St Joes Celery Seed Dressing Recipes

CELERY SEED DRESSING

Celery Seed Dressing image

From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon salt
1/4 cup cider vinegar
1/4 teaspoon dried minced onion
1 cup vegetable oil

Steps:

In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens.

Nutrition Facts : Calories 196 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY CELERY SEED DRESSING

Creamy Celery Seed Dressing image

This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-1/2 cups.

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup vinegar
3 large eggs, lightly beaten
1-1/2 teaspoons celery seed
1 teaspoon salt
1/4 teaspoon white pepper
2 cups mayonnaise
3/4 cup Italian salad dressing
1/2 cup sugar

Steps:

In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160°. , Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta.

Nutrition Facts :

CELERY SEED DRESSING

Celery Seed Dressing image

This dressing has become a family staple. I am always getting requestes to make it. Prep time does not include the chilling time.

Provided by RogerOH

Categories Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

1 1/3 cups sugar
1 teaspoon grated onion
2 teaspoons salt
2 teaspoons dry mustard
3/4 cup white vinegar
2 tablespoons celery seeds
3/4 teaspoon paprika
3 1/2 ounces honey
1 cup salad oil
1 cup extra virgin olive oil

Steps:

Mix sugar, onion, salt and dry mustard Stir in the remaining ingredients except the oils.
In another bowl mix the salad oil and olive oil Slowly added the oils, while stirring Refrigerate for at leadt 2 hours before serving.

Nutrition Facts : Calories 2111.1, Fat 175, SaturatedFat 24, Sodium 1877.7, Carbohydrate 143.6, Fiber 1.3, Sugar 139.8, Protein 1.8

JACK WILSON'S SLAW DRESSING

Jack Wilson's Slaw Dressing image

This is my Dad's tangy slaw dressing with the bite of celery seeds.

Provided by Lavonda Hays

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

6 tablespoons mayonnaise
2 tablespoons prepared mustard
2 tablespoons white sugar
2 tablespoons honey
2 tablespoons white wine vinegar
4 tablespoons heavy cream
4 tablespoons celery seed
½ teaspoon prepared horseradish
1 small head cabbage, shredded

Steps:

In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 19.7 g, Cholesterol 18.8 mg, Fat 16 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 171 mg, Sugar 14 g

CELERY SEED DRESSING

Celery Seed Dressing image

Provided by Ruth A. Matson

Categories Condiment/Spread Salad Dressing Celery Summer House & Garden

Yield Makes 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/3 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
2 teaspoons onion juice
1/3 cup vinegar
1 cup olive oil
1 teaspoon paprika
1 1/2 teaspoons celery seed

Steps:

Put the sugar, mustard, salt, onion juice, and vinegar into a pint jar and shake well. Add the oil and continue shaking vigorously until all are well blended. Add the paprika and celery seed and give the dressing a final shaking.