Dried Fruit And Nut Bsteeyas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DRIED FRUIT AND NUT BITES



Dried Fruit and Nut Bites image

These are good energy treats with plenty of healthy fats to satisfy a snacker.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 20

Number Of Ingredients 5

2 cups mixed dried fruit
2 cups raw mixed nuts and seeds
Cinnamon
Coarse salt
1/3 cup raw sesame seeds

Steps:

  • In a food processor, pulse dried fruit; transfer to a bowl.
  • Pulse nuts and seeds until finely chopped and add to dried fruit with a dash of cinnamon and a pinch of salt.
  • Knead together and form 1-inch balls; roll each ball in sesame seeds.

Nutrition Facts : Calories 371 g, Fat 26 g, Fiber 6 g, Protein 10 g, SaturatedFat 3 g

DRIED FRUIT AND NUTS



Dried Fruit and Nuts image

Provided by Ellie Krieger

Time 1m

Yield 1 serving

Number Of Ingredients 2

4 tablespoons unsalted mixed nuts
2 tablespoons dried fruit

Steps:

  • Combine nuts and fruit.

Nutrition Facts : Calories 263 calorie, Fat 18 grams, SaturatedFat 2.4 grams, Carbohydrate 23 grams, Fiber 4 grams, Protein 6 grams

DRIED-FRUIT-AND-NUT BSTEEYAS



Dried-Fruit-and-Nut Bsteeyas image

Provided by Jonathan Reynolds

Categories     dessert

Time 5h

Yield 4 servings

Number Of Ingredients 21

1/4 cup dates in 1/8-inch dice
1/4 cup apricots in 1/8-inch dice
1/4 cup raisins
1/4 cup brandy
2 tablespoons sugar
1 tablespoon unsalted butter
1 tablespoon each sliced almonds, whole pistachios, pine nuts, walnut halves
1 tablespoon of whole pistachios
1 tablespoon of pine nuts
1 tablespoons of walnut halves
4 tablespoons unsalted butter, softened
4 1/2 tablespoons sugar
1 egg yolk
4 1/2 tablespoons almond flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
6 sheets phyllo dough
4 tablespoons unsalted butter, melt
Confectioners' sugar
Ground cinnamon
Ginger ice cream

Steps:

  • For the fruit: mix all ingredients in 1/4 cup of warm water and leave to macerate and rehydrate for at least four hours.
  • For the nuts: lightly grease a baking sheet and set aside. In a skillet, melt sugar over medium heat and cook, swirling the pan, until it reaches a dark caramel color. Add butter, then nuts, and stir until nuts are covered with caramel and butter, about 5 minutes. Spread mixture on baking sheet to cool.
  • For the almond cream: beat butter and sugar together in a bowl until smooth, add egg yolk, mix well, then stir in flour, cinnamon and ginger.
  • Preheat oven to 375 degrees. Line a baking sheet with parchment and set aside.
  • Cut phyllo sheets in half and work with three pieces at a time, keeping the remaining sheets covered with plastic wrap so they don't dry out. Brush one piece with melted butter, place another half sheet on top at a 45-degree angle and brush with more butter. Place third in opposite direction at a 45-degree angle and brush with butter. Carefully lifting sheets, slide a 4-inch saucer under phyllo. Spread 1/8 of almond cream in phyllo center, sprinkle almond cream with 1/4 of nuts and 1/4 of fruit, then cover with another 1/8 of cream. Fold phyllo flaps over center, creating a disk- shaped pie. Brush with butter. Repeat to make three more bsteeyas. Place on baking sheet.
  • Bake until golden brown, about 15 minutes, turning over after 7 minutes. Remove from oven. Dust with a little sugar and cinnamon. Serve with ginger ice cream.

