Pumpkin Oat Streusel Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN MUFFINS WITH STREUSEL TOPPING



Pumpkin Muffins with Streusel Topping image

This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.

Provided by BRETTNSHARA

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 55m

Yield 18

Number Of Ingredients 18

2 ½ cups all-purpose flour
½ cup rolled oats
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 ½ cups pumpkin puree
1 cup brown sugar
1 cup white sugar
⅔ cup vegetable oil
½ cup applesauce
3 eggs
1 teaspoon vanilla extract
¼ cup raisins
¼ cup packed brown sugar
2 tablespoons butter, softened
2 tablespoons rolled oats
2 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
  • Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
  • Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
  • Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 46.6 g, Cholesterol 34.4 mg, Fat 10.7 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 371.5 mg, Sugar 28.8 g

PUMPKIN OAT STREUSEL MUFFINS



Pumpkin Oat Streusel Muffins image

Another favorite Autumn Muffin of mine. This recipe makes 12 good sized muffins. The streusel topping is sweet and crunchy and give this an excellent texture and taste wonderful warm with a tad of butter.

Provided by Vseward Chef-V

Categories     Quick Breads

Time 32m

Yield 12 muffins

Number Of Ingredients 16

1/4 cup Quaker Oats (quick or old fashioned, uncooked)
1 tablespoon firmly packed brown sugar
1 tablespoon margarine or 1 tablespoon butter, melted
1/8 teaspoon pumpkin pie spice
1 1/2 cups all-purpose flour
1 cup Quaker Oats (quick or old fashioned, uncooked)
3/4 cup firmly packed brown sugar
1/2 cup chopped nuts (optional)
1 tablespoon baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1 cup Libby's canned pumpkin
3/4 cup milk
1/3 cup vegetable oil
1 egg, lightly beaten

Steps:

  • Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
  • For streusel, combine all ingredients in small bowl; mix well. Set aside.
  • For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
  • Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.
  • Bake 22 to 25 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Nutrition Facts : Calories 231.6, Fat 8.7, SaturatedFat 1.6, Cholesterol 19.8, Sodium 223.4, Carbohydrate 34.9, Fiber 1.9, Sugar 15.2, Protein 4.2

SKINNY PUMPKIN SPICE MUFFINS WITH WALNUT STREUSEL



Skinny Pumpkin Spice Muffins with Walnut Streusel image

These are everything you'd want a muffin to be: moist, dense, bursting with flavor, and topped with a tasty streusel. Optional: drizzle with powdered sugar mixed with milk for a touch of sweetness.

Provided by Christine Skari

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 40m

Yield 24

Number Of Ingredients 18

2 cups whole wheat flour
¾ cup all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon salt
1 (15 ounce) can pumpkin puree
3 egg whites
1 egg
1 cup white sugar
½ cup brown sugar
⅓ cup olive oil
2 teaspoons vanilla extract
¼ cup packed brown sugar
2 tablespoons butter, diced
2 tablespoons oats
¼ cup chopped walnuts
2 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
  • Sift together whole wheat flour, all-purpose flour, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl.
  • Combine pumpkin puree, egg whites, and egg in a large bowl; beat with an electric mixer until combined. Mix in white sugar, brown sugar, olive oil, and vanilla extract. Slowly add flour mixture to the pumpkin mixture, stirring until just combined. Fill the prepared muffin cups a little more than 1/2 full with batter.
  • Combine brown sugar, diced butter, oats, walnuts, and flour for the streusel in a small bowl. Use a fork or your hands to combine until mixture resembles rough crumbs. Divide crumbs evenly amongst the muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 28.1 g, Cholesterol 9.4 mg, Fat 5.3 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 199.4 mg, Sugar 15.8 g

STREUSEL PUMPKIN MUFFINS



Streusel Pumpkin Muffins image

These spiced muffins are a great accompaniment to any meal-or try them for breakfast, dessert or a snack. The pumpkin flavor is complemented by a sweet brown sugar topping. -Connie Pietila, Atlantic Mine, Michigan

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 17

1/4 cup butter, softened
1/2 cup sugar
1/4 cup packed brown sugar
2/3 cup canned pumpkin
1/2 cup buttermilk
2 large eggs, room temperature, lightly beaten
2 tablespoons molasses
1 teaspoon grated orange zest
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 to 1 teaspoon pumpkin pie spice
1/4 teaspoon salt
STREUSEL TOPPING:
1/3 cup all-purpose flour
3 tablespoons brown sugar
2 tablespoons cold butter

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. In a second bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine flour and brown sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake until a toothpick inserted in the muffin comes out clean, 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 229 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.

