VEGAN POTATO SOY CHORIZO TACOS
This is a vegan version of popular Mexican tacos made are traditionally made with potatoes and pork chorizo that are deep fried, but I prefer this healthier version where you just heat the tortillas on the griddle with a very small amount of oil until they are crispy. [Recipe originally submitted to Allrecipes.com.mx]
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 53m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
- Transfer boiled potatoes to a bowl and season with salt and pepper. Mash with a potato masher, adding reserved cooking water to reach desired consistency.
- Heat 1 tablespoon oil in a large skillet. Cook soy chorizo for 5 minutes. Add mashed potatoes and mix well.
- Heat tortillas on a hot griddle over medium heat to soften them. Fill them with equal amounts of potato-chorizo mixture. Fold them in half and brush the outside of the tortillas with the remaining 1 tablespoon oil. Place tacos on the hot griddle and cook, turning once, until crisp, 3 to 5 minutes.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 85.2 g, Fat 21.2 g, Fiber 12.3 g, Protein 22.2 g, SaturatedFat 3.9 g, Sodium 961.9 mg, Sugar 2.5 g
VEGAN CHORIZO CHILI
I looked at a bunch of vegan chili recipes trying to find one that I really liked. This recipe is a remix/modification of a great recipe. I could probably double the soy chorizo, as it's my absolute favorite meat substitute and I can't get enough of it. Your mileage may vary. I also don't get too caught up on what should or shouldn't be in chili.
Provided by Noah Coffey
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large pan over medium heat. Add bell pepper, onion, and jalapeno pepper. Cook and stir until softened, about 6 minutes. Add garlic, cumin, chili powder, garlic salt, and adobo sauce. Stir until fragrant, about 30 seconds.
- Add soy chorizo to the pan and break it up with a wooden spoon until crumbled, about 2 minutes. Add beans, tomatoes, vegetable stock, and sweet potatoes. Reduce heat and simmer until potatoes soften and flavors meld, 45 to 60 minutes.
Nutrition Facts : Calories 517.3 calories, Carbohydrate 64.7 g, Fat 16.4 g, Fiber 17 g, Protein 28.4 g, SaturatedFat 3 g, Sodium 2721 mg, Sugar 7.3 g
CRISPY POTATO AND CHORIZO TACOS RECIPE
Crispy potato and chorizo are a classic taco combination-one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a range of textures from tender and moist to crisp.
Provided by J. Kenji López-Alt
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot and cover with cold water by 1 inch. Add vinegar and 2 tablespoons salt. Bring to a boil over high heat and cook until potatoes are just cooked through, about 5 minutes after coming to a boil. Drain potatoes and let rest over sink until mostly dry.
- Heat 4 tablespoons vegetable oil in a large nonstick or cast iron skillet over medium-high heat until lightly smoking. Add potatoes, shake to distribute around the pan, and cook, tossing and stirring occasionally until very crisp and golden brown on all sides, about 15 minutes.
- Meanwhile, heat remaining oil in a medium nonstick or cast iron skillet over high heat until shimmering. Add chorizo and cook, stirring, until heated through. Continue cooking, stirring and tossing frequently, until all the liquid has evaporated, some fat breaks out, the chorizo starts sizzling, and eventually is quite dry and well-browned, about 15 minutes.
- Transfer cooked chorizo to pan with potatoes. Toss to combine and season to taste with salt. Serve chorizo and potato mixture immediately with tortillas, onions, cilantro, salsa, and limes on the side.
Nutrition Facts : Calories 529 kcal, Carbohydrate 68 g, Cholesterol 6 mg, Fiber 10 g, Protein 10 g, SaturatedFat 3 g, Sodium 970 mg, Sugar 6 g, Fat 26 g, ServingSize Serves 4, UnsaturatedFat 0 g
More about "vegan potato soy chorizo tacos recipes"
SOY CHORIZO TACOS RECIPE: PERFECT FOR TACO TUESDAY - CHIVEG
From chiveg.com
Reviews 1Servings 4Cuisine MexicanCategory Dinner, Favorites, Recipes, Soy Chorizo
- Then, in a medium frying pan on medium heat, heat up the oil. Add a tiny piece of the onion and once it starts sizzling it’s ready.
- Now you can add the pepper and mushrooms, sauté for a few more minutes until the pepper becomes tender and charred.
