Low Carb Salmon Croquettes Recipes

LOW CARB SALMON CROQUETTES

low carb salmon croquettes image

I don't know where this recipe came from,but they are great for low carb diets. They are rather delicate to handle.I use 2 spatulas for frying

Provided by myrtle

Categories High Protein

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 1/2 ounce) can salmon, drained,skin removed
1 stalk minced celery
4 scallions, chopped
1 egg (or substitute)
1 tablespoon dill
1/2 cup wheat germ
olive oil

Steps:

Mix 1st 5 ingredients.
Form 4 rolls.
Gently roll them in the wheat germ to coat.
Fry in oil,turning gently until crispy on all sides.

Nutrition Facts : Calories 276, Fat 9, SaturatedFat 1.9, Cholesterol 161, Sodium 130.6, Carbohydrate 17.9, Fiber 4.9, Sugar 1.3, Protein 31.7

SALMON CROQUETTES

Salmon Croquettes image

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Provided by JENLYNN57

Categories Appetizers and Snacks Seafood

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 (6 ounce) can salmon, drained and flaked
1 egg
¼ cup finely chopped celery
¼ cup sliced green onion
1 tablespoon chopped fresh dill weed
½ teaspoon garlic powder
⅓ cup wheat germ
3 tablespoons olive oil

Steps:

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g

AWESOME LOW CARB SALMON PATTIES

Awesome Low Carb Salmon Patties image

Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.

Provided by ChefSheri

Categories Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

14 3/4 ounces salmon, drained
1/2 cup pork rind (finely ground)
1/4 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
3 tablespoons mayonnaise

Steps:

Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
Make into 4 patties and cook until browned on either side turning once.
I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

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