Pressure Cooker Chicken And Gravy Recipes

INSTANT POT® CHICKEN AND GRAVY

Instant Pot® Chicken and Gravy image

All the flavor of a slow-cooked roasted chicken dinner from the oven, but done in a fraction of the time using your Instant Pot® or pressure cooker! Serve with mashed potatoes for the perfect comfort meal.

Provided by France C

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 2

Number Of Ingredients 13

Ingredients

¾ teaspoon salt
¾ teaspoon paprika
½ teaspoon thyme
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
⅛ teaspoon sage
2 (10 ounce) boneless, skinless chicken breasts
1 tablespoon olive oil
1 cup chicken stock
aluminum foil
2 tablespoons cold water
2 tablespoons cornstarch
1 pinch salt and ground black pepper to taste

Steps:

Combine salt, paprika, thyme, pepper, garlic powder, and sage in a small bowl.
Pound thicker end of chicken breasts to about 1-inch thickness. Sprinkle with seasonings and rub on both sides.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function and high heat. Heat olive oil and cook chicken breasts until browned, 2 to 3 minutes per side. Transfer chicken to a plate. Add chicken stock to the pot, scraping up any browned bits off the bottom. Turn off the pot. Place a trivet inside the pot and lay chicken breasts on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid. Remove chicken to a clean plate and cover with foil to keep warm.
Combine water and cornstarch in a small bowl and stir to dissolve. Switch pot to Saute function and medium heat. Slowly whisk in enough of the cornstarch mixture to thicken the gravy to your desired consistency. Season with salt and pepper. Remove from heat and serve gravy over chicken breasts.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 9.1 g, Cholesterol 164.5 mg, Fat 14 g, Fiber 0.7 g, Protein 59.8 g, SaturatedFat 2.9 g, Sodium 1674 mg, Sugar 0.8 g

PRESSURE-COOKER CHICKEN AND GRAVY

Pressure-Cooker Chicken and Gravy image

Let your pressure cooker do the heavy lifting with this recipe for Pressure-Cooker Chicken and Gravy! Featuring potatoes, carrots, peas and more, this simple and delicious Pressure-Cooker Chicken and Gravy recipe is sure to become a weeknight go-to.

Provided by My Food and Family

Categories Recipes

Time 32m

Yield 8 servings

Number Of Ingredients 5

Ingredients

8 boneless skinless chicken thighs (2 lb.)
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1 cup frozen peas and carrots
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Steps:

Place chicken in electric pressure cooker; cover with gravy. Close and lock lid.
Cook 12 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, press CANCEL, then use Quick Pressure Release to release steam.
Remove lid. Remove chicken from pressure cooker; pull into shreds with 2 forks. Cover to keep warm.
Prepare potatoes as directed on package. Meanwhile, add frozen vegetables and Neufchatel to pressure cooker; close and lock lid. Cook 1 min. using MANUAL/HIGH PRESSURE COOK setting.
When timer goes off, press CANCEL, then use Quick Pressure Release to release steam. Remove lid. Stir ingredients in pressure cooker. Add chicken; stir.
Serve chicken mixture over hot mashed potatoes.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

EASY PRESSURE COOKER ROAST WITH GRAVY

Easy Pressure Cooker Roast With Gravy image

It makes its own gravy while cooking! You can add other vegetables if you want, they just come out with gravy all over them. You won't need to add salt, it is in the gravy mix.

Provided by YaYa1689

Categories One Dish Meal

Time 1h

Yield 1 roast, 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef chuck roast (bone free)
1 large onion, diced
1 cup baby carrots
1 (1 1/4 ounce) package brown gravy mix
1 (14 1/2 ounce) can beef stock (low sodium)
1/2 teaspoon garlic powder
black pepper (to taste)

Steps:

To seal roast, sear all sides in skillet with a little oil.
Place roast in pressure cooker pan.
Sprinkle with garlic powder and gravy mix.
Pour beef stock over.
Toss onions, carrots and any other items you want.
Seal pan and bring pressure up to gentle rocking and then lower down to medium and cook for 45 minutes.
Remove from heat and let stand for 5 minutes.
Run under cold water to release the pressure and serve.
If the gravy is not thick enough for you, add some cornstarch or flour with a little water and heat until thicker.

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