PUMPKIN OAT MUFFINS



Pumpkin Oat Muffins image

It isn't considered Thanksgiving or Christmas in my house until these are on the table. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. &mdashCarol Hale, Sarver, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 17

1 cup all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature, lightly beaten
3/4 cup canned pumpkin
1/4 cup 2% milk
1/4 cup canola oil
1 cup old-fashioned oats
1/2 cup raisins
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
3/4 teaspoon pumpkin pie spice
1 tablespoon cold butter

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoon over each muffin. Bake at 375° for 15-20 minutes or until a toothpick comes out clean., Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

STREUSEL PUMPKIN MUFFINS



Streusel Pumpkin Muffins image

Enjoy breakfast with these delightful pumpkin-gingersnaps muffins made using Gold Medal® all-purpose flour - ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 14

1 1/2 cups Gold Medal™ all-purpose flour
1 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup buttermilk
2 tablespoons vegetable oil
1 egg
3/4 cup crushed gingersnaps (about 13 cookies)
3 tablespoons Gold Medal™ all-purpose flour
3 tablespoons packed brown sugar
3 tablespoons butter, softened
Sliced almonds, if desired

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Spray baking cups with cooking spray.
  • In large bowl, mix 1 1/2 cups flour, 1 cup brown sugar, the baking soda, pumpkin pie spice and salt. Stir in pumpkin, buttermilk, oil and egg just until moistened. Divide batter evenly among muffin cups.
  • In small bowl, mix gingersnaps, 3 tablespoons flour, 3 tablespoons brown sugar and the butter with fork until crumbly. Sprinkle evenly over batter in each cup.
  • Bake 24 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan to cooling rack. Sprinkle with sliced almonds. Serve warm.

Nutrition Facts : Calories 218, Carbohydrate 38 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 213 mg

More about "pumpkin oat streusel muffins recipes"

BEST EVER PUMPKIN OAT STREUSEL MUFFIN RECIPE
best-ever-pumpkin-oat-streusel-muffin image
2020-07-14 Fill lined muffin tins with muffin mixture. Mix streusel topping ingredients together (Oats, brown sugar, pumpkin spice) Psst. You can …
From stillblondeafteralltheseyears.com
4.8/5 (50)
Estimated Reading Time 3 mins
Category Breakfast
Total Time 35 mins
See details


PUMPKIN STREUSEL MUFFINS RECIPE | QUAKER OATS
pumpkin-streusel-muffins-recipe-quaker-oats image
In medium bowl, combine pumpkin, milk, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Fill muffin cups almost full. Sprinkle with reserved streusel, patting …
From quakeroats.com
See details


PUMPKIN MUFFINS WITH CINNAMON STREUSEL TOPPING RECIPE | ALLRECIPES
These spiced pumpkin muffins have a buttery crunchy topping.
From rasberrymuffin.sells-it.net
See details


PUMPKIN OAT MUFFINS WITH DATES RECIPE - THE SPRUCE EATS
2022-05-26 Pour the pumpkin mixture into the dry ingredients and stir until blended. Stir in the dates and 1 cup of rolled oats. Scoop about 1/4 to 1/3 cup of batter into each muffin cup, filling each about two-thirds full. Make the Streusel Topping: In a small bowl combine the 1 1/2 tablespoons of butter, 1/2 teaspoon cinnamon, 1/3 cup of brown sugar, 1 ...
From thespruceeats.com
See details


