Rose Thyme Syrup Recipes
ROSEMARY SIMPLE SYRUP
Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g
RASPBERRY ROSE WINE SLUSHIE
Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!
Provided by Elizabeth
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g
ROSE-THYME-SYRUP
I had too much fresh thyme left and didn't know what to do. So after I had made all different kinds of syrups all day, I thought whether a syrup could be made out of thyme and had the idea that thyme would taste great with roses. As I am half-Iranian - I have never seen an Iranian who really measures ;) - I just went along with the ingredients I still had left, but to create a recipe, I actually did measure what I used ;) Regarding the rock sugar I used 2 pieces of saffron-rock sugar, each of the size of a lychee. And the reason why I used gelling sugar was that I had not enough normal sugar left, so you may try the recipe using more normal sugar instead of the gelling sugar :)
Provided by Anselma
Categories Beverages
Time 32m
Yield 1 bottle
Number Of Ingredients 8
Steps:
- Bring the water, (gelling) sugar and dried rose petals to boil and let simmer for a few minutes on low heat, add the vanilla sugar and citric acid and stir repeatedly.
- Then add the fresh thyme and let stand for about 25 minutes. Depending on the desired intensity, you can steep the thyme longer, but if you let it steep for too long, then the sirup could get too acerbic.
- If the syrup is to sour for you, then add the rock sugar.
Nutrition Facts : Calories 404.2, Fat 0.3, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 104.1, Fiber 2.4, Sugar 99.8, Protein 0.9
More about "rose thyme syrup recipes"
10 BEST FRESH ROSEMARY AND THYME RECIPES | YUMMLY
2022-07-07 salt, maple syrup, yellow onion, sweet potato, pine nuts, chicken stock and 18 more Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze Pork fresh rosemary, Parmesan cheese, onion, balsamic vinegar, …
From yummly.com
From yummly.com
IMMUNE BOOSTING ELDERBERRY ROSE HIP SYRUP - RECIPES …
2011-08-01 Instructions. In a medium-size saucepan, add elderberries, cinnamon chips, cloves, ginger, astragalus root and water. Cover with a lid, bring to a boil and reduce the heat to simmer for 45 minutes. Remove the pan from …
From recipestonourish.com
From recipestonourish.com
HOW TO MAKE HOMEMADE ROSE SYRUP RECIPE BY …
2015-02-04 Boil the water in a saucepan. Place the petals in a glass bowl and pour the boiled water on top of the petals, stir for a few seconds. Allow the rose petals to rest in the water until the water cools down. Once the petals cool …
From archanaskitchen.com
From archanaskitchen.com
ROSé, BERRY AND THYME SLUSH - ANINAS RECIPES
2017-02-23 A refreshing summer drink – Rose, Berry and Thyme Slush is the perfect slow sipping new cocktail. The pool is calling! Waterkloof RoseMore and more, we read about agriculturists heading back to methods and farming …
From aninas-recipes.com
From aninas-recipes.com
HOW TO MAKE THYME-INFUSED SYRUP & 5 RECIPES THAT USE IT
2019-08-21 3. Add the water and sugar to a small saucepan and heat over medium. Stir occasionally until the sugar dissolves, and the syrup comes to a gentle boil. 4. Turn off the …
From ruralsprout.com
4.4/5 (5)Total Time 20 minsEstimated Reading Time 8 mins
From ruralsprout.com
4.4/5 (5)Total Time 20 minsEstimated Reading Time 8 mins
- If you have woody stalks, strip the leaves and discard the stalks. If your thyme is young and the stalks are green and soft, you don't need to strip the leaves.
- Add the water and sugar to a small saucepan and heat over medium. Stir occasionally until the sugar dissolves, and the syrup comes to a gentle boil.
- Turn off the heat and remove the pan from the burner. Add your thyme and gently stir the leaves into the syrup. Now cover with a lid and let the thyme leaves steep in the syrup for 20 minutes.
ROSE SYRUP RECIPE AND WHAT TO DO WITH IT | TIN AND THYME
2015-06-24 Place sugar and water in a pan and place over a low heat until the sugar is fully dissolved. Add the rose petals and leave uncovered to just about simmer for half an hour. …
From tinandthyme.uk
5/5 (10)Total Time 35 minsCategory DrinksCalories 32 per serving
From tinandthyme.uk
5/5 (10)Total Time 35 minsCategory DrinksCalories 32 per serving
ROSEMARY-THYME SYRUP | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Combine ingredients in a small saucepan. Bring to a boil over medium heat and continue boiling for 5 minutes. Remove pan from heating element and cool completely. Discard rosemary and thyme before using.