Nutrition Facts : @context http, Calories 622, UnsaturatedFat 14 grams, Carbohydrate 61 grams, Fat 38 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 18 grams, Sodium 145 milligrams, Sugar 39 grams, TransFat 1 gram

FRUIT-NUT TREATS



Fruit-Nut Treats image

Provided by Food Network Kitchen

Yield 12

Number Of Ingredients 0

Steps:

  • Make Rice Krispies Treats as the label directs, adding 1/4 cup sesame seeds and 1/2 cup each dried fruit and sunflower seeds with the cereal.

DRIED FRUIT AND NUT CAKE



Dried Fruit and Nut Cake image

From Alice Medrich's book Pure Dessert. These are basically fruit and nuts with a bit of flour and eggs to bind them together. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese platter. The fruits can be varied, and as long as they are natural, unsulfered and of a good quality, the end result will be terrific.

Provided by Bren in LR

Categories     Dessert

Time 1h45m

Yield 2 small loaves

Number Of Ingredients 10

3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup firmly packed brown sugar
3 cups total coarsely chopped dried fruit (ie -- figs, dates, apricots, prunes, peaches, nectarines, cherries, pears...choose what you want)
1 1/2 cups walnut halves, may use broken pieces
1 1/2 cups pecan halves, may use broken pieces
3 large eggs
1 teaspoon pure vanilla extract

Steps:

  • Position an oven rack in the lower third of the oven and preheat the oven to 300 degrees. Line the bottom and sides of one large 9 x 5 inch loaf pan or 2 smaller 8 x 4 loaf pans.
  • In a large bowl, whisk the flour with the salt, baking powder and baking soda to combine. Add the brown sugar, all the dried fruit, and nuts and mix thoroughly with your fingers. Set aside.
  • In a small bowl, beat the eggs with the vanilla extract until light. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. Scrape into the prepared pan (pans).
  • Bake until the top is deep golden brown and the batter clinging to the fruit seems set, about 1 hour for smaller loaves, 10-15 minutes longer for a large loaf. Tent loosely with foil if the cake appears to be browning too much. Cook completely in the pan(s) on a rack.
  • When completely cool, remove the cake from the pan(s). The cake keeps, wrapped airtight in foil or plastic wrap, for several weeks at room temperature or at least 3 months in the refrigerator. It can also be frozen for at least 6 months.
  • To serve, cut into thin slices with a sharp heavy knife.

ZUCCHINI BREAD WITH DRIED FRUITS AND NUTS



Zucchini Bread with Dried Fruits and Nuts image

Fall is approaching and this recipe will have your taste buds dancing for joy!

Provided by Sue

Categories     Zucchini Bread

Time 1h30m

Yield 20

Number Of Ingredients 13

3 medium zucchini, or as needed
1 ½ cups white sugar
½ cup vegetable oil
3 large eggs
1 cup sour cream
1 teaspoon orange extract
1 cup raisins
1 cup dried cranberries
1 cup chopped dried apricots
1 cup finely chopped pecans
3 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Shred zucchini and squeeze as much moisture out as possible. Continue until you have 2 cups squeezed, dried zucchini.
  • Beat sugar, vegetable oil, and eggs together in a large bowl. Blend in zucchini, sour cream, and orange extract. Stir in raisings, cranberries, apricots, and pecans. Mix in flour, baking powder, and baking soda. Divide batter evenly between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 60 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 46.4 g, Cholesterol 33 mg, Fat 13.2 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 90.4 mg, Sugar 27.5 g

DRIED-FRUIT-AND-NUT HEALTH BARS



Dried-Fruit-and-Nut Health Bars image

These nutrient-dense oat bars are packed with dried fruit, cherries, blueberries, and papaya, as well as nuts, and flaxseed. And there's no refined sugar, they're sweetened with pureed dates and honey -- and just right for a snack or breakfast on the go.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16

