Maple Barbecue Grilled Chicken Recipes

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MAPLE BARBECUE GRILLED CHICKEN



Maple Barbecue Grilled Chicken image

Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version, which uses maple syrup for sweetness and Sriracha for heat. Use whatever bone-in chicken parts you like and save the leftover sauce for everything else you plan to grill this week.

Provided by Chris Morocco

Categories     Bon Appétit     Dinner     Lunch     Grill/Barbecue     Sauce     Grill     Summer     Chicken     Maple Syrup     Soy Sauce     Garlic     Vinegar     Dairy Free     Peanut Free     Tree Nut Free     Kid-Friendly

Yield 4-6 servings

Number Of Ingredients 11

2 Tbsp. extra-virgin olive oil
3 garlic cloves, crushed
6 Tbsp. double-concentrated tomato paste
½ cup pure maple syrup
¼ cup soy sauce
¼ cup Worcestershire sauce
2 Tbsp. unseasoned rice vinegar
4 tsp. Sriracha or other hot sauce
Vegetable oil (for grill)
1 (3½-4-lb.) whole chicken, cut into 6-8 pieces, or whatever bone-in cut of chicken you feel like cooking
Kosher salt

Steps:

  • Heat olive oil in a small saucepan over medium. Cook garlic, turning occasionally, until golden brown, about 4 minutes. Add tomato paste and cook, stirring constantly and scraping bottom of pan, until slightly darkened, about 3 minutes. Add maple syrup, soy sauce, Worcestershire sauce, vinegar, and Sriracha. Bring to a boil, then reduce heat to medium-low and simmer until flavors have come together, about 1 minute. Remove from heat. Transfer about half of barbecue sauce to a heatproof bowl and set aside for serving.
  • Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); oil grate. Season chicken generously with salt. Grill chicken over direct heat, turning every minute, until browned on all sides, about 5 minutes. Move chicken over indirect heat. Cover, positioning vent (if your grill has one) over chicken, and continue to grill, keeping grill covered as much as possible and turning every 5 minutes or so, until an instant-read thermometer inserted into thickest part registers 140°F-145°F, 18-25 minutes depending on the size of the pieces. Baste chicken with barbecue sauce and grill, turning and basting occasionally, until an instant-read thermometer inserted into thickest part registers 160°F for breast and 165°F for dark meat, about 10 minutes longer.
  • Arrange chicken on a platter. Serve with reserved barbecue sauce alongside.
  • Do Ahead: Barbecue sauce can be made 2 weeks ahead. Transfer to an airtight container; cover and chill.

GRILLED MAPLE-CHIPOTLE CHICKEN



Grilled Maple-Chipotle Chicken image

This is a great weeknight recipe, as it's quick to make. The chicken can be left in the maple-chipotle marinade overnight or cooked shortly after mixing. A favorite in our house!

Provided by Amelia

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 12

4 skinless, boneless chicken breasts
¾ cup maple syrup
¼ cup apple cider vinegar
¼ cup ketchup
¼ cup sesame oil
⅛ cup soy sauce
3 cloves garlic, minced
2 tablespoons chipotle powder
1 teaspoon dried oregano
1 dash paprika
1 dash cayenne pepper
1 dash celery salt

Steps:

  • Combine chicken breasts, maple syrup, apple cider vinegar, ketchup, sesame oil, soy sauce, garlic, chipotle powder, oregano, paprika, cayenne, and celery salt into a marinating container and mix well. Let chicken marinate at least 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place marinated chicken breasts on the center of the grill, reserving remaining marinade. Cook for 10 to 15 minutes, spreading remaining marinade over chicken using a basting brush every few minutes to properly glaze. Flip and continue to cook and baste until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes more.

Nutrition Facts : Calories 444.6 calories, Carbohydrate 47.4 g, Cholesterol 67.2 mg, Fat 17.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 2.9 g, Sodium 804.9 mg, Sugar 38.8 g

MAPLE BARBECUED CHICKEN



Maple Barbecued Chicken image

"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 5

3/4 cup barbecue sauce
3/4 cup maple pancake syrup
1/2 teaspoon salt
1/2 teaspoon maple flavoring
8 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a large bowl, combine the first four ingredients; reserving 3/4 cup. , Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or a thermometer reads 170°, turning occasionally and basting with sauce. Serve with reserved sauce.

Nutrition Facts : Calories 228 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 436mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

MAPLE BARBECUED CHICKEN



Maple Barbecued Chicken image

Follow this incredible recipe to make your own maple BBQ sauce then marinate the best grilled chicken.

