Smoked Salmon Fennel Salad With Caper Dressing Recipes
SPINACH SALAD WITH SMOKED SALMON, EVERYTHING BAGEL CROUTONS AND LEMON-CAPER VINAIGRETTE
Steps:
- For the croutons: Preheat the oven to 350 degrees F. Put the bagel pieces in a large bowl, drizzle with the olive oil, and toss to coat. Add the poppy seeds, sesame seeds and some salt; toss again. Spread the bagel pieces out in a single layer on a baking sheet and bake until light golden brown and crispy, 8 to 10 minutes.
- For the vinaigrette: Put the lemon zest and juice, dill, capers, mustard, and some salt and pepper in a medium bowl; whisk to combine. Slowly whisk in the olive oil to make a thick creamy dressing. Taste, and season with salt and pepper.
- For the salad: Put the croutons, smoked salmon and cream cheese in a large bowl, and then mound the spinach, fennel, cucumber and red onion on top. Spoon some of the vinaigrette around the side of the bowl and toss gently to coat the salad with dressing. Spoon the remaining vinaigrette nicely on individual serving plates and gently mound some salad on top. Serve immediately.
FENNEL AND SMOKED SALMON SALAD
This smoked salmon salad gives you a healthy dose of beneficial omega-3 fatty acids.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a medium bowl, toss fennel and fronds with lemon zest and juice; season with salt and pepper. Lay salmon on a serving plate, top with fennel mixture, and drizzle with oil.
Nutrition Facts : Calories 175 g, Fat 12 g, Fiber 2 g, Protein 12 g
HOT SMOKED SALMON WITH FENNEL SALAD & LEMON MAYO
Flake ready-prepared fish over peppery watercress, cooling cucumber and crunchy fennel for a healthy, no-cook lunch
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 9
Steps:
- Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.
- Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.
Nutrition Facts : Calories 534 calories, Fat 42 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 3.8 milligram of sodium
FENNEL-SMOKED SALMON
Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy off. Just this feature alone makes the technique worthwhile.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h35m
Yield 2
Number Of Ingredients 10
Steps:
- Place wood chips in a bowl; cover with several inches of cold water and let soak for at least 1 hour.
- Preheat an outdoor charcoal grill for medium heat and lightly oil the grate. Sprinkle wood chips over coals and close grill lid, leaving top vents open. When smoke rises from the vents, shut them, open the grill, and place fennel slices directly on the grates to create a bed.
- Generously season salmon fillets with salt and black pepper. Place salmon on top of fennel slices. Close the grill lid, leaving the vents shut. Cook until salmon is tender and starting to flake, 15 to 20 minutes. Remove from grill and let rest for 5 minutes. Scrape fennel from the grill and place atop salmon while it rests or discard it (see Editor's Note).
- Combine tomatoes, olive oil, lemon juice, fennel fronds, sugar, salt, and black pepper in a bowl. Spoon tomato mixture over salmon and serve.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 14 g, Cholesterol 97.3 mg, Fat 33.5 g, Fiber 4.6 g, Protein 39.8 g, SaturatedFat 5.8 g, Sodium 306.1 mg, Sugar 1 g
FENNEL, SMOKED SALMON AND ORANGE SALAD
A lovely, light, summery salad. The citrus, the lightly licorice-flavoured fennel, and the smoked salmon are an amazing combination! My daughter practically inhales this!
Provided by J. Ko
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the olive oil, orange juice, sea salt and black pepper. Set aside.
- Place fennel in a bowl and toss with about half of the dressing mixture until evenly coated. Set aside.
- Arrange orange slices attractively on four salad plates. Mound the fennel mixture on top, divide and top with the smoked salmon, sprinkle with green onions and parmesan, then drizzle sparingly with the remaining dressing.
Nutrition Facts : Calories 336.2, Fat 23.2, SaturatedFat 5, Cholesterol 17.9, Sodium 750.7, Carbohydrate 22.1, Fiber 5.4, Sugar 13.3, Protein 12.6
HOT-SMOKED SALMON WITH SALTED YOGURT AND FENNEL
Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it's probably stocked alongside packages of smoked trout.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Fish Salmon Yogurt Capers Fennel No-Cook Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix yogurt and 1 Tbsp. lemon juice in a small bowl; season with salt.
- Mix mustard, capers, and 2 Tbsp. oil in another small bowl. Set dressing aside.