PUMPKIN MUFFINS WITH STREUSEL TOPPING - SWEET PEA'S KITCHEN
How To Make Pumpkin Muffins with Streusel Topping: Easy steps. Step 1. Preheat the oven to 350 degrees. Step 2. In a mixing bowl, stir together the flour, baking soda, baking powder, oats, pumpkin pie spice and salt until well combined. a. b. d. e.
From sweetpeaskitchen.com
See details


PUMPKIN FRENCH TOAST MUFFINS WITH CINNAMON STREUSEL TOPPING
2013-10-07 Cover with plastic wrap and transfer to refrigerator to chill 2 hours or up to overnight. Preheat oven to 350 degrees. Remove muffins from refrigerator and allow to rest at room temperature 15 minutes. Meanwhile prepare crumb topping by combining flour, cold butter, granulated sugar, brown sugar and cinnamon in a food processor.
From cookingclassy.com
See details


PUMPKIN MUFFIN RECIPE (+ STREUSEL TOPPING) - LIVE WELL BAKE OFTEN
2017-11-06 Line a standard 12-count muffin pan with liners and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside. In a separate bowl, mix together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and vanilla until fully combined.
From livewellbakeoften.com
See details


PUMPKIN MOLASSES MUFFINS - A SEASONED GREETING
2020-10-17 In a separate large or medium bowl, lightly whisk 2 eggs, then stir in the 15oz can of pumpkin puree, 1/2 cup oil, 1/4 cup brown sugar, and the 2 tablespoons of molasses. Stir until everything has blended together. Next, pour the pumpkin mixture into the flour mixture and stir until the wet batter has formed. Don’t over mix, just stir it ...
From aseasonedgreeting.com
See details


RECIPE: PUMPKIN PIE SPICE MUFFINS WITH OAT STREUSEL - KITCHN
2020-01-21 Beat in the eggs one at a time, until fully incorporated, about 1 minute each. Beat in the vanilla. With the mixer on low speed, beat 1/3 of the flour mixture into the butter-sugar mixture, followed by 1/3 of the milk.
From thekitchn.com
See details


PUMPKIN OAT STREUSEL MUFFINS - COSETTE'S KITCHEN
2017-09-27 But pumpkin baked goods are true perfection. I think all the spices: cinnamon, nutmeg, ginger + cloves turn that subtle pumpkin flavor into something magical. But what makes any muffin the pièce de résistance? Streusel. Streusel: bits of flour + sugar + butter baked to achieve the utmost deliciousness. It takes any cake or cupcake from good ...
From cosetteskitchen.com
See details


PUMPKIN MUFFINS WITH OATS AND CHOCOLATE STREUSEL
2015-12-04 Directions. Preheat oven to 350°F. Line a standard muffin pan with paper baking liners and set aside. In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Make a well in the center of the flour mixture and set aside. In another medium bowl, combine eggs, pumpkin, and melted butter.
From thepioneerwoman.com
See details


PUMPKIN OAT STREUSEL MUFFINS - TASTYREWARDS.COM
1 cup Large Flake Quaker ® Oats or Quick Quaker ® Oats (uncooked) 3/4 cup firmly packed brown sugar; 1/2 cup chopped nuts (optional) 1 tablespoon baking powder; 1-1/2 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon salt (optional) 1 cup LIBBY'S ® 100% Pure Pumpkin; 3/4 cup milk; 1/3 cup vegetable oil; 1 egg, lightly ...
From tastyrewards.com
See details


PUMPKIN STREUSEL MUFFINS - FRESH APRIL FLOURS
2021-09-20 MUFFINS. In a large bowl, toss together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside. In a medium size bowl, whisk together the brown sugar and butter until smooth. Add the egg, pumpkin purée, milk, and vanilla extract and whisk again until everything is combined.
From freshaprilflours.com
See details


PUMPKIN OAT MUFFINS WITH STREUSEL TOPPING - REAL LIFE DINNER
2014-09-05 ½ cup butter, softened; 1 cup sugar; ½ cup brown sugar; 1½ cups canned pumpkin; 1 cup sour milk (1 tsp lemon juice and 1 cup milk...let sit for 5 minutes)
From reallifedinner.com
See details