Number Of Ingredients 14

1 cup (5 ounces) pitted dates
3 tablespoons honey
Vegetable oil cooking spray
1 1/2 cups old-fashioned oats, finely ground; or 1 cup quinoa flakes
1 cup (4 1/2 ounces) pecans, toasted, half finely ground and half coarsely chopped
1/2 cup unsalted macadamia nuts, toasted, half finely ground and half coarsely chopped
1/3 cup dried papaya, cut into 1/2-inch pieces
1/3 cup (2 ounces) dried cherries, chopped
1/3 cup (1 1/2 ounces) dried blueberries
2 tablespoons oat bran
3 tablespoons ground flaxseed
2 tablespoons wheat germ
1/2 teaspoon coarse salt
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees. Place dates in a small saucepan, cover with cold water, and bring to a simmer. Drain reserving cooking water. Puree dates in a food processor with honey and 1/4 cup reserved cooking water until smooth.
  • Coat an 8-inch square baking pan with cooking spray and line with parchment paper leaving a 2-inch overhang on all sides. Mix oats or quinoa flakes, nuts, papaya, cherries, blueberries, bran, flaxseed, wheat germ, salt, and cinnamon in a large bowl. Mix in date puree. The mixture should be moist enough to hold together. If necessary, add up to 1/2 cup more cooking water. Press mixture into pan.
  • Bake until center is firm and edges are golden, about 20 to 25 minutes. Let cool in pan on a wire rack. Cut into 16 bars.

NUT AND FRUIT BREAD



Nut and Fruit Bread image

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Provided by Carol

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 10

Number Of Ingredients 10

2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
¾ cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Steps:

  • Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
  • Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
  • Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g

DRIED FRUIT AND NUT CROSTATA



Dried Fruit and Nut Crostata image

Provided by Bon Appétit Test Kitchen

Categories     Dessert     Bake     Quick & Easy     Yogurt     High Fiber     Oscars     Mother's Day     Dried Fruit     Date     Fig     Pistachio     Anniversary     Shower     Party     Potluck     Bon Appétit     Peanut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 11

1 large egg
2 1/2 tablespoons (packed) golden brown sugar, divided
2 1/2 tablespoons butter, melted, divided
2 tablespoons orange blossom honey
1 3/4 teaspoons finely grated orange peel, divided
1/2 cup shelled unsalted natural pistachios (about 2 ounces), divided
3/4 cup (packed) pitted dates (about 4 1/2 ounces), halved lengthwise
1/2 cup dried cranberries (about 2 ounces)
1/2 cup (packed) halved stemmed dried black Mission figs (about 3 1/2 ounces)
1 refrigerated pie crust (half of 15-ounce package)
1 cup plain whole-milk yogurt

Steps:

  • Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk egg, 2 tablespoons brown sugar, 2 tablespoons melted butter, honey, and 1 teaspoon orange peel in medium bowl. Set aside 1 tablespoon nuts for garnish. Add remaining nuts and all dried fruit to bowl with egg mixture; toss filling to coat. Unroll crust onto prepared sheet. Spoon filling into center of crust; spread out in even layer, leaving 1 1/2- to 2-inch border. Fold crust edges over filling, pleating occasionally. Brush crust with remaining 1/2 tablespoon melted butter. Finely chop reserved 1 tablespoon nuts. Mix chopped nuts and remaining 1/2 tablespoon brown sugar in small bowl. Sprinkle over crust.
  • Bake crostata until crust is golden brown and filling is bubbling in center, about 40 minutes.
  • Stir yogurt and remaining 3/4 teaspoon orange peel in small bowl. Serve crostata warm or at room temperature with orange-flavored yogurt.