From tastykitchen.com
4/5 (1)
From tastykitchen.com
4/5 (1)
THYME SIMPLE SYRUP RECIPE | SOUTHERN LIVING
Directions. Combine sugar, water, and thyme sprigs in a small saucepan. Bring mixture to a boil over medium-high, stirring constantly until sugar dissolves. Remove from heat, and cool to room temperature, about 30 minutes. Remove and discard thyme sprigs. Store in an airtight container in refrigerator up to 2 weeks.
From southernliving.com
From southernliving.com
SLICED ORANGES WITH THYME SYRUP RECIPE | MYRECIPES
Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
From myrecipes.com
From myrecipes.com
THYME SIMPLE SYRUP | CANADIAN LIVING
In saucepan, bring sugar, thyme and 1 cup water to boil, stirring until sugar is dissolved. Remove from heat; cover and let stand for 20 minutes. Discard thyme. Refrigerate syrup until chilled, about 30 minutes. Makes about 1/2 cups. Nutritional facts Per 1 tbsp: about
From canadianliving.com
From canadianliving.com
ROSE SIMPLE SYRUP RECIPE FOR COCKTAILS AND OTHER DRINKS
2021-12-10 Stir in the rose water, reduce the heat, and cover the pan. Allow the syrup to simmer for about 15 minutes. Remove the pan from the heat and allow it to cool while still covered. Pour into a glass bottle with a good seal. Use in your favorite drinks and enjoy. Store in the refrigerator for 2 to 3 weeks and use as needed.
From thespruceeats.com
From thespruceeats.com
ROSE GERANIUM SYRUP RECIPE FOR COCKTAILS - COCKTAILS & BARS
2021-04-14 Method. In a small pan, make the syrup by bringing sugar and water to the boil and simmer for one minute. Remove from the heat and add the chopped geranium leaves. Stir to mix and leave to infuse for a minimum of four hours at room temperature. Using a fine strainer or a cheese cloth, strain the syrup into a swing top glass bottle and store in ...
From cocktailsandbars.com
From cocktailsandbars.com
HOMEMADE ROSE SYRUP (MADE WITH FRESH, ORGANIC ROSES)
2014-05-17 Sterilising Jars/Bottles for Storing Rose Syrup. Turn the oven on to a cool 130˚C/250˚F/Gas Mark ½. Wash the jars/bottles and lids in hot soapy water.
From linsfood.com
From linsfood.com
ROSé THYME SANGRIA - ONE GIRL. ONE KITCHEN.
2019-05-23 Combine sugar, water and thyme in a small pot. Bring to a boil, then reduce heat and let simmer for 10-15 minutes. Let cool and strain out thyme. Add rosé, pineapple juice, brandy and thyme simple syrup in a large pitcher. Add fruit and let sit for at least 30 minutes, but preferably a couple of hours.
From onegirlonekitchen.com
From onegirlonekitchen.com
THYME SIMPLE SYRUP - CAROLINE'S COOKING
2022-03-07 Add the sugar, water and thyme to a small pan and warm over a medium heat, stirring regularly to help the sugar dissolve. Only warm it enough to let the sugar dissolve and have the mixture just starting to simmer. Remove the pan from the heat and allow the thyme to steep in the syrup for around 15-20 minutes as the syrup cools.
From carolinescooking.com
From carolinescooking.com
THYME SIMPLE SYRUP RECIPE: HOW TO MAKE THYME SYRUP …
2016-10-24 Combine sugar and water in a small saucepan. Bring to a gentle boil and stir until sugar is dissolved.
From thrillist.com
From thrillist.com
THYME SIMPLE SYRUP - THE LITTLEST CRUMB
2021-07-01 Instructions. Add the thyme sprigs, granulated sugar and water to a saucepan. Bring to a simmer over medium to high heat. Adjust the temperature to maintain a gentle simmer and continue to simmer for 10 minutes, stirring occasionally. The …
From thelittlestcrumb.com
From thelittlestcrumb.com
10 BEST ROSE SYRUP COCKTAIL RECIPES | YUMMLY
2022-07-05 rosemary sprig, lemon juice, pineapple, pineapple juice, rose syrup and 1 more Vodka-Rose Punch Food and Wine mint leaves, rose petals, ice, …
From yummly.com
From yummly.com
HOW TO MAKE HERBAL SYRUPS - MOUNTAIN ROSE HERBS
2018-01-04 Directions. Make a very strong decoction, using 1 ounce of herb per 16 ounces of water. Warm over low heat and bring to a simmer. Then cover partially and reduce the liquid down to half its original volume. When it's down to about a cup of liquid, strain out herbs and add 8 ounces of honey. Warm the mixture over low heat until well combined.
