Tex Mex Quesadilla Recipes
TEX-MEX CHICKEN "QUESADILLAS"
A cheesy blend of chicken, corn and black beans is folded into warm corn tortillas to make these quick and easy Tex-Mex quesadillas.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook bacon in medium skillet on medium-high heat 2 min. Add chicken; cook and stir 5 min. or until evenly browned. Stir in corn, beans and salsa; cook on medium heat 5 min. or until juices have almost evaporated. Remove from heat.
- Top tortillas with chicken mixture and cheese; fold in half.
- Heat large nonstick skillet on medium-high heat. Add quesadillas, in batches; cook 2 min. on each side or until each is browned on both sides and cheese is melted.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
TEX MEX QUESADILLA
Make and share this Tex Mex Quesadilla recipe from Food.com.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cover half of each of tortilla with remaining ingredients; fold in half,.
- Cook,1 quesadilla at a time, in large nonstick skillet on medium-high heat 3 minutes on each side or until quesadilla is lightly browned on both sides and cheese is melted. So-o-o-o Good!
Nutrition Facts : Calories 426.8, Fat 15, SaturatedFat 6, Cholesterol 70.6, Sodium 1293.3, Carbohydrate 42.7, Fiber 4, Sugar 3.2, Protein 31.2
TEX-MEX BURGER QUESADILLAS
I love Mexican cuisine, both making it and eating it! I've never met a quesadilla I didn't like! You can do many things with this recipe. You could use the ground beef and chorizo. Ground pork and the ground beef, pepper jack in place of the cheddar and jack. There are oodles and oodles of things to try. I have tried this using flour tortillas and corn tortillas. You decide, they're great with either one.
Provided by FLUFFSTER
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the ground beef. Part way through, add the bell pepper and onion and continue cooking until the vegetables are crisp-tender Add the salt and pepper. Drain the grease and add the cumin, chili powder, and paprika.
- Spoon the ground beef mixture onto half of a tortilla(s). Sprinkle with Monterey jack and cheddar. Fold the tortilla over. Brush both sides with oil.
- Cook in a heavy frying pan over medium hot heat. Turn after several minutes. Continue cooking just until the cheese melts.
- Serve hot.
Nutrition Facts : Calories 409.3, Fat 17.8, SaturatedFat 7.8, Cholesterol 56.8, Sodium 750.3, Carbohydrate 38.4, Fiber 2.7, Sugar 2.4, Protein 22.7
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