithfield ribs?
From montalvospirit.com

See details

SPICY PORK RIBS - BLUFF MEAT SUPPLY

Remember to baste your ribs with the leftover marinade every so often. So all in all, you braai for 30 minutes: 10 minutes – direct heat and 20 minutes – Indirect heat (with kettle lid on) Remove from the braai and tuck in! Ingredients. 500 g pork ribs; 1/4 cup of brown sugar; 1 tablespoon of tomato sauce; 1 tablespoon Worcestershire sauce
From bluffmeatsupply.co.za

See details

MEATY PORK RIBS - MEAT IN THE BOX - FRESH MEAT DELIVERY

Meaty Pork Ribs. £ 5.99. 450-500g. Cut from the meatiest part of the rib for a top-quality cut. Origin: UK. SKU: 1205000 Categories: All Products, Pork. Description. Information. Reviews (0)
From meatinthebox.com

See details

20 LEFTOVER RIBS RECIPES YOU'LL TRULY ENJOY - INSANELY GOOD

2021-03-04 Serve up this prime rib pie and watch your family tuck into a delicious home-cooked meal. 9. Leftover Prime Rib and Barley Soup. This barley soup is a hearty way to serve up your leftover ribs! Satisfying barley is as delicious as it is nutritious. Enjoy this whole-grain amongst the juicy rib and tender vegetables.
From insanelygoodrecipes.com

See details

CROCK POT COUNTRY STYLE PORK RIBS RECIPE

2020-11-02 Instructions. Place the ribs in the crock pot. Combine all the ingredients in small bowl. Stir to combine. Pour over the ribs. Cook on low for 8-10 hours. Place the ribs on a cooking sheet, lined with foil. Spoon sauce over the top. Broil (or grill) for 5 …
From eatingonadime.com

See details

10 BEST OVEN BAKED PORK RIBS RECIPES | YUMMLY

2022-04-29 pork ribs, salt, pepper, dry mustard, butter, soy sauce, garlic sauce and 1 more Calabrian Style Pork Ribs Italian Food Forever canned chopped tomatoes, fresh basil, vegetable, artichokes, salt and 3 more
From yummly.com

See details

WHAT TO SERVE WITH PORK RIBS – 21 BEST SIDE DISHES

2021-03-24 Our pork ribs recipe uses quick cooking country style ribs, and cooks in the oven in just about 20 minutes. ... OK, you’ve got some good meaty ribs and hearty sides that we’ve covered, we need to add some healthy recipes that provide your veggies, too! Check out this group of delicious salads and coleslaw recipes. Salads and Slaw. You need some vegetables …
From cookingchatfood.com

See details

OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS

2019-08-30 Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer.
From recipetineats.com

See details

OVEN BAKED COUNTRY STYLE RIBS ARE DELICIOUS, MEATY, AND FALL APART ...

Aug 18, 2021 - Oven Baked Country Style Ribs are meaty & tender. Pork ribs are seasoned with a flavorful spice rub, barbecue sauce & baked to perfection. Aug 18, 2021 - Oven Baked Country Style Ribs are meaty & tender. Pork ribs are seasoned with a flavorful spice rub, barbecue sauce & baked to perfection . Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com

See details

CRAZY MAPLE-GLAZED PORK RIBS RECIPE | ONTARIO PORK

Remove ribs from smoker. Unwrap. Preheat grill to 450 – 550°F (282-287°C). Grill ribs for 6 to 8 minutes per side or until lightly charred, basting frequently with the sauce. Just before you remove the ribs from the grill give the ribs a final baste with the sauce. Make them saucy!
From ontariopork.on.ca

See details

100 BEST RECIPES EVER: PORK, BEEF & RIBS | FOOD & WINE

2017-02-27 Parmesan and Herb-Crusted Beef Tenderloin. Go to Recipe. This glorious, pepper-rubbed roasted beef tenderloin is coated with herbed bread crumbs that have been mixed with anchovies, which add a ...
From foodandwine.com