23+ MUST-TRY PUMPKIN BREAKFAST RECIPES IN 2022
2022-06-11 The process is effortless. You combine all the ingredients into a blender and blend it until it reaches a smooth mixture. Then, bake it for around 30-35 minutes to achieve the golden brown Souffle. Thanks to the pumpkin puree and pumpkin spice, the Souffle has a deliciously creamy and sweet squash flavor.
From lacademie.com
See details


STREUSEL TOPPING FOR PUMPKIN BREAD - THERESCIPES.INFO
See also : Easy Pumpkin Bread Recipe With Canned Pumpkin , 95. Visit site . Top Results For Streusel Topping For Pumpkin Bread Updated 1 hour ago. www.yummly.com. Caramel Banana Muffins with Streusel Topping. Visit site . www.yummly.com. Strawberry Rhubarb Bread with Streusel Topping ...
From therecipes.info
See details


PUMPKIN MUFFINS WITH OATMEAL STREUSEL TOPPING - FOR THE LOVE OF …
How to Make Pumpkin Muffins with Oatmeal Streusel Topping: Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray. Combine the flours, baking powder, baking soda, and salt together and mix well. In another bowl, mix with a beater the pumpkin, oil, eggs, pumpkin pie spice, and sugar together until creamy and smooth.
From fortheloveofcooking.net
See details


RHUBARB AND WHITE CHOCOLATE STREUSEL MUFFINS - ANNIE'S NOMS
2022-06-16 Make the muffins: Place melted butter, sugar, vanilla and eggs into a large bowl and mix until smooth and slightly frothy. Add in the flour, baking powder, bicarbonate of soda, salt, diced rhubarb and white chocolate chips. Mix until the …
From anniesnoms.com
See details


PUMPKIN OAT STREUSEL MUFFINS RECIPE - RECIPELAND.COM
For muffins, combine dry ingredients and nuts; mix well. Add combined pumpkin, milk, oil and egg; mix just until dry ingredients are moistened. Fill muffin cups almost full. Sprinkle streusel evenly over batter, patting gently. Bake 22 to 25 minutes or until golden brown. Let muffins stand a few minutes; remove from pan.
From recipeland.com
See details


EASY PUMPKIN MUFFINS WITH STREUSEL TOPPING - BAREFOOT IN THE PINES
2021-09-23 How to Make Pumpkin Muffins With Streusel Topping From Scratch. Makes 16 Muffins. Ingredients for the Streusel Crumb Topping: ¾ cup of all purpose flour; 6 tablespoons of granulated sugar ; 2 tablespoons of packed brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 4 tablespoons unsalted butter, melted; Making the Streusel for the pumpkin …
From barefootinthepines.com
See details


PUMPKIN OAT MUFFINS WITH STREUSEL TOPPING - JANINE'S RECIPES
1. Pre-heat oven to 375-F. Grease 12 muffin cups or use liners. 2. In medium bowl whisk oats, pumpkin puree, brown sugar, milk, oil, egg, pumpkin pie spice, salt, and baking soda. 3. Mix together the flour and the baking powder, and fold into …
From janinesrecipes.com
See details


PUMPKIN PECAN MUFFINS WITH OATMEAL STREUSEL
2008-09-22 3 Spoon about 1/4 cup batter into each of 24 muffin cups coated with cooking spray. 4 In small bowl, stir together streusel ingredients until crumbly. Sprinkle over batter. 5 Bake at 375°F for 20 to 24 minutes or until wooden pick inserted in center of a muffin comes out clean. Makes 24 muffins.
From foodchannel.com
See details


PUMPKIN OATMEAL MUFFINS WITH SNICKERDOODLE STREUSEL
2016-10-06 Directions: Preheat oven to 350ºF. In a bowl, combine all muffin ingredients until just combined. Divide among 12 greased muffin tins. In a separate mug, mix together all streusel ingredients. Top muffins with streusel. Bake for 17-19 minutes, or until a toothpick inserted into the center of one comes out clean. ENJOY!
From immaeatthat.com
See details


