Grilled Lemonade Chicken Recipes

GRILLED LEMON CHICKEN

Steps:

• In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
• Preheat grill for high heat.
• Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.

GRILLED LEMON CHICKEN

Steps:

• Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
• Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices.
• Skewer with wooden sticks.

EASY GRILLED LEMON CHICKEN

Steps:

• In a small bowl, combine the first nine ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

GRILLED LEMON CHICKEN

Steps:

• In a bowl, whisk the first 6 ingredients until combined. Pour half into a shallow glass dish. Cover and refrigerate remaining lemonade mixture. , Dip chicken into lemonade mixture, turning to coat; discard lemonade mixture. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Brush with reserved lemonade mixture. Grill 10-20 minutes longer, brushing frequently, until a thermometer reads 165°.

GRILLED LEMONADE CHICKEN

Steps:

• Combine lemonade concentrate, soy sauce, seasoned salt, celery salt and garlic powder.
• Stir well to blend.
• Dip chicken pieces in the lemonade mixture.
• Place chicken, bone side down over med heat.
• Grill for about 25 minutes.
• Turn and grill until done, about 15 to 20 minutes more.
• Brush chicken with lemonade mixture often during the last 10 minutes of cooking.

GRILLED LEMON-GARLIC CHICKEN

Steps:

• Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.

GRILLED LEMONADE RECIPE BY TASTY

Steps:

• On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
• Place the lemons on an 11" (28 cm) griddle pan cut side down and cook them over medium-high heat for 6-8 minutes, until caramelized.
• Remove lemons from the griddle and rest them for 5-10 minutes.
• Juice lemons over a fine mesh strainer into a half gallon (2 liter) pitcher.
• Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice (see note). Stir until the sugar is dissolved.
• NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.
• Enjoy!

GRILLED LEMON CHICKEN MARINADE - INA GARTEN

Steps:

• Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
• Pour over the chicken breasts in a nonreactive bowl.
• Cover and marinate in the refrigerator for 6 hours or overnight.