GLAZED DRIED FRUIT AND NUT BARS



Glazed Dried Fruit and Nut Bars image

Looking for easy dessert bars using Betty Crocker® sugar cookie mix? Then check out this fruit and nut dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 32

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
2 to 3 teaspoons grated orange peel
1/2 teaspoon vanilla
1 egg, slightly beaten
1 jar (12 oz) orange marmalade
1 bag (5 oz) dried cherries (about 1 cup)
1 cup sweetened dried cranberries
3/4 cup cashew halves and pieces
1/2 cup unblanched whole almonds
1/2 cup chopped pitted dates

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie crust ingredients until well blended. Press dough in bottom of ungreased 13x9-inch pan. Bake 14 to 16 minutes or until golden brown. Cool 10 minutes.
  • Meanwhile, in 2-quart saucepan, heat orange marmalade to boiling over medium-high heat, stirring constantly. Boil 3 to 4 minutes, stirring frequently, until slightly thickened. Stir in remaining filling ingredients until well mixed. Spread evenly over cookie crust.
  • Bake about 15 minutes longer or until edges are golden brown and filling is set. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 20 g, TransFat 1/2 g

DRIED FRUITS AND NUTS



Dried Fruits and Nuts image

Categories     Fruit     Nut     Christmas     Quick & Easy     High Fiber     Low Sodium     Wheat/Gluten-Free     Raisin     Date     Apricot     Pistachio     Walnut     Winter     Gourmet

Yield Makes 3 cups

Number Of Ingredients 6

1 cup dried apricots
1/2 cup dried dates (preferably Medjool)
1/2 cup walnut halves
1/2 cup natural pistachios
1/4 cup dark raisins
1/4 cup golden raisins

Steps:

  • In a bowl toss ingredients to combine well.

DRIED FRUIT AND NUT BISCOTTI



Dried Fruit and Nut Biscotti image

I found this recipe in a magazine years ago and use a different combination of nuts and fruits every time I make it, but dried apricots and pistachio nuts work well here. You might need to adjust the baking and drying times, depending on your oven. Enjoy!

Provided by nadinep

Categories     Dessert

Time 1h50m

Yield 30 biscuits

Number Of Ingredients 7

7 tablespoons flour
5 tablespoons sugar
1 teaspoon baking powder
1 pinch ground cloves
1 teaspoon cinnamon
3 eggs
400 g mixed nuts and dried fruit (cut up but not too small)

Steps:

  • Sift the dry ingredients into a bowl.
  • Add eggs, nuts and fruit.
  • Mix well.
  • Put into a greased loaf pan and bake on 180 degrees for about 40 minutes.
  • Cool and turn out of pan.
  • Slice loaf as thinly as possible and layer on large oven tray.
  • Reduce oven to low temperature and place tray in oven to dry out biscotti for approximately another 40 minutes.

More about "dried fruit and nut bsteeyas recipes"

10 BEST DRIED FRUIT AND NUT MIX RECIPES | YUMMLY
10-best-dried-fruit-and-nut-mix-recipes-yummly image
2022-05-04 dry fruit, olives, mustard, pickled vegetables, spreads, pork terrine and 11 more Sweet and Spicy Pretzel and Nut Mix Food52 allspice, kosher salt, maple syrup, unsweetened cocoa powder and 8 more
From yummly.com


HEALTHY SNACK BARS WITH FRUIT AND NUTS I PANNING THE GLOBE
2019-01-16 Once the fruit and nut mixture is well combined, press it into the prepared baking pan with wet fingers. Bake for 55-60 minutes until dry and just starting to turn golden brown on the top. When cool, cut into bars. You'll get anywhere from 16 to 24 bars per batch, depending on what size you decide to cut them into.
From panningtheglobe.com


DRIED FRUIT BALLS RECIPE - AN EASY AND HEALTHY SNACK OR DESSERT!
2022-01-07 Add 1 tablespoon of cocoa powder and pulse to mix. Drain the dates and add to the food processor and pulse until a sticky dough forms. Make balls out of the dough and roll in the extra cocoa powder and refrigerate. If the apricots are hard, take and soak them in hot water for about 5 minutes until soft.
From mylifecookbook.com