PUMPKIN STREUSEL MUFFINS (VEGAN + GF) | FEASTING ON FRUIT
2020-10-05 Preheat the oven to 375ºF. Whisk together pumpkin, prepared flax eggs, coconut sugar, milk vinegar, molasses, and maple syrup. Add dry ingredients and stir to combine. Scoop into a lined muffin pan filling each ¾ of the way (makes 9). Mix together streusel ingredients with a fork until moist and crumbly.
From feastingonfruit.com
See details


PUMPKIN MUFFINS WITH STREUSEL L A FARMGIRL'S DABBLES
2015-12-04 How to Make Pumpkin Muffins with Streusel. These pumpkin streusel muffins are so easy to make. The streusel takes a few extra minutes to make, but it truly takes these pumpkin muffins over the top! Preheat the oven. Preheat oven to 350° F and line the muffin pan with paper liners. Make the pumpkin muffin batter. Combine the dry ingredients in ...
From afarmgirlsdabbles.com
See details


PUMPKIN STREUSEL MUFFINS - COOK WITH MANALI
2014-10-16 Line a muffin tray with liners or spray with a non-stick spray. Set aside. Preheat oven to 425 F degrees. In a bowl whisk together all purpose flour, cinnamon powder, pumpkin pie spice, salt, baking powder and baking soda. Set aside.
From cookwithmanali.com
See details


PUMPKIN BLUEBERRY MUFFINS WITH OAT STREUSEL - RECIPE RUNNER
Add the frozen or fresh blueberries to the batter and carefully fold them in. Scoop the batter into the parchment paper liners, filling them about 3/4 of the way full. Top the muffins with the oat streusel then place them in the oven and bake for 14-16 minutes or until a toothpick inserted in the center comes out clean.
From reciperunner.com
See details


PUMPKIN MUFFIN RECIPE WITH CINNAMON STREUSEL
2020-08-18 Instructions. Preheat oven to 350 F. Place paper muffin cups inside muffin tin. Spray muffin cups with non-stick cooking spray. Make streusel topping – combine butter and sugars with electric mixer. Slowly stir in flour and cinnamon until …
From eatingonadime.com
See details


PUMPKIN-OAT MUFFINS WITH CINNAMON STREUSEL - TASTY KITCHEN
2009-07-15 Preheat the oven to 375ºF and spray a muffin pan with cooking spray. For the muffins, in a large bowl, whisk together the flour, salt, sugar, baking powder, baking soda, spices, and oats. In a medium bowl, whisk together the egg, pumpkin, milk, and sour cream. Stir the dry ingredients into the wet ingredients just until combined.
From tastykitchen.com
See details


EASY PUMPKIN MUFFINS – A COUPLE COOKS
2020-10-05 Instructions. Preheat the oven to 350 degrees Fahrenheit. Add 12 muffin cups to a muffin tin. In a medium bowl, mix the 1 ½ cups all-purpose flour, ½ cup rolled oats, and 1 tablespoon of the pumpkin pie spice with the baking powder, baking soda, and kosher salt.
From acouplecooks.com
See details


PUMPKIN CHOCOLATE CHIP OATMEAL MUFFINS - HOMEMADE STREUSEL …
Preheat the oven to 350F. Line muffin pan with muffin liners. Combine all wet ingredients in a bowl (pumpkin, egg whites, milk, shine organics pouch. Combine cake mix and cinnamon in a separate bowl. Fold the wet and dry ingredients into each other without over mixing. Fold in chocolate chips.
From hellospoonful.com
See details


EASY HOMEMADE PUMPKIN STREUSEL MUFFINS - THE TYPICAL MOM
2021-09-24 Preheat oven to 375 degrees F. In a bowl combine dry ingredients. In another bowl whisk together wet ingredients (keep raisins and oats aside) and then slowly incorporate them together. Fold in the oats, nuts and raisins at the end. Combine streusel ingredients in a bowl with a fork until it is crumbly and incorporated.
From temeculablogs.com
See details


CINNAMON STREUSEL OATMEAL MUFFINS
2020-04-03 Divide batter evenly between muffin cups. To make the streusel: Mix together oats, flour, sugar and cinnamon. Use a pastry blender or 2 knives to cut in cold butter until it resembles crumbs. Sprinkle evenly on top of muffins. Bake for 18-20 minutes or until a toothpick inserted into the center comes back clean.
From melissassouthernstylekitchen.com
See details


