Pasta With Caramelized Onions And Bacon Recipes

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PASTA WITH BACON, CARAMELIZED ONIONS AND CHEDDAR CHEESE



Pasta with Bacon, Caramelized Onions and Cheddar Cheese image

I've always loved the taste of Cheddar cheese with bacon, and I thought caramelized onions would be an interesting addition to this flavor combination.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 7

6 medium onions, thinly sliced (4 cups)
2 tablespoons olive or vegetable oil
2 tablespoons butter or margarine
1 package (16 ounces) fettuccine
1/2 pound sliced bacon
1 1/2 cups whipping (heavy) cream
2 cups shredded Cheddar cheese (8 ounces)

Steps:

  • Place onions, oil and butter in 3-quart microwavable casserole. Microwave uncovered on Medium-High (70%) 20 to 30 minutes, stirring occasionally, until onions are golden brown. Drain onions.
  • Meanwhile, cook and drain fettuccine as directed on package. Cook bacon in 10-inch skillet over low heat, turning occasionally, until crisp; drain on paper towels. Chop bacon into small pieces.
  • Heat whipping cream to boiling in 2-quart saucepan. Mix in 1 cup of the cheese and the onions. Pour over fettuccine; toss to coat. Top with remaining 1 cup cheese; sprinkle with bacon.

Nutrition Facts : Calories 610, Carbohydrate 47 g, Cholesterol 150 mg, Fat 5, Fiber 3 g, Protein 18 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 6 g, TransFat 1 g

BACON AND ONION PASTA



Bacon and Onion Pasta image

Building off of the simple but powerfully flavorful Italian dish pasta aglio, olio e peperoncino​​, this wondrous pantry recipe gets much of its flavor from bacon fat and caramelized onions. The one-two-three punch of spicy red-pepper flakes, aromatic garlic slivers and savory herbes de Provence bloomed in fat provides the umami-rich base for this easy workday meal. Red vermouth creates a rich, jammy pasta sauce edged with sweetness. Don't sleep on angel hair pasta: It's got the right airy bounciness that's excellent at soaking up seasonings. Threaded with parsley and Parmesan, these generously oiled noodles are a dream to eat.

Provided by Eric Kim

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

8 ounces bacon
2 medium red onions
1/4 cup extra-virgin olive oil
Kosher salt and black pepper
8 garlic cloves
1 teaspoon red-pepper flakes
1 teaspoon herbes de Provence
1 cup sweet red vermouth (vermouth rouge)
1 pound angel hair or capellini
1 cup finely chopped fresh parsley
1/2 cup finely grated Parmesan or Pecorino Romano

Steps:

  • Take the bacon out of its packaging with the slices still stuck together and place on a cutting board. Cut the bacon, still stacked, crosswise into ½-inch slices to create little bacon pieces, also known as lardons. Add to a large rimmed sheet pan. Halve and thinly slice the onions. Add to the sheet pan as well. Drizzle the olive oil over the bacon and onions, season with salt and pepper, and toss until evenly coated.
  • Place the sheet pan in a cold oven and then heat the oven to 450 degrees. Roast until the bacon has rendered much of its fat but is still pink and the onions are slightly charred in spots but not too dark, 20 to 25 minutes.
  • Meanwhile, bring a large pot of water to a boil. Smash the garlic cloves with the side of your knife and thinly slice them. When the bacon and onions have had their 20 to 25 minutes, remove the sheet pan from the oven and stir in the garlic, red-pepper flakes, herbes de Provence and vermouth. Place the pan back in the oven and continue cooking until the vermouth is almost evaporated, and the bacon and onions look jammy and caramelized but not burnt, 5 to 10 minutes.
  • Cook the pasta according to package instructions. (Don't overcook it, as angel hair can go from bouncy to soggy in seconds). Reserve 1 cup of the cooking liquid. Drain the pasta and return it to the pot.
  • Carefully transfer everything from the pan to the pot with the cooked pasta. Add the parsley and Parmesan to the pasta, and toss until evenly combined, adding some of the reserved cooking liquid if the sauce needs thinning out. Taste, adding more salt and pepper as needed, and serve immediately.

CARAMELIZED ONION AND GARLIC PASTA



Caramelized Onion and Garlic Pasta image

Make and share this Caramelized Onion and Garlic Pasta recipe from Food.com.

Provided by CookingONTheSide

Categories     Spaghetti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup butter, cubed
2 large sweet onions, thinly sliced
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
8 garlic cloves, minced
2 cups grape tomatoes, halved
1/4 cup balsamic vinegar
1/4 cup olive oil, divided
1 (16 ounce) package angel hair pasta, uncooked
9 bacon, strips cooked and crumbled
2/3 cup parmesan cheese, shredded
1/2 teaspoon fresh coarse ground black pepper
fresh basil leaf, chopped and (optional)

Steps:

  • In large skillet over medium heat, melt butter.
  • Add the onions, pepper flakes and salt; saute until onions are tender.
  • Stir in garlic.
  • Reduce heat to medium low; cook, stirring occasionally, for 30-40 minutes or until the onions are a deep golden brown.
  • Add the grape tomatoes, vinegar and 2 T oil to the skillet.
  • Cook pasta according to package directions.
  • Drain pasta; toss with onion mixture.
  • Drizzle with remaining olive oil.
  • Sprinkle with bacon, parmesan cheese and pepper; and heat through.
  • Garnish with fresh basil, if desired.