RECIPES USING SOY CHORIZO - THYME & LOVE
From thymeandlove.com
Estimated Reading Time 3 mins
10 BEST VEGETARIAN CHORIZO RECIPES - YUMMLY
From yummly.com
10 BEST VEGAN TACOS RECIPES - YUMMLY
From yummly.com
VEGAN POTATO CHORIZO TACOS RECIPE - CHIVEG
From chiveg.com
Reviews 1Servings 4Cuisine Mexican, AmericanTotal Time 1 hr 10 mins
- Boil water for potatoes, once the water is ready, add your potatoes and boil for 20 minutes (test for tenderness at 20 minutes). While your potatoes are boiling, you can chop your veggies.
- Pour about 1/2 cup of water in the pan, cover with a lid, and simmer for 10 minutes. When the potatoes are softer, mash them a bit so they become flatter and sauté for 7-10 more minutes till they reach your desired crispiness. Sauté to taste.
VEGAN CHORIZO AND POTATO TACOS - SIMPLE VEGAN BLOG
From simpleveganblog.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 312 per serving
- Add the vegan tofu chorizo and the steamed potatoes to a skillet, stir and cook over medium-high heat for 2 to 3 minutes, stirring occasionally, and then set aside. Feel free to add some extra virgin olive oil to make the mixture even tastier, although it’s not necessary.
- Fill the tortillas with the chorizo and potato mixture and add your favorite toppings. I added red onion, fresh cilantro, my easy guacamole dip and some lime juice.
VEGAN CHORIZO: THE BEST HOMEMADE RECIPE
From tofubud.com
5/5 (1)Total Time 40 minsServings 4
- Use a tofu press or DIY pressing method to squeeze any excess liquid out of your extra-firm tofu.
- Take a large bowl and place the oil, soy sauce, vinegar, and all of the spices into it, stirring well to combine.
- Once the water has been squeezed from the tofu, crumble the block into the seasoning bowl using your fingers, then mix well until the tofu and seasoning are well-combined. Make sure every piece of tofu is well-coated.
VEGAN CHORIZO POTATO BREAKFAST TACOS - VERY VEGANISH
From veryveganish.com
4.8/5 (6)Total Time 25 minsCategory TacosCalories 393 per serving
- Heat a large non-stick skillet over medium-high heat. Stir in onions and allow to cook until translucent and starting to brown. If they stick, add a tablespoon or two of water.
- Remove soy chorizo from plastic casing and add to pan with the onions. Stir together and break up the chorizo into crumbles in the pan. Continue to cook over medium-high heat about 3 minutes, until the chorizo is starting to brown.
- Add diced potato and mix thoroughly. Cook until potatoes are heated through. Taste and season with salt and pepper, if needed.
- Warm corn tortillas either in the microwave or my preferred method if you have a gas stove: warm them directly on your stove burner. Turn burner on low. Using tongs, add tortilla to burner and cook for 20-30 seconds, then flip with tongs. Cook other side for another 20 seconds.
VEGAN CHORIZO AND POTATO TACOS WITH SALSA VERDE - CILANTRO ...
From cilantroandcitronella.com
4.5/5 (17)Total Time 30 minsCategory Main DishCalories 295 per serving
- In the meantime heat a pan over medium-high heat and add the oil and onion. When the onion is almost cooked add the garlic. Once the garlic is fragrant and tender add the soy chorizo and mix well. Fry for about 5 minutes, stirring from time to time.
- When the chorizo is heated through add the diced potatoes, salt to taste and mix well. You can smash the potatoes a bit with your spoon and add a couple tablespoons of water to get a bit of sauce.
- To make the salsa verde put the tomatillos and jalapeño in a dry pan over medium-high heat and blister them on both sides. Transfer to a small food processor along with the remaining ingredients and blend. It's best if you can make this ahead and cool it in the fridge.
SOYRIZO POTATO TACOS (VEGAN) - VEGGIES SAVE THE DAY
From veggiessavetheday.com
5/5 (4)Total Time 45 minsCategory TacosCalories 334 per serving
- Combine the cut potatoes in a large bowl with olive oil, cumin, chili powder, oregano, and salt. Using your hands, toss to coat.
- Oven method: Preheat oven to 425 F. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper. Bake 25-30 minutes, until potatoes are tender and slightly browned, flipping them after about 15 minutes.