Provided by admin

Categories     Main

Time 50m

Yield 12

Number Of Ingredients 16

½ cup white-wine or rice wine vinegar
1 tablespoon salt
1 cup extra virgin olive oil
Maple barbecue sauce for basting and as an accompaniment
5 whole chicken breasts (with skin and bone), halved
10 chicken thighs
10 chicken drumsticks
10 chicken wings
2 large onions, chopped fine
2½ tablespoon extra virgin olive oil
2½ tablespoon soy sauce
1 tablespoon Dijon-style mustard
1¼ cup ketchup
2½ cup chicken broth
¾ cup cider vinegar
½ cup plus 2 tablespoons pure maple syrup

Steps:

  • In a bowl whisk together the vinegar and the salt, add the oil in a stream, whisking, and whisk in ½ cup of the marinade until it is emulsified. Divide the chicken pieces between 2 large bowls, pour the marinade over them, and let the chicken marinate covered and chilled, overnight. Grill the chicken on an oiled rack set for 10-15 minutes on each side, or until it is cooked through (internal temp is at least 165° F), baste it with some of the barbecue sauce, and grill it, turning it, for 2 minutes more. Serve the chicken with the remaining sauce. Make maple barbecue sauce: In a large heavy saucepan combine the onions, the oil, the Worcestershire sauce, the mustard, the ketchup, the broth, the vinegar, and the syrup, bring the mixture to a boil, and simmer it. In a large heavy saucepan combine the onions, the oil, the Worcestershire sauce, the mustard, the ketchup, the broth, the vinegar, and the syrup, bring the mixture to a boil, and simmer it Stirring occasionally, for 50 minutes, or until it is reduced to about 3 1/3 cups. The sauce may be made 1 week in advance and kept covered and chilled.

Nutrition Facts :

MAPLE-BRINED GRILLED CHICKEN



Maple-Brined Grilled Chicken image

Brining chicken in a mixture of maple syrup, garlic, thyme, pepper and salt keeps it moist and flavorful during grilling. A salad, cornbread and barbecue sauce round out this family-friendly meal.

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon pure maple syrup
3 cloves garlic, smashed
Small bunch fresh thyme sprigs
Kosher salt and freshly ground black pepper
2 pounds bone-in chicken pieces, such as legs, thighs and breasts, halved
Olive or vegetable oil for brushing the grill grates
Serving suggestions: green salad, cornbread and/or your favorite barbecue sauce

Steps:

  • Stir the maple syrup, garlic, thyme, 1 tablespoon salt, a generous grind of pepper and 3 cups of water together in a large bowl until the salt is dissolved. Add the chicken, making sure it's completely covered by the brine. Cover and refrigerate for 2 to 3 hours.
  • Prepare an outdoor grill or grill pan for high heat.
  • Drain the chicken and pat very dry. Lightly oil the grill grates and grill the chicken, flipping occasionally, until no longer pink near the bone, 15 to 20 minutes (depending on the size of the chicken pieces). Serve with a salad, wedges of cornbread and/or your favorite barbecue sauce on the side.

GRILLED CHICKEN WITH MAPLE CHIPOTLE BBQ SAUCE



Grilled Chicken with Maple Chipotle BBQ Sauce image

A light maple brine keeps this skinless chicken moist and flavorful on the grill while brushed with a quick, homemade barbeque sauce.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h40m

Yield 4 servings

Number Of Ingredients 11

3 cups water
1 tablespoon kosher salt plus more to taste
3 tablespoons pure maple syrup
Small bunch fresh thyme
4 cloves garlic
2 pounds bone-in skinless chicken pieces, such as legs, thighs and breasts, halved
1 (15-ounce) can tomato sauce
1/2 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 tablespoon finely chopped chipotles in adobo sauce
1 teaspoon chili powder

Steps:

  • In a large bowl stir the water, 1 tablespoon salt and 1 tablespoon syrup until dissolved. Stir in the thyme. Smash 3 cloves of garlic and add to the brine with the chicken. Cover and refrigerate, 2 to 3 hours.
  • Mince the remaining clove of garlic and add to a medium pot with the tomato sauce, broth, vinegar, remaining 2 tablespoons syrup, chipotles, chili powder and salt, to taste. Bring to a simmer over medium heat. Reduce heat to medium-low and gently simmer until thick, stirring occasionally, 25 to 30 minutes. Reserve 1/2 cup of the sauce for serving.
  • Prepare the grill or grill pan for direct/high heat. Oil the grill grates. Drain the chicken and very pat dry. Grill, turning, until no longer pink near the bone, 15 to 20 minutes (depending on the size of the chicken pieces). Brush with sauce generously as it cooks during the second half of the cooking time. Serve the chicken with the extra sauce on the side.

SESAME-MAPLE GRILLED CHICKEN (BBQ)



Sesame-Maple Grilled Chicken (Bbq) image

Make and share this Sesame-Maple Grilled Chicken (Bbq) recipe from Food.com.