From blog.mountainroseherbs.com
From blog.mountainroseherbs.com
ROSEMARY SIMPLE SYRUP - LIME THYME
2021-10-15 1.Pour the water into a saucepan and bring it to a boil. 2. Add the sugar and stir to dissolve. 3. Add the rosemary sprigs and let the infusion boil for 60 seconds. Then remove the pan from the heat and let it steep for 30 minutes. 4. Strain the cooled syrup into an airtight container and refrigerate for up to 2 weeks.
From limethyme.com
From limethyme.com
ROSE SYRUP RECIPE AND WHAT TO DO WITH IT | TIN AND THYME
Nov 22, 2019 - An easy & natural recipe for rose syrup & some of the ways you can use it. Deliciously fragrant, colourful & captures the spirit of summer. Deliciously fragrant, colourful & captures the spirit of summer.
From pinterest.co.uk
From pinterest.co.uk
HOW TO MAKE ROSE SYRUP RECIPE - MY GINGER GARLIC KITCHEN
2021-09-11 Touch the syrup with the index finger and then touch your thumb and index finger together and gently pull apart. If the syrup is sticky then your syrup is ready. Turn off the heat and allow it to cool for some time. When the mixture …
From mygingergarlickitchen.com
From mygingergarlickitchen.com
THYME SYRUP - IMBIBE MAGAZINE
2013-04-09 Woodsy thyme finds a home in cocktails like the Rhubarb Smash thanks to this syrup. ½ cup granulated sugar. ½ cup water. 4 fresh thyme sprigs. Combine sugar, water and thyme in a small saucepan over medium heat. Bring to a simmer and stir frequently until sugar dissolves. Let cool to room temperature and strain into a clean glass jar or bottle.
From imbibemagazine.com
From imbibemagazine.com
HOW TO MAKE ROSEMARY SYRUP - COCKTAILS & BARS
2019-01-10 Rosemary Syrup Recipe. Ingredients. 1 cup water; 1 cup sugar; 1/2 cup of fresh rosemary leaves, chopped; Method. In a small pan, heat the sugar, water and chopped rosemary until the sugar is dissolved. Bring to a simmer then remove from the heat, cover and leave to cool down. Strain the rosemary syrup into a swing top glass bottle and store in ...
From cocktailsandbars.com
From cocktailsandbars.com
ROSE SYRUP | SIFT & SIMMER
2021-10-31 In a small saucepan, heat the sugar and water over medium heat, until boiling. With a spoon or spatula, stir the syrup to ensure the sugar has dissolved. Add in the rose water (and rose petals if using). Remove from heat. Transfer the rose syrup to a clean, sterile glass jar and let cool. Place the cooled syrup in the fridge for up to 1 week.
From siftandsimmer.com
From siftandsimmer.com
ROSEMARY SIMPLE SYRUP - SIDEWALK SHOES
2018-08-17 Instructions. Place the sugar and water in a small saucepan and bring to a boil. Boil for 3 minutes. Remove from the heat and stir in the honey and add the rosemary sprigs. Let mixture cool to room temperature. Remove the rosemary sprigs and store in a lidded bottle in the fridge.
From sidewalkshoes.com
From sidewalkshoes.com
RECIPE DETAIL PAGE | LCBO
In a small pot, combine ½ cup (125 mL) honey, ½ cup (125 mL) water and 3 branches thyme. Bring to a boil, remove from heat and let stand 15 minutes. Strain and chill. Bring to a boil, remove from heat and let stand 15 minutes.
From lcbo.com
From lcbo.com
RECIPE: SPARKLING MIDNIGHT THYME ROSé - KITCHN
2019-05-01 Make the syrup: Bring the water to a boil in a small saucepan over high heat. Add the sugar and stir until the sugar has dissolved. Remove from the heat, add the thyme, and let it infuse in the syrup for 15 minutes. Strain the syrup through a fine-mesh strainer set over a small bowl and discard the thyme sprigs. Chill the syrup.
From thekitchn.com
From thekitchn.com
ROSE & LEMON THYME SYRUP FOR SUMMER DRINKS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
ROSé THYME WINE COOLER RECIPE | BONNIE PLANTS®
To make thyme-infused simple syrup, add the water, sugar, and thyme to a small sauce pot. Bring to a simmer and cook until the sugar has dissolved. Remove from heat and let steep for 20 minutes, then strain through a fine mesh strainer. In a tall pitcher combine the simple syrup, rosé, juice from the lemon, and raspberries. Stir together.
From bonnieplants.com
From bonnieplants.com
FROZEN PEACH ROSé SLUSHY. - HALF BAKED HARVEST
2021-08-13 Remove from the heat and strain through a mesh strainer into a glass jar. Chill. 2. In a blender, combine the frozen peaches, wine, peach thyme syrup, and 1/2 cup of ice. Blend until slushy. Add additional wine to thin. 3. Pour into glasses and serve with fresh peach slices. Drink!