- Cut fennel stems away from bulb, then cut fronds away from stems; you'll use each part, but they're prepped separately. Thinly slice stems crosswise and place in a medium bowl. Coarsely tear fennel fronds until you have about 1 cup and add to bowl. Remove tough outer layers from fennel bulb; discard. Slice bulb in half, then thinly slice crosswise; add to bowl. Add 1 Tbsp. oil and remaining 1 Tbsp. lemon juice, season with salt, and toss to coat.
- Divide seasoned yogurt among plates and use a spoon to spread it out. Using your hands, break salmon into big flakes and arrange over yogurt. Spoon mustard dressing over salmon and scatter fennel salad on top. Drizzle with more oil and season with lots of pepper.
SMOKED SALMON & FENNEL SALAD WITH CAPER DRESSING
Steps:
- Combine fennel, rocket and cos lettuce in a large serving bowl. Toss in yellow peppers, cucumber, red onion and combine. Scatter baby capers and preserved lemon over the salad and arrange smoked salmon ribbons on top. Mix dressing ingredients together and drizzle over salad.
More about "smoked salmon fennel salad with caper dressing recipes"
SMOKED SALMON AND FENNEL SALAD ... - TRUE NORTH KITCHEN
2019-05-06 Smoked Salmon Smørrebrød with Fennel Salad. Smoked salmon is a very popular ingredient in the Nordic countries. Salmon can be hot or cold-smoked: In the first instance, the salmon is smoked over heat that is greater than 120 degrees F. The result is a firm-fleshed, intensely smoky fish that has a cooked texture. Cold-smoked fish, on the other hand, is smoked …
From true-north-kitchen.com
Cuisine Nordic, ScandinavianTotal Time 15 minsCategory Lunch, Salad, SmørrebrødCalories 91 per serving
From true-north-kitchen.com
Cuisine Nordic, ScandinavianTotal Time 15 minsCategory Lunch, Salad, SmørrebrødCalories 91 per serving
- Make the Fennel Salad: Combine all ingredients in a medium bowl. Toss lightly and season to taste with salt and pepper.
- Transfer slices of bread to a clean work surface. Spread each slice with butter and top with lettuce leaves.
- Divide smoked salmon evenly between the four slices of bread. Top with fennel salad. Drizzle each sandwich with olive oil and sprinkle with fennel fronds or chopped dill. Serve.
SMOKED SALMON, FENNEL AND CLEMENTINE SALAD RECIPE ...
2018-01-22 400g smoked salmon, torn; 120g rocket; For the dressing. 1 shallot, finely chopped; 2 tsp dijon mustard; 2 tsp caster sugar; 1 tbsp capers, drained, rinsed and roughly chopped; Juice 1 lemon; 150ml extra-virgin olive oil; Method . For the dressing, mix the shallot, mustard, sugar, capers …
From deliciousmagazine.co.uk
5/5 (2)Total Time 25 minsCategory Make-Ahead Christmas StartersCalories 248 per serving
From deliciousmagazine.co.uk
5/5 (2)Total Time 25 minsCategory Make-Ahead Christmas StartersCalories 248 per serving
- For the dressing, mix the shallot, mustard, sugar, capers and lemon juice in a jug, then slowly whisk in the oil until thickened. Taste, season and add a splash of water, if necessary, to loosen.
- In a small frying pan, toast the pine nuts over a low heat until golden. Mix with the other salad ingredients in a large mixing bowl and toss with the dressing. Divide equally among plates and serve.
SMOKED SALMON, AVOCADO & FENNEL SALAD – FEASTING AT …
2020-02-27 Make the salad: Place the lettuce, fennel bulb, cucumber, smoked salmon, red onion and capers in a big bowl. Toss, then add enough dressing to coat- about half of what you made, tossing gently. Taste for salt and pepper, adding more to taste. You can either toss in the avocado and sprouts at this point, or divide the salad …
From feastingathome.com
5/5 (4)Total Time 15 minsCategory SaladCalories 538 per serving
From feastingathome.com
5/5 (4)Total Time 15 minsCategory SaladCalories 538 per serving
- Place dressing ingredients (except dill) in a bowl or jar and whisk until smooth , then mix in the dill. Set aside. Dressing will make enough for 2 batches of salad ( 4 salads) so save the rest in the fridge. Also great for dipping and veggie platters.
- Place the lettuce, fennel bulb, cucumber, smoked salmon, red onion and capers in a big bowl. Toss, then add enough dressing to coat- about half of what you made, tossing gently.