Provided by Sam 3

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup knorr sesame and ginger marinade, divided
6 boneless skinless chicken breasts
3 tablespoons maple syrup

Steps:

  • In a large resealable bag, combine 3/4 cup marinade with the chicken.
  • Turn to coat.
  • Seal the bag and marinate the chicken in the refrigerator for 30mins to 1 hour.
  • Meanwhile, combine remaining 1/4 cup marinade with the syrup, set aside.
  • Remove chicken from marinade and discard the used marinade.
  • Grill chicken 10 minutes or until cooked completely, brushing with marinade/maple syrup mixture.

Nutrition Facts : Calories 155.9, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 77.6, Carbohydrate 6.7, Sugar 6, Protein 27.2

MAPLE MOUNTAIN DEW GRILLED CHICKEN



Maple Mountain Dew Grilled Chicken image

Yield 4-6

Number Of Ingredients 11

4-6 boneless skinless chicken breasts
2 cups Mt. Dew soda
1/4 cup Worcestershire sauce
1 Tablespoon Dijon mustard
1/4 cup olive oil
3 Tablespoons lime juice
3/4 cup maple syrup (divided)
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 Tablespoon maple seasoning

Steps:

  • In a gallon ziploc bag, add your chicken breasts, Mt. Dew, Worcestershire sauce, Dijon mustard, olive oil, lime juice, and 1/4 cup maple syrup.
  • Zip up the bag, and toss, to allow the marinade to cover the chicken breasts.
  • Place in the fridge, and let marinade for at least 3 hours (we recommend letting it marinate overnight).
  • Right before grilling, combine the 1/2 cup maple syrup, cumin, garlic salt, pepper, and maple seasoning.
  • Heat the grill to medium heat.
  • Rub the maple mixture over the chicken breasts, and place them on the grill using tongs. You could also baste them with a basting brush if you hare having a hard time coating the chicken breasts in the glaze.
  • Cook the chicken breasts for about 5 minutes on each side, or until the center of the chicken is cooked through and the juices run clear, when you cut into it.
  • Serve and enjoy.

Nutrition Facts : Servingsize 1 serving, Calories 1984 kcal, Fat 67 g, SaturatedFat 10 g, Cholesterol 345 mg, Sodium 1834 mg, Carbohydrate 240 g, Sugar 214 g, Protein 107 mg

MAPLE-BARBECUED CHICKEN



Maple-Barbecued Chicken image

Categories     Chicken     Marinate     Fourth of July     Kid-Friendly     Backyard BBQ     Vinegar     Summer     Tailgating     Grill     Grill/Barbecue     Gourmet     Small Plates

Yield Serves 8 with leftovers

Number Of Ingredients 17

1/2 cup white-wine vinegar
1 tablespoon salt
1 cup vegetable oil
5 whole chicken breasts (with skin and bone), halved
10 chicken thighs
10 chicken drumsticks
10 chicken wings
maple barbecue sauce (recipe follows) for basting and as an accompaniment
For maple barbecue sauce:
2 large onions, chopped fine
2 1/2 tablespoons vegetable oil
2 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon-style mustard
1 1/4 cups ketchup
2 1/2 cups chicken broth
3/4 cup cider vinegar
1/2 cup plus 2 tablespoons pure maple syrup

Steps:

  • In a bowl whisk together the vinegar and the salt, add the oil in a stream, whisking, and whisk the marinade until it is emulsified. Divide the chicken pieces between 2 large bowls, pour the marinade over them, and let the chicken marinate, covered and chilled, overnight.
  • Grill the chicken on an oiled rack set about 4 inches over glowing coals for 10 minutes on each side, or until it is cooked through, baste it with some of the barbecue sauce, and grill it, turning it, for 2 minutes more. Serve the chicken with the remaining sauce.
  • Make maple barbecue sauce:
  • In a large heavy saucepan combine the onions, the oil, the Worcestershire sauce, the mustard, the ketchup, the broth, the vinegar, and the syrup, bring the mixture to a boil, and simmer it, stirring occasionally, for 50 minutes, or until it is reduced to about 3 1/3 cups. The sauce may be made 1 week in advance and kept covered and chilled. Makes about 3 1/3 cups.

MAPLE SAGE GRILLED CHICKEN



Maple Sage Grilled Chicken image

Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in the summer-or anytime. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 10

3/4 cup unsweetened apple juice, divided
1/2 cup packed brown sugar
6 tablespoons olive oil
1/4 cup cider vinegar
1/4 cup maple syrup, divided
3 tablespoons Dijon mustard
1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves
3 garlic cloves, minced
1-1/2 teaspoons salt
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a large bowl, whisk 4 tablespoons apple juice, brown sugar, olive oil, vinegar, 2 tablespoons maple syrup, mustard, sage, garlic and salt until blended. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in dish. Place chicken on oiled grill rack. Grill, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side., Meanwhile, in a small saucepan, combine reserved marinade, remaining 1/2 cup apple juice and remaining 2 tablespoons maple syrup. Bring to a boil; cook until liquid is reduced by half, 5-7 minutes. Serve with chicken.