From halfbakedharvest.com
From halfbakedharvest.com
SIMPLE HOMEMADE ROSE SYRUP - OH, HOW CIVILIZED
2020-12-26 This recipe makes a cup of rose syrup, which is 16 tablespoons. Use 1-2 tablespoons for each cup of tea to flavor and sweeten it. Store rose syrup in an airtight container in the refrigerator for up to 2 weeks. Use rose syrup in sparkling water to make rose flavored soda. Pour rose syrup in steamed or warm milk to make an instant rose latte.
From ohhowcivilized.com
From ohhowcivilized.com
SLICED ORANGES WITH THYME SYRUP RECIPE - RECIPES.NET
2022-03-21 Fancy up simple oranges with a luscious thyme syrup. Orange slices are coated with a zesty blend of fresh thyme, dry white wine, and sugar.
From recipes.net
From recipes.net
RECIPE - STRAWBERRY THYME SYRUP
Shop early this year for the best selection of gifts and holiday favourites. See our Holiday Shopping Tips.
From lcbo.com
From lcbo.com
THYME SYRUP - BOSSKITCHEN.COM
Instructions. Put the dried thyme in a saucepan and cover with water. But it shouldn`t be anymore. Put the lid on and bring to the boil. Cover and let stand for 15 minutes, strain and pour through a hair sieve, with the honey, into a sealable container.
From bosskitchen.com
From bosskitchen.com
ROSE SYRUP RECIPE | THE COOKING CAT
Directions. In a saucepan, add the white sugar, 1½ cups rose water, salt, and liquid glucose. Combine well over medium heat and simmer until the sugar has completely dissolved, 5 to 7 minutes. Stir in the remaining rose water and stir in the vanilla extract. Add the dried hibiscus flower petals and allow to seep, until the rose syrup becomes ...
From thecookingcat.com
From thecookingcat.com
HOMEMADE ROSE SYRUP USING FRESH ROSE PETALS - NITHA KITCHEN
2013-09-13 Pat dry to remove excess water over a dry cloth for 20-30 minutes (Pic 1) Add 4 Tbsp of sugar and gently rub the rose petals using spoon. Leave it for 1 hour at least or overnight in refrigerator (Pic 2). By this time rose petals shrink and reduces in quantity (Pic 2). You can use this as it is as Rose Jam spread/ Gulkand in recipes calls for.
From nithaskitchen.com
From nithaskitchen.com
ROSE SIMPLE SYRUP - DAILY TEA TIME
How to Make Rose Syrup, Method. Turn heat on low. Place saucepan on the stovetop. Add water and sugar and stir. Allow the sugar to dissolve. (this will only take a few minutes.) Add in roses and stir. Allow to simmer on low for about 5 minutes. Turn off heat. Cover pot and allow to sit for at least 10 minutes.
From dailyteatime.com
From dailyteatime.com
REFRESHING TEQULIA ROSE SYRUP COCKTAIL WITH HIBISCUS AND A …
2018-02-06 1 ounce tequila , or use sparkling water or zero proof tequila to make it a mocktail. 1 ounce lemonade more for a less strong drink. 1 1/2 teaspoons rose syrup homemade or from a jar of Wild Edible Hibiscus Flowers in Rose Syrup. …
From healthyslowcooking.com
From healthyslowcooking.com
ROSE SYRUP RECIPE AND WHAT TO DO WITH IT | TIN AND THYME
Mar 11, 2022 - An easy & natural recipe for rose syrup & some of the ways you can use it. Deliciously fragrant, colourful & captures the spirit of summer. Deliciously fragrant, colourful & captures the spirit of summer.
From pinterest.co.uk
From pinterest.co.uk
10 BEST ROSE SYRUP DESSERT RECIPES | YUMMLY
2022-07-11 salt, rice flour, rose syrup, plain flour, rose petals, caster sugar and 5 more Rose and Strawberry Victoria Sponge Cake Tin and Thyme icing sugar, strawberries, rose syrup, double cream, milk, double cream and 8 more
From yummly.co.uk
From yummly.co.uk
HOW TO MAKE ROSEHIP SYRUP – HERBAL ACADEMY
Combine rose hips in a small saucepan with half of the water (2 cups), and allow to sit for 30 minutes to an hour at room temperature. Then cover the saucepan, place the saucepan on the stove over medium-high heat, and bring to a boil.
From theherbalacademy.com
From theherbalacademy.com
HOMEMADE ELDERBERRY SYRUP FOR COLDS RECIPE | HELLOGLOW.CO
2022-02-09 Place 1 cup of dried elderberries in 1 quart of filtered water. Bring to a simmer. Add the thyme, ginger, cinnamon, and cloves (NOT the honey—yet). Cook over low heat for about 20–30 minutes, or until the liquid has reduced by half. See also.
From helloglow.co
From helloglow.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