- Air Fryer method: Air fry the potatoes for 15 to 20 minutes at 390 degrees (or according to the manufacturer's instructions). Shake to toss after 10 minutes.
- While the potatoes are cooking, saute the soyrizo in a non-stick skillet over medium heat, stirring often, until heated through.
VEGAN POTATO AND CHORIZO TACOS - DELISH KNOWLEDGE
From delishknowledge.com
5/5 (1)Category DinnerCuisine VeganTotal Time 20 mins
- Quarter the potatoes and place in a soup pan with water covering the potatoes by 1 inch. Bring to a boil, then reduce heat to low. Simmer for 5-8 minutes, until potatoes are just tender. Drain.
- Heat the olive oil in a large skillet over medium heat. Add the pico de gallo and the chorizo and cook until chorizo is warmed through and slightly browned, about 5 minutes.
- Add the potatoes and cook another 5 minutes, stirring often. Stir in the cilantro and season to taste, if needed, with salt and pepper. (I think soyrizo is fairly salty, so I don’t add much).
EASY TRADER JOE'S SOY CHORIZO AND POTATO TACOS - MOM UNDER ...
From momunderpressure.com
Servings 6Estimated Reading Time 2 mins
- Toss with olive oil, taco seasoning, and salt. Bake for 20-25 minutes until fork tender and golden brown.
- Remove the tray from the oven and crumble soy chorizo over the cooked potatoes and peppers. Place tray back in the oven for 5-7 minutes until soy chorizo is heated through and slightly crispy.
SOY CHORIZO TACOS (VEGAN) – THE FOOD JOY
From thefoodjoy.com
- Add oil to a large non stick pan on medium low heat. Add in cubed sweet potatoes and season with salt and pepper. Cover the pan and let cook until cooked through, stirring occasionally. Remove the cover and turn the heat up to medium/medium-high and get the sides crispy and slightly browned.
- Add all the other ingredients to a food processor or blender and blend until smooth and there are no more lumps.Depending on the size of you avocados, you may need to add more coconut milk to help it blend or make it thinner if you prefer that consistency.
- Add your chorizo and sweet potato filling to your tortillas then top with diced onions, avocado crema, and optional extra cilantro and enjoy!
VEGAN CHORIZO TACOS | MCCORMICK
From mccormick.com
Cuisine MexicanCategory Entrees,Street FoodServings 8
POTATO POBLANO CHORIZO TACOS | VEGAN | GLUTEN-FREE
From migrainereliefrecipes.com
Reviews 7Servings 4Cuisine Latin America, MexicanCategory Dinner, Lunch
VEGAN CHORIZO AND POTATO TACOS RECIPE — REGISTERED ...
From rachaelhartleynutrition.com
Estimated Reading Time 5 mins
VEGAN CHORIZO AND POTATO TACOS - PETA2
From peta2.com
Servings 4Total Time 15 mins
SOY CHORIZO AND POTATO TACOS - THYME & LOVE
From thymeandlove.com
4.5/5 (39)Category Entree; TacosCuisine Mexican, VeganTotal Time 35 mins
VEGAN CHORIZO TACO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
VEGETARIAN POTATOES AND SOYRIZO RECIPES
From tfrecipes.com
VEGAN POTATO SOY CHORIZO TACOS - MEXICAN
From worldrecipes.org
VEGAN POTATO SOY CHORIZO TACOS - NONONSENSE.RECIPES
From nononsense.recipes
VEGAN POTATO SOY CHORIZO TACOS RECIPE - IRFASHAMIRA
From irfashamira.blogspot.com
EASY SOY CHORIZO RECIPES - FIDESBOLIVIA
From fidesbolivia.com
VEGAN POTATO SOY CHORIZO TACOS RECIPE - FOOD NEWS
VEGAN POTATO TACOS RECIPES
From tfrecipes.com
SOY CHORIZO TACO RECIPES
From tfrecipes.com
PURPLE POTATO TACOS - THE VEGAN TASTE
From thevegantaste.com
VEGAN SOY CHORIZO RECIPES
From tfrecipes.com
SOY CHORIZO POTATO TACOS - PRESLEY'S PANTRY
From presleyspantry.com
VEGAN POTATO SOY CHORIZO TACOS - ALLRECIPES.COM | SOY ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search