See details

STICKY, SLOW-COOKED PORK RIBS - NICKY'S KITCHEN SANCTUARY

2015-08-21 Add the oil to a large frying pan. Heat the oil and add in the ribs, salt and pepper, frying on a high heat until the ribs start to turn golden. Now , mix the remaining glaze ingredients plus 2 tbsp of the cooking liquor (save the rest for a tasty soup) in a …
From kitchensanctuary.com

See details

HOW TO MAKE RIBS IN THE OVEN - THE SPRUCE EATS

2020-09-17 Preheat the broiler before adding the ribs. Once the rub starts to bubble and sizzle, remove the ribs. It might be necessary to turn the rack around to get an even sear on the top surface of the ribs, but don't worry about flipping them over. You are only crusting the top surface. Continue to 7 of 10 below. 07 of 10 Bake the Ribs
From thespruceeats.com

See details

COOKING TENDER, FALL OFF THE BONE PORK RIBS - NATIONAL PORK BOARD

St. Louis style ribs are a squared cut of spare ribs. These are straight and flat and work best for any recipes that require browning in a frying pan. Rib Tips. Rib tips are the lower portion of spare ribs that remain after cutting St. Louis style ribs. Country-style Ribs. Country style ribs are cut from where the loin and shoulder meet. They ...
From pork.org

See details

PORK RIBS RECIPES - BBC FOOD

Pork ribs are great when slow-cooked until very tender. They can be barbecued or cooked in the oven. There are two types of rib, baby back or spare …
From bbc.co.uk

See details

COOKING PORK RIBS IN OVEN - THERESCIPES.INFO

Grease a baking tray with oil and place the pork ribs evenly in it. Pour in the leftover marinade and add the fresh mint leaves. 4. Bake in the oven at 300 degree C for 45 minutes, making sure that you flip the pieces after 30 minutes to cook the other side.
From therecipes.info

See details

MEATY PORK RIBS RECIPE - SIMPLE CHINESE FOOD

After marinating, place the ribs evenly on the grill, with the meaty side facing up, and drip off the excess sauce 9. Preheat the oven to 200 degrees, put it in the middle of the oven and bake for about 40 minutes.
From simplechinesefood.com

See details

THE BEST BAKED COUNTRY STYLE PORK RIBS – EASY RECIPE

2021-09-29 Don’t worry, next time they come out of the oven, they'll be tender and beautiful! 8- Using a brush, apply a generous coat of your favorite BBQ sauce over all of the ribs. 9- Bake uncovered for another hour. 10- Turn oven to the broil setting, broil for 2 minutes to let bbq sauce bubble and lightly brown.
From farmhouseharvest.net

See details

ULTIMATE PORK SPARE RIBS FOR NATIONAL BARBECUE MONTH: RECIPE

2022-05-09 1. Fire up your grill to between 200 °F and 250 °F. 2. Season each slab with Rodney’s Rib Rub and make sure you get under the flap, the little piece of meat that dangles on the bone side of ...
From foxnews.com

See details

BARBECUE RIBS | PORK RECIPES | JAMIE OLIVER

Put the ribs in a large roasting pan, brush with the marinade and cover with foil. Cook in the oven for 1 hour 15 minutes, or until the meat pulls away from the bone easily. Baste the ribs with the marinade after 30 minutes. After 1 hour of cooking time remove the foil, baste and cook, uncovered, for the final 15 minutes, basting halfway through.
From jamieoliver.com

See details

35 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)

2018-08-24 Memphis-Style Ribs. Memphians don't mess around with a lot of sugary sauces. Instead, they favor dry rubs—full-flavored mixtures of paprika, black pepper, and cayenne, with just a touch of brown ...
From epicurious.com

See details

OVEN-BAKED COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG

2022-01-10 Switch the oven to broil on high ( 500°F) and set an oven rack 6 inches below the heating element (not directly below). Baste the ribs with the pan juices, then broil them until the fat is browned, 3-4 minutes. Baste the ribs one more time with the pan juices and serve.
From healthyrecipesblogs.com