PUMPKIN OAT STREUSEL MUFFINS RECIPE - COOKSRECIPES.COM
Recipe Ingredients: Streusel Topping: 1/4 cup Quaker® Oats (quick or old fashioned, uncooked) 1 tablespoon brown sugar, firmly packed 1 tablespoon butter or margarine, melted 1/8 teaspoon pumpkin pie spice. Muffins: 1 1/2 cups all-purpose flour 1 cup Quaker® Oats (quick or old fashioned, uncooked) 3/4 cup brown sugar, firmly packed 1/2 cup ...
From cooksrecipes.com
See details


OAT MUFFINS WITH PECAN STREUSEL TOPPING - ONCE UPON A CHEF
Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Drizzle with melted butter and stir to combine. The mixture should be clumpy. Set that aside, then move on to the oats. Melt the butter in a pan. Add the oats and cook …
From onceuponachef.com
See details


BEST PUMPKIN MUFFINS WITH EASY STREUSEL TOPPING
Make the easy streusel topping by tossing all streusel ingredients together in a small bowl until the mixture becomes like wet sand. Fill each muffin cup to the top with streusel mixture. Gently press mixture down into batter. Bake. Bake in preheated oven for 20-25 minutes or until inserted toothpick comes out clean.
From southerndiscourse.com
See details


PUMPKIN SPICE MUFFINS WITH WALNUT STREUSEL RECIPE | RECIPES.NET
2022-03-23 Preheat the oven to 350 degrees F. Grease two 12-cup muffin tins. Sift together the whole wheat flour, all-purpose flour, baking powder, pumpkin pie spice, cinnamon, and salt in …
From recipes.net
See details


QUAKERS- PUMPKIN OAT STREUSEL MUFFINS - BIGOVEN.COM
For muffins, combine dry ingredients and nuts; mix well. Add combined pumpkin, milk, oil and egg; mix just until dry ingredients are moistened. Fill muffin cups almost full. Sprinkle streusel evenly over batter, patting gently. Bake 22 to 25 minutes or until golden brown. Let muffins stand a few minutes; remove from pan. Nutrition Information: l muffin Calories 230, Calories From …
From bigoven.com
See details


DOUBLE-PUMPKIN STREUSEL MUFFINS RECIPE - CHATELAINE.COM
Preheat oven to 375F (190C). Grease 12 muffin cups or spray with cooking spray. For streusel, in a small bowl, stir pumpkin seeds with brown sugar, flour and oats until blended.
From chatelaine.com
See details


BEST EVER PUMPKIN OAT STREUSEL MUFFIN RECIPE
Jul 15, 2020 - Bringing you this fabulous family recipe for Best Ever Pumpkin Oat Streusel Muffins that I managed to pry from my cousin Linda's recipe box. You won't
From pinterest.com
See details


PUMPKIN STREUSEL MUFFINS RECIPE - SERIOUS EATS
2020-05-07 For the Streusel: Combine rolled oats, brown sugar, flour, cinnamon, salt, and butter in the bowl of a stand mixer fitted with a paddle attachment. Mix on low to form a crumbly meal, then fold in pumpkin seeds by hand. Transfer to a small bowl, cover with plastic, and freeze until needed, up to 1 month. For the Muffins: Adjust oven rack to ...
From seriouseats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #breakfast     #easy     #beginner-cook     #muffins     #quick-breads

Top Asked Questions

How do you make streusel muffins with oats?
Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, combine all ingredients in small bowl; mix well. Set aside. For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well.
What is the recipe for pumpkin muffins?
For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. In medium bowl, combine pumpkin, milk, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Fill muffin cups almost full.
What is the best recipe for pumpkin pie crust?
Grease or line 18 muffin cups with paper liners. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl.
Is it time to make room for one more pumpkin Muffin?
These pumpkin snickerdoodle muffins are incredible! A perfect, fluffy pumpkin muffin + cinnamony buttery streusel. YUM! Yes, it’s time to make room in your life for one more pumpkin muffin. I promise you’ll be happy you did.

Related Search