Low Carb Salmon Croquettes Recipes
LOW CARB SALMON CROQUETTES
I don't know where this recipe came from,but they are great for low carb diets. They are rather delicate to handle.I use 2 spatulas for frying
Provided by myrtle
Categories High Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix 1st 5 ingredients.
- Form 4 rolls.
- Gently roll them in the wheat germ to coat.
- Fry in oil,turning gently until crispy on all sides.
Nutrition Facts : Calories 276, Fat 9, SaturatedFat 1.9, Cholesterol 161, Sodium 130.6, Carbohydrate 17.9, Fiber 4.9, Sugar 1.3, Protein 31.7
SALMON CROQUETTES
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Provided by JENLYNN57
Categories Appetizers and Snacks Seafood
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g
AWESOME LOW CARB SALMON PATTIES
Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.
Provided by ChefSheri
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
- Make into 4 patties and cook until browned on either side turning once.
- I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
- Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!
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- Combine all ingredients (minus the grapeseed oil) in a mixing bowl, and stir/mix very well until all ingredients are evenly incorporated.
- Place on a baking sheet or large plate and freeze for at least 2 hours. You can also refrigerate the patties overnight. This step helps them solidify and keeps them from falling apart when cooking.
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- Form the mixture into 6 patties with your hands. Refrigerate the patties for about 30 minutes before frying.
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