See details

RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS

Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top. Do not fully submerge the ribs. Bake, covered tightly with foil until tender, about 3 hours.
From tasteofhome.com

See details

WUXI MEATY PORK RIBS (WU XI ROU GU TOU) | CHINESE RECIPE | SBS FOOD

Put the salted ribs in a pan, cover with cold water and bring to the boil. Boil for about 1–2 minutes, skim, then drain in a colander. Rinse well. Smack the …
From sbs.com.au

See details

THE 5 TYPES OF RIBS: PORK AND BEEF - THE SPRUCE EATS

2020-09-22 The Spruce / Diana Rattray. The country-style ribs are less specific than the 2 types of ribs just discussed, which means there are a few cuts of pork that tend to be sold as country-style ribs.. Officially, country-style ribs are pork rib chops taken from the front end of the loin near the shoulder. They feature a narrow portion of rib bone, with the attached meat, along with a …
From thespruceeats.com

See details

BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN THE KITCHEN

2020-09-27 Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes. Place ribs in bottom of a roasting pan or 9X13 baking pan. Pour sauce over the meat. Cover the pan with foil and bake at 500 degrees for 10 minutes. Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours.
From grannysinthekitchen.com

See details

PORK SPARE RIBS IN OVEN (NO FAIL RECIPE + SHORT VIDEO)

2019-10-16 Place in the oven and let cook. We recommend 275 to 300 F as ideal oven temperature, depending on the calibration of your oven. If you know it it to be a bit stronger go with 275 F. The lower heat will slowly melt the fat, dissolve the connective tissue and convert the meat into a tender, flavorful delicacy. Step 5.
From craftbeering.com

See details

RIBS RECIPES | BBC GOOD FOOD

BBQ beef short ribs with green apple salsa & fries. A star rating of 5 out of 5. 4 ratings. Spare ribs are great when slow-cooked in a sweet barbecue sauce, with a hint of bourbon and chipotle - serve with contrasting chunky relish.
From bbcgoodfood.com

See details

HOW TO COOK PORK RIBS 3 DIFFERENT WAYS - BETTER HOMES & GARDENS

2020-09-09 Preheat broiler. Place the rib portions on the unheated rack of a broiler pan ($35, Bed Bath & Beyond ). Broil ribs 6 inches from the heat about 10 minutes or until browned, turning once. Transfer the ribs to a slow cooker ($70, Target ). Pour a purchased or prepared sauce over the ribs as directed in your recipe.
From bhg.com

See details

SLOW COOKER PORK RIBS - SLOW COOKING PERFECTED

In a bowl, add all the marinade ingredients and mix until combined. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Cover in the marinade. Cook on low for six hours or until tender. Remove from the slow cooker and place the ribs on a baking tray. Pour some of the sauce over the top.
From slowcookingperfected.com

See details

EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF

2018-07-02 Instructions. Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs …
From bakingmischief.com

See details

ST LOUIS CUT PORK RIBS – MEAT CHURCH

Apply one heavy coat of our Honey Hog Hot BBQ rub to the bone side. Allow the rub to adhere for 15 - 30 minutes. Flip the ribs over. Apply a light sprinkling of our Fajita rub. Next, apply a heavy coat of Honey Hog to the meat side. Cover the meat 100%. Allow it to fully adhere for another 15 - 30 minutes. Tip: I would allow 30 minutes per side ...
From meatchurch.com

See details

THE BEST SMOKED BBQ RIBS YOU’VE EVER TASTED: LAST MEAL RIBS …

2015-11-26 The concept comes from Eastern Europe where Poles and Czechs prepare ribs by simmering them in water with cabbage, potatoes, carrots, and caraway seed, making a very nice pork stew. But water is a solvent. It pulls much of the flavor out of the meat, and it can make the meat mushy. When you boil meat and bones, you make a rich flavorful soup.
From amazingribs.com

See details