HOMEMADE RAW FRUIT BARS | THE IN FINE BALANCE FOOD BLOG
2020-03-27 Press the mixture evenly into the pan. Use your fingers, I find it helps to dampen them slightly with water or use the back of a small measuring cup to help press the mixture firmly into the dish. Chill in the fridge for several hours or overnight. Remove from the baking dish and cut into squares.
From infinebalance.com


DRIED FRUIT AND NUTS RECIPES - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


28 RECIPES WITH DRIED FRUIT | SAVEUR
28 Recipes with Dried Fruit. Published Mar 5, 2013 10:45 PM. Food. This traditional Iranian mixture of nuts, seeds, and dried fruits is a nice mix of sweet and salty and will keep for up to two ...
From saveur.com


10 BEST DRIED FRUIT AND NUT SCONES RECIPES - FOOD NEWS
Reheat scones in microwave for 10 second intervals until warm. Or, place in toaster oven for 3-5 minutes until warm. Instructions. Heat the oven to 450 F or 425 F convection. Set aside a sheet pan, lined with parchment or a silpat. In a large bowl combine flour, salt, baking powder and 4 tablespoons sugar.;
From foodnewsnews.com


EASY DRIED FRUIT AND HEALTHY NUT SNACK RECIPES
2019-03-27 Instructions. Mix everything up in a food processor. Once chunky, form the mixture into balls. Roll on chopped nuts or coconut flakes. Refrigerate the tray or put in the freezer to allow the balls to firm up. When ready to serve, just grab some of these fruit and nut bites from the fridge and enjoy!
From thebiblicalnutritionist.com


DRIED FRUIT AND NUT RECIPES - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


DRIED FRUIT & NUT LOAF - JOYOFBAKING.COM *VIDEO RECIPE*
Butter, or spray with a vegetable oil spray, a 9 x 5 inch (23 x 12 cm) (8 cup) loaf pan, and line the bottom of the pan with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar. Stir in the chopped nuts and dried fruits.
From joyofbaking.com


HISTORICAL DRIED FRUIT AND NUT CANDY RECIPE - MELISSA K. NORRIS
Put all ingredients into a food processor and process until finely chopped and the mixture sticks together. If you find the mixture is dry, squeeze in orange juice until it starts to stick together. Press into a loaf pan and cut into squares. Or form into squares or balls by hand.
From melissaknorris.com


INC - INTERNATIONAL NUT AND DRIED FRUIT COUNCIL
Easy to prepare, this delicious Ramen Buddha Bowl with Pistachios and Dried Cranberries is packed full of goodness. Go over to our recipes and see how you can recreate this fabulous dish at home. Chef: INC. See more. 60 MIN. easy. Masoor Dal Buddha Bowl with Dates, Walnuts and Pecans. Mexican Buddha Bowl with Pine Nuts, Raisins and Hazelnuts.
From nutfruit.org


DRIED FRUIT AND NUT CAKE RECIPE | LEITE'S CULINARIA
2021-12-18 1/2 teaspoon salt. . 3/4 cup (5.25 ounces) firmly packed light or dark brown sugar or raw sugar such as light muscovado or grated piloncillo. . 1 cup dried apricots, plums, pluots, pears, or peaches or a mixture (to measure, leave apricots or similar-size fruit whole and cut larger fruit in halves or thirds) .
From leitesculinaria.com


10 BEST DRIED FRUIT AND NUT SCONES RECIPES - YUMMLY
2022-04-26 nuts, pumpkin seeds, rolled oats, dried fruit, brown flax seeds and 8 more GODDESS GRANOLA BrendaNelson28607 nuts, coarse sea salt, spice, butter, maple syrup, vanilla flavoring and 6 more
From yummly.com


FRUIT SEED AND NUT CRACKERS - AVERIE COOKS
2013-02-07 Batter will be both fluffy and a bit lumpy. Add the dried fruit, small seeds, nuts, optional herbs and seasonings, and fold to incorporate. Transfer batter to prepared pan (s) and bake for 45 to 60 minutes (for 1 pan, less for 2 pans), or until a toothpick inserted in the center comes out clean.
From averiecooks.com


