SABA PEPPER SAUCE
Make and share this Saba Pepper Sauce recipe from Food.com.
Provided by jenny butt
Categories Onions
Time 20m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine chillies, onions & garlic in small bowl.
- Bring vinegar , water, salt to boil in small pan.
- Stirring constantly pour over the chillie mixture.
- Pour oil over top the top.
- Tightly cover & rifridgerated.
- Saba sauce can be safely kept for about 3-4 weeks.
Nutrition Facts : Calories 379.2, Fat 14.7, SaturatedFat 2, Sodium 1209.3, Carbohydrate 59.7, Fiber 9.3, Sugar 31.6, Protein 12.3
BRINED PORK PORTERHOUSE WITH DRIED FIG SABA SAUCE
Provided by Anne Burrell
Categories main-dish
Time P1DT2h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the pork: Combine the salt, sugar, sage, garlic, bay leaves and 2 quarts water. Submerge the pork in the brine and refrigerate for 24 hours before cooking.
- When ready to cook, remove the pork from the brine and discard the brine. Let the pork come to room temperature for 15 to 20 minutes before cooking. Pat dry.
- Meanwhile, for the sauce: Combine the saba and figs and let sit for 1 hour.
- Toss the pancetta into a small saute pan, give a little drizzle of oil and bring the pan to a medium heat. When the pancetta starts to brown and crisp, toss in the garlic and rosemary and stir to combine.
- Add the saba, figs and vinegar. Stir to combine and bring the mixture to a boil. Add the chicken stock and bring the mixture back to a boil (BTB) and then reduce it to a simmer (RTS). Simmer the sauce until it becomes a chunky, saucy consistency. Season with salt.
- Preheat the grill to medium-high heat.
- Sprinkle the pork with crushed red pepper and a drizzle of oil. Grill the pork for 8 to 9 minutes on each side and 1 to 2 minutes standing it up on the fat edge to crisp that up. If the pork starts to burn, move it to a cooler spot on the grill.
- Let the pork rest for 10 to 15 minutes after grilling. Cut each steak off the bone and slice. Be sure to serve the bone along with the steaks.
- Serve garnished with the sauce.
HABANERO PEPPER SAUCE
I'm not kidding you when I say this is hot. However, it is definitely one of the most flavorful hot sauces I have had in a long time. In spite of the heat, you find yourself strangely addicted to it. Some call it "That Healing Habanero Sauce." Try it for yourself and see.
Provided by C in PA
Categories Sauces
Time 25m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan of boiling water, blanch the chilies for 1 minute. Drain and let cool. Discard stems.
- In a blender or food processor, pulse the chilies with garlic, scallions, carrots, water and broth until finely chopped.
- Add the vinegar, mustard, cilantro, thyme, and lime juice and pulse just until combined.
- Transfer to jar and refrigerate.
- Best after 24 hours.
- Can be made and refrigerated for 6 months.
Nutrition Facts : Calories 21.1, Fat 0.4, Sodium 95.8, Carbohydrate 3.6, Fiber 0.8, Sugar 1.4, Protein 1
SABA-BRAISED LAMB SHANKS
If you're looking for a foolproof, wintry braised meat dish, this is virtually impossible to screw up! The only way to screw this up is to undercook the meat. The sauce has no thickeners, just pure 100% natural goodness.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Shanks
Time 3h50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place lamb shanks into a large bowl; drizzle with olive oil. Sprinkle with salt, black pepper, smoked paprika, cinnamon, and rosemary. Toss the lamb shanks to spread oil and seasonings over the meat.
- Spread onion slices and garlic cloves into the bottom of a heavy 9x12-inch baking dish. Lay lamb shanks over onions and garlic.
- Bake lamb in preheated oven for 30 minutes. Reduce oven temperature to 200 degrees F (95 degrees C).
- Combine chicken broth and saba in a bowl. Pour mixture over the lamb shanks. Cover baking dish tightly with foil and place baking dish on a baking sheet.
- Bake lamb in the oven until a knife pierces the meat easily, 2 1/2 to 3 hours. The meat will be tender but not falling off the bone. Use tongs to turn the shanks over in the pan sauce. Increase temperature to 350 degrees F (175 degrees C).
- Return shanks to oven and bake, uncovered, until meat is fork-tender and the sauce has thickened slightly, 10 to 15 minutes. Turn shanks over in the sauce after 10 minutes and check for tenderness; if still not tender enough, return to oven for 10 to 15 more minutes and test again.
