Amish Fry Pies Recipes

HOMEMADE FRIED PIES

Homemade Fried Pies image

Provided by Kevin Williams

Categories Dessert

Time 29m

Number Of Ingredients 9

Ingredients

5 c all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp sugar
1 c shortening (softened)
2 lg eggs (slightly beaten)
1 13-oz can evaporated milk
2½ cups fruit filling of your choice
Shortening (for frying)

Steps:

COMBINE the flour, baking powder, salt, and sugar in a large bowl.
Cut the shortening into the dry ingredients.
MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture.
Mix with a fork just until it holds together.
Roll out rather thin, to about ⅛-inch thickness.
Cut out rounds using a 7-inch saucer or circle as a pattern, rerolling the dough as needed.
Put ½-cup fruit pie filling on one-half of the circle, leaving a bit of space clear around the edge. Be sure your filling is fairly thick and cold or it will run.
Fold over the circle and seal the edges well.
HEAT shortening in a deep pan to a depth of about 2 inches until very hot.
Deep-fry the pies until golden brown on both sides, 2 minutes per side.
Put onto a baking sheet or cooling rack to cool before serving.

AMISH FRY PIES RECIPE - (4/5)

Amish Fry Pies Recipe - (4/5) image

Provided by SMorrissey

Number Of Ingredients 13

Ingredients

Glaze:
4 1/2 cups velvet cake flour
1/2 tablespoon salt
1 tablespoon sugar
1 1/2 cups Crisco shortening
1 cup water
Pie filling (cherry, peach or apple)
Shortening for deep fat frying
4 pounds powdered sugar
1/4 cup cornstarch
2 1/2 tablespoons nonfat dry milk powder
1/2 teaspoon vanilla
1 1/4 cups water

Steps:

Fry Pies: In a large mixing bowl, combine the cake flour, salt, sugar. Cut in shortening until pieces are the size of small peas. Add water a little at a time, until the flour mixture is moistened. Form into 2 balls. Divide each ball into 10 pieces and roll each piece into a circle. Or if you have a large dough press, roll out dough and cut out circles with press. Spoon pie filling onto one half. Brush half of edge with water; fold over and press to seal with dough press. Heat shortening; fry a few pies at a time in deep fat until golden brown. Cool on wire racks. Glaze: In a large bowl, combine glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip excess glaze on wire racks until cool. Source: Shipshewana Flea Market

AMISH FRY PIES

Amish Fry Pies image

this will make about 40 pies..depending on size...this Amish cook uses a cool whip bowl to cut circles...she says when storing them..do not put a lid on or they will get soggy...you can freeze them unbaked..or fried and then remove them from freezer and fry as many as needed

Provided by grandma2969

Categories Pie

Time 35m

Yield 40 pies

Number Of Ingredients 10

Ingredients

9 cups cake flour
1 teaspoon salt
3 cups Crisco shortening
2 tablespoons sugar
2 cups water
4 lbs powdered sugar
1/4 cup cornstarch
3 tablespoons evaporated milk
1/2 teaspoon vanilla
1 1/4 cups water

Steps:

Mix first set of ingredients like a pie dough -- cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling -- about 1 heaping tablespoonful.
Fold over and crimp the edges -- with a fork.
Deep fry in crisco shortening until slightly brown --
Place on wire racks to drain.

Nutrition Facts : Calories 431.2, Fat 15.8, SaturatedFat 4, Cholesterol 0.3, Sodium 60.9, Carbohydrate 70.7, Fiber 0.5, Sugar 45.1, Protein 2.6

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