HOMEMADE DRIED FRUIT & NUT BARS - MOTHER WOULD KNOW
2020-03-19 Preheat the oven to 325 degrees F/160 degrees C, with a rack in the center of the oven. Whisk the flour, baking soda and powder, and salt. Add the brown sugar, and mix until the ingredients are well combined. Mix in the dried fruit and nuts, using your hands.
From motherwouldknow.com


DRIED-FRUIT-AND-NUT BSTEEYAS - MASTERCOOK
1/4 cup dates in 1/8-inch dice; 1/4 cup apricots in 1/8-inch dice; 1/4 cup raisins; 1/4 cup brandy; 2 tablespoons sugar; 1 tablespoon unsalted butter; 1 tablespoon each sliced almonds, whole pistachios, pine nuts, walnut halves
From mastercook.com


RECIPES WITH DRIED FRUITS | TASTE OF HOME
Versatile dried fruits keep indefinitely in the pantry, and can stand in for fresh fruit all year. Our favorite recipes with dried fruits include cozy baking …
From tasteofhome.com


DRIED FRUIT RECIPES - NYT COOKING
Browse and save the best dried fruit recipes on New York Times Cooking. X Search. Dried Fruit Recipes. Saratoga Holiday Cocktail Yewande Komolafe. Overnight Oats Genevieve Ko. 5 minutes, plus overnight soaking. Easy. Kitchen Sink Cookies Julia Moskin, Erin Gardner. About 1 hour, plus chilling. Kolaches John T. Edge, Lisa Fain. 2 hours 15 minutes. Easter Bread David …
From cooking.nytimes.com


HEALTHY BREAKFAST 19: RECIPES FROM DRIED FRUITS, NUTS AND HERBS
2021-04-18 Pour instant coffee and sugar into a cup and pour boiling water over it. Stir and leave to cool to room temperature. Pour the cooled coffee into a bowl. Add salt, vanilla, ground cinnamon and vegetable oil to the coffee. Mix well. In another bowl, combine the dry ingredients: flour, baking powder and cocoa.
From elenasunshinemagazine.com


DRIED-FRUIT-AND-NUT BSTEEYAS RECIPE | RECIPE | DRIED FRUIT, NYT …
Aug 5, 2017 - This recipe is by Jonathan Reynolds and takes About 5 hours. Tell us what you think of it at The New York Times - Dining - Food. Aug 5, 2017 - This recipe is by Jonathan Reynolds and takes About 5 hours. Tell us what you think of it at The New York Times - Dining - Food. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


DRIED FRUIT AND NUT RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Position an oven rack in the lower third of the oven and preheat the oven to 300 degrees. Line the bottom and sides of one large 9 x 5 inch loaf pan or 2 smaller 8 x 4 loaf pans.
From stevehacks.com


15 AMAZING DESSERTS FEATURING DRIED FRUITS - JAMIE GELLER
2016-01-28 ALSATIAN PEAR KUGEL WITH PRUNES. Bosc pears and Italian blue plums (dried for use in winter) are fruits that were most often put into kugel. This very old Alsatian Shabbat kugel uses leftover bread that is soaked in water, squeezed to remove any excess moisture, and then mixed with the dried or fresh fruit and left to stew in the oven overnight ...
From jamiegeller.com


DRIED FRUIT CANDY RECIPES - THE SPRUCE EATS
2020-01-13 Chocolate-Dipped Mango. Flavorful dried mango is coated in bittersweet chocolate and dusted with spicy cayenne in this simple delicious candy recipe. The combination of sweet and chewy fruit, rich chocolate, and a touch of heat makes these Chocolate-Dipped Mango Slices truly special. Continue to 5 of 5 below.
From thespruceeats.com


