Yum Yum Potatoes Recipes
YUM YUM POTATOES
Steps:
- Thaw potatoes in large bowl. Combine soup, sour cream, and 1 1/2 cups grated cheese; mix together, then add to potatoes. Mix well. Pour in buttered oblong dish. Bake at 350 degrees for 45 minutes. Then add rest of cheese on top with crushed corn flakes. Return to oven until cheese melts, about 10 minutes.
YUM YUM CRANBERRY PARFAIT
A sweet way to use any leftover cranberries.
Provided by Jenny
Categories Desserts Specialty Dessert Recipes
Yield 4
Number Of Ingredients 2
Steps:
- Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 39.8 g, Fat 14.3 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 12.2 g, Sodium 34.1 mg, Sugar 39.2 g
YUM YUM GREEN BEANS
Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients.
Provided by MYCHELLIE
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Fry the bacon in a large skillet over medium heat until browned and crisp. Drain off all but a thin coating of the grease. Add onions to the skillet; cook and stir until browned, about 5 minutes. Mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet. Drain two cans of the beans, leave the liquid in the other two; pour into the skillet. Cook and stir until heated through.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 9.5 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 566.1 mg, Sugar 3.2 g
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