- You can either toss in the avocado and sprouts at this point, or divide the salad and use them as garnish.
KETO SMOKED SALMON SALAD RECIPE - I HEART UMAMI®
2020-05-05 This light and healthy Keto Smoked Salmon Salad recipe makes a wonderful summer meal. With a creamy caper and chive salad dressing, fresh baby greens, and soft boiled eggs, this salad takes less than 10 minutes to assemble and every bite is nourishing yet refreshing.. Smoked salmon with green salad makes a perfect brunch recipe …
From iheartumami.com
Ratings 13Category SaladCuisine AmericanTotal Time 11 mins
From iheartumami.com
Ratings 13Category SaladCuisine AmericanTotal Time 11 mins
- Bring a medium pot of water to boil and bring the heat down to low simmering. Carefully and slowly add the eggs one-by-one into the water, using a slotted spoon.
RECIPE AVOCADO AND SMOKED SALMON SALAD WITH CAPER DRESSING
2013-02-04 Avocado and Smoked Salmon Salad with Caper Dressing. 1. Place olive oil, lemon juice and capers into a screw-top jar. Season with pepper and shake to combine. 2. Divide rocket leaves, beans, salmon …
From mouthsofmums.com.au
User Interaction Count 108Estimated Reading Time 3 mins
From mouthsofmums.com.au
User Interaction Count 108Estimated Reading Time 3 mins
SMOKED SALMON QUINOA SALAD + LEMON-CAPER DRESSING - BARRE3
6 ounces wild smoked salmon, cut into 1-inch pieces. 1 avocado, cut into ½-inch pieces. 4 cups arugula. 4 Tbs. capers. Pinch of fine sea salt and fresh black pepper. 1 lemon, juiced. 2 Tbs. shallots, minced. 1 Tbs. dijon mustard. 2 Tbs. capers. 1/2 tsp. honey. 3 …
From blog.barre3.com
From blog.barre3.com
SALMON & FENNEL POTATO SALAD | NZ EGGS | POTATOE SALAD RECIPE
2020-11-04 Remove from the water and refresh under cool water. Cook the eggs in boiling water for 8 minutes, drain, run under cold water and peel. Cut into quarters. Mix the shallots, olive oil and lemon juice with half of the dill and capers in a large bowl. Add the potatoes and fennel …
From eggs.org.nz
Cuisine New ZealandCategory Lunch, DinnerServings 6Total Time 30 mins
From eggs.org.nz
Cuisine New ZealandCategory Lunch, DinnerServings 6Total Time 30 mins
- Cook the potatoes in boiling, salted water for 10 – 15 minutes or until just tender. Remove from the water and refresh under cool water.
- Add the potatoes and fennel and toss through the sour cream mix. Season well with salt and pepper. Before gently fold through the salmon and watercress, being careful not to break up the salmon.
SMOKED SALMON, FENNEL AND WATERCRESS SALAD | ONCE UPON A ...
2017-03-14 Smoked salmon, watercress and wafer thin fennel served with a punchy dressing. Serve on Mother’s Day as a starter or a light lunch. Serve on Mother’s Day as a starter or a light lunch. It’s nearly Mother’s Day and this smoked salmon, fennel and watercress salad …
From onceuponafoodblog.com
Servings 4Calories 234 per servingCategory Lunch, Soup And Light Dinners, Mains
From onceuponafoodblog.com
Servings 4Calories 234 per servingCategory Lunch, Soup And Light Dinners, Mains
- Place all the dressing ingredients into a jar, screw the lid on tightly and shake well. Pour into a serving jug or bowl.
- Cut the stalks from the fennel reserving the fronds. Remove the tough outer leaves from the bulb then cut it into very thin slivers using either a mandolin or knife. If using a knife then make sure it’s very sharp and take your time or you will end up with slices that are thick and tough.
- Layer the smoked salmon, watercress, fennel and cucumber onto the plate. Scatter over some of the fennel fronds and a little black pepper as a garnish.
SHAVED FENNEL SALAD WITH LEMON CAPER VINAIGRETTE - UMAMI GIRL
2020-06-15 Raw fennel has a mild anise flavor and a great, refreshing crispness.When you slice it paper-thin and marinate it in the dressing, it's just the right amount flavorful.; Capers in brine work perfectly for this recipe, since you'll use a bit of each.; Flaky sea salt like Maldon salt adds an especially nice dimension to this salad…
From umamigirl.com
Reviews 6Calories 80 per servingCategory Salads + Bowls
From umamigirl.com
Reviews 6Calories 80 per servingCategory Salads + Bowls
- Trim the fennel: Cut a thin slice off the root end of the bulb to remove any tough, dry parts. Cut off the fronds and green stems.