- Transfer lamb shanks to a bowl and keep warm. Strain pan juices into a saucepan and place over medium heat. Bring to a boil and cook, stirring often, until thickened, about 5 minutes. Skim any excess grease from top of sauce. Taste and season with salt; stir in fresh rosemary. Serve sauce drizzled over lamb shanks.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.8 g, Cholesterol 82.4 mg, Fat 20.5 g, Fiber 1.5 g, Protein 25.9 g, SaturatedFat 7.3 g, Sodium 1034.8 mg, Sugar 1.7 g
SPICY BARBADOS PEPPER SAUCE
The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily basted with the sauce to finish. This recipe fills a Dutch oven over half the pan. Plenty for leftovers.
Provided by RogerB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h20m
Yield 112
Number Of Ingredients 12
Steps:
- Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
- Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 4.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 51.9 mg, Sugar 4 g
More about "saba pepper sauce recipes"
AWAZE TIBS — SABA'S SAUCES
From sabasauces.com
Email [email protected]Phone (703) 405-4520Location 1369 New York Avenue NE Washington United States
SABA SAUCE RECIPE
From jasonhowley.ie
208 EASY AND TASTY SABA FISH RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
ROAST PORK LOIN WITH SABA RECIPE - EFISIO FARRIS | FOOD & WINE
From foodandwine.com
RECIPE: PAN-ROASTED CHICKEN WITH SABA-GRAPE SAUCE, ROASTED …
From blueapron.com
EASY BAKED MACKEREL RECIPE | BAKED SABA FISH RECIPE
From noobcook.com
GRILLED SABA FISH - THE MEATMEN
From themeatmen.sg
6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME
From hotsauces.com
SAVORING WITH SABA | RECIPES
From savoringwithsaba.com
I'M OBSESSED WITH SABA, AN ITALIAN CONDIMENT THAT'S PERFECT
From myrecipes.com
10 BEST SABA RECIPES | YUMMLY
From yummly.com
SABA'S SAUCES
From sabasauces.com
SABA PEPPER SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SABA MISONI RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
CARIBBEAN PEPPER SAUCE - IMMACULATE BITES
From africanbites.com
SABA, THE SECRET INGREDIENT YOU NEED IN YOUR KITCHEN
From huffpost.com
ASIAN BLACK PEPPER BASA FISH RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
TRADITIONAL CARIBBEAN PEPPERSAUCE (HOT SAUCE) RECIPE.
From caribbeanpot.com
HEALTHY RECIPES – PAGE 3 – SABA KITCHEN
From fabiosaba.me
10 BEST SOBA NOODLE SAUCE RECIPES | YUMMLY
From yummly.com
SABA SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE ULTIMATE PEPPER SAUCE RECIPE. - CARIBBEANPOT.COM
From caribbeanpot.com
3-INGREDIENT GRILLED SABA FISH WITH TERIYAKI SAUCE | NO MESS
From youtube.com
GRILLED MACKEREL (SABA SHIOYAKI) 鯖の塩焼き • JUST ONE COOKBOOK
From justonecookbook.com
SABA - INGREDIENT - FINECOOKING
From finecooking.com
SABA SCOTCH BONNET SAUCE - FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
WORLDS BEST YOGURT BASE HANDCRAFTED MARINADE
From sabauce.com
SABA'S RECIPES - SABA WAHID - TV PRESENTER AND CHEF
From sabawahid.com
BARBADOS RECIPES: BAJAN PEPPER SAUCE
From barbados.org
10 BEST SABA RECIPES | YUMMLY
From yummly.co.uk
3 AWESOME CANNED SABA FISH RECIPES (CANNED MACKEREL) - SHARE …
From sharefood.sg
SABA STUFFED PEPPERS
From ayambrand.com.sg
SABA MISONI (MACKEREL SIMMERED IN MISO) (VIDEO) 鯖の味噌煮
From justonecookbook.com
HOW TO MAKE CARIBBEAN-STYLE HOT PEPPER SAUCE - THE SPRUCE EATS
From thespruceeats.com
CHATTRADE - SABA SEAFOOD YANGCHOW
From chattrade.com
EASY CREAMY PEPPER SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
SOUTHERN HOT PEPPER SAUCE RECIPE - PEPPERHEAD
From pepperhead.com
527 EASY AND TASTY SABA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
SABA SPICE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY STEAK PEPPER SAUCE RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
SABA TATSUTAAGE RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love