Nutrition Facts : Calories 419 calories, Fat 12g fat (3g saturated fat), Cholesterol 167mg cholesterol, Sodium 410mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 61g protein.

MAPLE-GLAZED BARBECUE CHICKEN



Maple-Glazed Barbecue Chicken image

Make and share this Maple-Glazed Barbecue Chicken recipe from Food.com.

Provided by AZPARZYCH

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup maple syrup
1 tablespoon tomato paste
2 teaspoons red wine vinegar
1/4 teaspoon salt
1 garlic clove, minced
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Heat grill.
  • In small bowl stir together glaze ingredients.
  • Sprinkle chicken with salt and pepper.
  • Brush chicken generously with glaze.
  • Place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
  • Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.

Nutrition Facts : Calories 190.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 462, Carbohydrate 14.3, Fiber 0.2, Sugar 12.4, Protein 25.3

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From foodnewsnews.com
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PIGGLY WIGGLY - RECIPE: MAPLE BARBECUED CHICKEN
In a bowl, combine barbecue sauce, maple syrup, maple extract and salt; mix well. Remove 3/4 cup to a small bowl for serving; cover and refrigerate. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6 to 8 minutes longer or until juices run clear, basting with remaining sauce and turning occasionally.
From idigthepig.com
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MUSTARD AND GRILLED MEATS RECIPES: A MATCH MADE IN BBQ HEAVEN
2022-06-27 Instead of a post-grill drizzle, it uses a marinade of ground mustard powder, chili powder, garlic salt, brown sugar, and the magic ingredient: a cup of beer. This infuses the meat before it reaches the grill, creating a sweet heat throughout the skewered beef. Keep some of the marinade aside and it doubles as a dip — pure heaven.
From clubhouse.ca
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WESTSIDE IGA - RECIPE: MAPLE BARBECUED CHICKEN
In a bowl, combine barbecue sauce, maple syrup, maple extract and salt; mix well. Remove 3/4 cup to a small bowl for serving; cover and refrigerate. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6 to 8 minutes longer or until juices run clear, basting with remaining sauce and turning occasionally.
From westside.iga.com
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GRILLED MAPLE-BRINED CHICKEN | RICARDO
Place the chicken in the marinade. Add water to cover. Stir to combine. Brine overnight in the refrigerator. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Remove the chicken from the brine, without rinsing it. Place on a rack in a roasting pan. Bake for about 1 hour and 50 minutes, until the meat thermometer ...
From ricardocuisine.com
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MAPLE BARBECUE GRILLED CHICKEN | RECIPE | BARBECUE CHICKEN RECIPE ...
Sep 20, 2020 - Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version, which uses maple syrup for sweetness and Sriracha for heat. Use whatever bone-in chicken parts you like and save the leftover sauce for everything else you plan to gr…
From pinterest.ca
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3-INGREDIENT SPICY MAPLE GRILLED CHICKEN THIGHS COOK IN 20 MINUTES
2022-06-25 Sweet and Tangy Baked Beans. Real Simple - Lizzy Briskin • 1d. You'll never guess the secret ingredient that makes this summer side so delicious. Ingredient Checklist 5 slices bacon 1 yellow onion, chopped (about 2 …. shermar54. flipped into Kitchen.
From flipboard.com
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Top Asked Questions

How do you cook chicken breast on a Weber grill?
Preheat an outdoor grill for medium heat and lightly oil the grate. Place marinated chicken breasts on the center of the grill, reserving remaining marinade. Cook for 10 to 15 minutes, spreading remaining marinade over chicken using a basting brush every few minutes to properly glaze.
How long to cook chicken on a charcoal grill?
Let chicken marinate at least 1 hour. Preheat an outdoor grill for medium heat and lightly oil the grate. Place marinated chicken breasts on the center of the grill, reserving remaining marinade. Cook for 10 to 15 minutes, spreading remaining marinade over chicken using a basting brush every few minutes to properly glaze.
What is the best marinade for grilled chicken?
Truly the best grilled chicken ever! It’s wonderfully sweet and savory with just so much flavor with the simplest marinade! In a small bowl, combine maple syrup, soy sauce, 2 tablespoons olive oil, shallot, rosemary, lemon juice, Dijon and garlic; season with salt and pepper, to taste.
How long do you marinate chicken in maple syrup?
In a gallon size Ziploc bag, combine maple syrup mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.

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