- Halve the fennel bulbs: You should now have just the white part of the fennel left. Cut each bulb in half from top to bottom.
- Use a mandoline slicer to thinly slice each half. If you don't have a mandoline, you can use a chef's knife or the slicing disk of a food processor. Cut as thinly as possible.
SMOKED SALMON SALAD WITH LEMON DILL DRESSING | THE FRAYED ...
Instructions. Preheat the oven to 350°F. Fill a small pot halfway with water and season with 2 large pinches of salt. Bring to a boil over high heat. Add the sliced potatoes and simmer on medium heat until mostly tender, 8 minutes. Strain the potatoes …
From thefrayedapron.com
5/5 (1)Category Main Course, SaladCuisine AmericanTotal Time 35 mins
From thefrayedapron.com
5/5 (1)Category Main Course, SaladCuisine AmericanTotal Time 35 mins
- Preheat the oven to 350°F. Fill a small pot halfway with water and season with 2 large pinches of salt. Bring to a boil over high heat. Add the sliced potatoes and simmer on medium heat until mostly tender, 8 minutes. Strain the potatoes and spread out onto a baking sheet tray.
- Drizzle the melted butter over the potatoes, reserving a bit for the cubed bread. Use the remaining butter by rubbing the croutons against the bowl to soak up the butter. Place bread cubes on the tray with the potatoes and season with salt. Bake 15 minutes. Remove the croutons when they are golden and crispy. Flip the potatoes and cook another 15 minutes.
- Combine the dressing ingredients in a small bowl and whisk. Toss with the lettuce at the last moment. Serve with cut vegetables, croutons, and potatoes.
HOT-SMOKED SALMON WITH YOGURT AND FENNEL RECIPE | BON APPéTIT
2018-07-10 Thinly slice stems crosswise and place in a medium bowl. Coarsely tear fennel fronds until you have about 1 cup and add to bowl. Remove tough outer layers from fennel bulb; discard. Slice …
From bonappetit.com
4/5 (6)Estimated Reading Time 2 minsServings 4
From bonappetit.com
4/5 (6)Estimated Reading Time 2 minsServings 4
- Cut fennel stems away from bulb, then cut fronds away from stems; you’ll use each part, but they’re prepped separately. Thinly slice stems crosswise and place in a medium bowl. Coarsely tear fennel fronds until you have about 1 cup and add to bowl. Remove tough outer layers from fennel bulb; discard. Slice bulb in half, then thinly slice crosswise; add to bowl. Add 1 Tbsp. oil and remaining 1 Tbsp. lemon juice, season with salt, and toss to coat.
- Divide seasoned yogurt among plates and use a spoon to spread it out. Using your hands, break salmon into big flakes and arrange over yogurt. Spoon mustard dressing over salmon and scatter fennel salad on top. Drizzle with more oil and season with lots of pepper.
SMOKED SALMON POTATO SALAD | FISH RECIPES | JAMIE OLIVER ...
2015-09-16 Method. Pick out the larger potatoes and halve them, making them roughly the same size as the smaller ones. Put all the potatoes into a pan of boiling salted water. Boil for 15 to 20 minutes, or until the potatoes …
From jamieoliver.com
Servings 4Total Time 40 minsCategory MainsCalories 400 per serving
From jamieoliver.com
Servings 4Total Time 40 minsCategory MainsCalories 400 per serving
- Boil for 15 to 20 minutes, or until the potatoes are just cooked, and drain in a colander.Put the lemon zest and half the lemon juice into a bowl and add the vinegar.
- Normally, when making a dressing, I stick to one type of acid, but in this case using vinegar and lemon juice together gives the dish a lovely zinginess.