DRIED FRUIT AND NUT BITES - BIGOVEN
Copy. Dried Fruit and Nut Bites 2 cups Mixed dried fruit 2 cups Mixed nuts and seeds Cinnamon Coarse salt 1/3 cup Sesame seeds In a food processor, pulse dried fruit; transfer to a bowl. Pulse nuts and seeds until finely chopped and add to dried fruit with a dash of cinnamon and a pinch of salt. Knead together and form 1-inch balls; roll each ...
From bigoven.com


31 BEST DRIED FRUIT AND NUTS RECIPES IDEAS - PINTEREST.COM
Aug 6, 2013 - Explore Sphinx Date Co. Palm & Pantry's board "Dried Fruit and Nuts Recipes", followed by 209 people on Pinterest. See more ideas about food, dried fruit, nut recipes.
From pinterest.com


FRUIT & NUT ENERGY BALLS - PASS ME SOME TASTY
2016-11-02 Add the hazelnuts, almonds, and oats to the fruit by squishing it into the mound with a metal spoon or just by getting your hands messy and mixing it together by hand. Shape the mixture into small balls by taking a little bit of the mixture at a time and rolling it into shape in the palms of your hands.
From passmesometasty.com


DRIED FRUIT AND NUTS RECIPE RECIPE - FOOD NEWS
10 Best Dried Fruit and Nut Mix Recipes. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar. Stir in the chopped nuts and dried fruits. Use your fingers to make sure that all the fruits and nuts have been coated with the flour mixture. The article continues with several recipes for making these delicious fruit candies at home, even …
From foodnewsnews.com


18 DRIED FRUIT AND NUT RECIPES IDEAS | FRUIT AND NUT RECIPES, …
Sep 21, 2018 - Sweet and savoury, enjoy this selection of our favourite recipes using our premium range of dried fruit and nut products. See more ideas about fruit and nut recipes, favorite recipes, recipe using.
From pinterest.co.uk


50 RECIPES THAT MAKE THE MOST OF DRIED FRUIT | TASTE OF …

From tasteofhome.com


FRUIT AND NUT HOMEMADE CHOCOLATES - KEVIN IS COOKING
2016-06-24 Instructions. Toast nuts in 350°F oven for 5 minutes. Set aside. Chop the dried fruit and candied ginger into small chunks, set aside. Melt the chocolate to a microwave-safe measuring cup. Microwave at half-power for 1 minute, then stir. Microwave again at 15 second intervals, stir until melted and no lumps.
From keviniscooking.com


DRIED FRUIT AND NUT COOKIES - ALL INFORMATION ABOUT HEALTHY …
10 Best Cookies with Dried Fruits and Nuts Recipes | Yummly new www.yummly.com. palm sugar, cinnamon, brown flax seeds, water, goji berries, dried fruit and 7 more Corn-Flake Cookies Hoje para Jantar dried fruit, cake flour, corn flakes, salt, sugar, eggs, yeast and 1 more Granola Cookies Ananás e Hortelã
From therecipes.info


HOLIDAY BISCOTTI RECIPE - SHE LOVES BISCOTTI
2016-11-20 Preheat oven to 325° F. Position rack in the center. Line baking sheet with parchment paper. In a large mixing bowl, sift dry ingredients together, set aside. In a medium mixing bowl, combine the cut up fruits and the brazil nuts with ½ cup of dry ingredients, set aside.
From shelovesbiscotti.com


DRIED FRUIT & NUT BITES ⋆ CHRISTMAS-COOKIES.COM
Directions. Put all ingredients except sugar in a large food processor, start out pulsing then on high for about 1 minute or until 1 large ball is formed. Separate the ball into smaller pieces and put back into the food processor, pulse again until 1 ball forms again. Take small amounts (about the size of a large marble) and roll lightly in ...
From christmas-cookies.com


Related Search