SMOKED SALMON WREATH - IT'S NOT COMPLICATED RECIPES
2019-09-02 Smoked salmon truly is a versatile ingredient. Use it to make elegant canapes, add it to scrambled eggs, frittata or quiche. Whilst it is easily purchased in the supermarket, it remains an elegant addition to a meal. Here are some recipes using Salmon: Smoked Salmon Pate; Sous Vide Salmon with Fennel Salad; Bread Tartlets with Smoked Salmon
From itsnotcomplicatedrecipes.com
Ratings 47Category Appetiser, Brunch, SaladCuisine InternationalTotal Time 30 mins
From itsnotcomplicatedrecipes.com
Ratings 47Category Appetiser, Brunch, SaladCuisine InternationalTotal Time 30 mins
- Wash and dry the lettuce leaves and arrange in a wreath shape on a large white platter or board.Lay pieces of smoked salmon, slightly folded, on the lettuce. For the best appearance, aim to give the platter a little height and not have the salmon lying flat.
- To make spring onion curls, cut them into 4cm lengths and thinly slice lengthways. Place in a bowl of iced water for 3-4 minutes or until lightly curled. Drain well, and add to the platter.
- Continue with the remaining ingredients, tucking them in and arranging them in a way which is balanced and pleasing to look at.
30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS AND ...
2021-11-12 One features a homemade egg and bacon salad, while the other one showcases smoked salmon and onion cream cheese (plus, a squeeze of lemon juice!). Get the Recipe…
From foodnetwork.com
Reviews 120Author By
From foodnetwork.com
Reviews 120Author By
SMOKED SALMON SALAD WITH YOGURT-DILL DRESSING « PUTNEY FARM
2012-06-02 The salad tastes great and is healthy, too. Finally, the dressing is good as a sauce for grilled vegetables, so if you have extra, don’t let it go to waste. Smoked Salmon Salad With Yogurt-Dill Dressing: (Adapted from Danish Hygge) Notes Before You Start: Other smoked fish like trout or sturgeon will work in this salad. We used a strong and ...
From putneyfarm.com
Estimated Reading Time 3 mins
From putneyfarm.com
Estimated Reading Time 3 mins
SMOKED SALMON SALAD RECIPE - RECIPEZAZZ.COM
2020-01-05 Times are estimated. NOTE - the full recipe title is Smoked Salmon Salad With Green Goddess Dressing. Recipe Categories . Course. Appetizers (3018) Beverages (2076) Breakfast (2513) Desserts (5607) Dinner (11591) Lunch (6781) Ingredient. Beef (3243) Pasta (1832) Pork (3316) Poultry (3943) Salmon (487) Cuisine. Asian (1114) Indian (411) Italian (1586) Mexican (1160) Southern …
From recipezazz.com
Servings 4Calories 226 per serving
From recipezazz.com
Servings 4Calories 226 per serving
CAPER AND HORSERADISH AND SMOKED SALMON RECIPES (20 ...
Supercook found 20 caper and horseradish and smoked salmon recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
HOT SMOKED SALMON SALAD RECIPES - ATLANTIC SMOKED SALMON ...
2021-10-28 Atlantic Smoked Salmon | OREGON LOX COMPANYOREGON LOX COMPANY, You can even take it to the grill (or grill pan) with recipes like a weeknight grilled salmon with rye panzanella and or crisp grilled salmon with fennel and olive relish where a whole side of salmon is grilled for a. May 27, 2020 · let salmon be the star of salad entrées like salmon niçoise with caper dressing, or try salmon …
From outdoors-escape-room.blogspot.com
From outdoors-escape-room.blogspot.com
FENNEL AND SMOKED SALMON SALAD RECIPES
1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds: 1/2 teaspoon finely grated lemon zest, plus 4 teaspoons lemon juice: Coarse salt and ground pepper: 4 ounces thinly sliced smoked salmon: 1 tablespoon extra-virgin olive oil
From tfrecipes.com
From tfrecipes.com
10 BEST SMOKED SALMON SALAD DRESSING RECIPES | YUMMLY
SMOKED SALMON FENNEL SALAD WITH CAPER DRESSING RECIPES
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened: 1/3 cup KRAFT Real Mayo: 1 cup finely chopped fennel: 1/2 cup chopped smoked salmon: 2 Tbsp. chopped capers
From tfrecipes.com
From tfrecipes.com
10 BEST SMOKED SALMON APPETIZER WITH CAPERS RECIPES | YUMMLY
2021-11-03 Smoked Salmon Spread KitchenAid. fresh lemon juice, cream cheese, fresh dill, sourdough english muffin and 4 more. Easy Smoked Salmon Appetizer Recipe in 15 Minutes or Less! Suburbia Unwrapped. coarse sea salt, cracked black pepper, chives, mascarpone cheese and 2 more.
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love