Nutrition Facts : Calories 577, Fat 26.6, SaturatedFat 10.1, Cholesterol 38.3, Sodium 398.3, Carbohydrate 67.2, Fiber 4, Sugar 7.2, Protein 17

PASTA WITH FRIED EGGS, CARAMELIZED ONIONS, AND BACON



Pasta with Fried Eggs, Caramelized Onions, and Bacon image

Categories     Egg     Onion     Pasta     Fry     Quick & Easy     Bacon     Spinach     Spring     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

3 bacon slices, chopped
4 teaspoons olive oil, divided
4 medium onions, thinly sliced
1/2 teaspoon dried crushed red pepper
12 ounces spaghetti or linguine
4 large eggs
1 6-ounce bag fresh baby spinach
1/3 cup grated pecorino Romano cheese

Steps:

  • Sauté bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off all but 1 tablespoon drippings; add 3 teaspoons oil and maintain heat. Add onions; sauté until deep golden brown, about 20 minutes. Stir in crushed red pepper. Season with salt and pepper. Remove from heat; cover to keep warm.
  • Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid in bowl. Return pasta to pot; add onions. Cover to keep warm.
  • Heat remaining oil in large skillet over medium heat. Crack eggs into skillet; fry until whites are set but yolks are still soft, about 4 minutes. Add spinach, cheese, eggs, and bacon to pasta; toss until egg whites are torn into shreds and spinach wilts. Add pasta cooking liquid to moisten. Season with salt and pepper; serve.

MACARONI AND CHEESE WITH CARAMELIZED ONIONS AND BACON



Macaroni and Cheese with Caramelized Onions and Bacon image

Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors.

Provided by lalala71

Categories     Meat and Poultry Recipes     Pork

Time 1h20m

Yield 8

Number Of Ingredients 22

1 (16 ounce) package elbow macaroni
¼ cup butter
½ cup sour cream
1 egg, beaten
2 tablespoons cream cheese, softened
4 cups grated Asiago cheese
4 cups grated Vermont Cheddar cheese
4 slices bacon
2 tablespoons butter
1 large onion, sliced thin
4 cloves garlic, minced
⅛ teaspoon brown sugar
¼ cup chopped fresh parsley
¼ cup panko bread crumbs
2 tablespoons butter
5 tablespoons all-purpose flour
3 cups milk
½ teaspoon ground mustard
½ teaspoon paprika
¼ teaspoon salt
½ teaspoon pepper
1 tablespoon hot pepper sauce

Steps:

  • Bring a large pot of lightly salted water to a boil, add macaroni and cook for 8 minutes (noodles will still be slightly hard). Drain noodles and transfer to a large bowl with 1/4 cup of butter and toss to coat. Whisk together the sour cream, egg, and cream cheese; add to the pasta and mix well. Stir in 3 cups of grated Asiago and 3 cups of grated Cheddar cheese, reserving the remaining 2 cups of cheese for the topping.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and chop into small pieces.
  • Preheat an oven to 400 degrees F (200 degrees C).
  • Stir 2 tablespoons butter, the onion, and garlic into the bacon drippings in the pan and cook and stir for 2 minutes. Reduce the heat to medium-low, and add the brown sugar. Cook, stirring occasionally, for 10 to 15 minutes until the onions are very soft and golden brown. Mix the cooked bacon, parsley, and panko breadcrumbs into the onions, transfer mixture to a small bowl and set aside.
  • Return the skillet to the heat and melt remaining 2 tablespoons butter over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is smooth and thickened. Stir in the ground mustard, paprika, salt, pepper, and hot sauce. Remove sauce from heat and let cool for five minutes.
  • Pour the sauce over the macaroni mixture, stirring well. Transfer to a greased 9x13 inch pan and sprinkle with the remaining 2 cups of Cheddar cheese. Top cheese with the onion breadcrumb mixture.
  • Bake in preheated oven until bubbling, hot and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 941.8 calories, Carbohydrate 56.6 g, Cholesterol 197 mg, Fat 59.5 g, Fiber 2.4 g, Protein 45.6 g, SaturatedFat 36.3 g, Sodium 1475.4 mg, Sugar 7.2 g

CARAMELIZED ONION & GARLIC PASTA



Caramelized Onion & Garlic Pasta image

This full-flavored recipe is the result of my mom's love of pasta and our love of cooking together. With a bit of pepper heat and smoky bacon, the entree is excellent alone or paired with grilled chicken. -Lacy Jo Matheson, Sault Ste. Marie, Michigan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup butter, cubed
2 large sweet onions, thinly sliced
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
8 garlic cloves, minced
2 cups grape tomatoes, halved
1/4 cup balsamic vinegar
1/4 cup olive oil, divided
1 package (16 ounces) uncooked angel hair pasta
9 bacon strips, cooked and crumbled
2/3 cup shredded Parmesan cheese
1/2 teaspoon coarsely ground pepper
Fresh basil leaves, optional

Steps:

  • In a large skillet over medium-high heat, melt butter. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown., Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions. Drain pasta; toss with onion mixture., Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through. Garnish with basil if desired.

Nutrition Facts : Calories 587 calories, Fat 25g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 496mg sodium, Carbohydrate 71g carbohydrate (12g sugars, Fiber 4g fiber), Protein 19g protein.

CARAMELIZED ONION PASTA



Caramelized Onion Pasta image

All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil makes them become sweet and yielding, almost luscious. Pasta water and Parmesan do double duty, adding salt and depth while the creamy sauce forms.

Provided by Samantha Seneviratne

Categories     Pasta     Butter     Onion     Garlic     Parmesan     Cheese     Parsley     Kid-Friendly     Dinner     Small Plates

Yield 4 servings

Number Of Ingredients 10

2 Tbsp. extra-virgin olive oil
2 Tbsp. unsalted butter
2 lb. onions (about 3 large), thinly sliced
2 garlic cloves, thinly sliced
1/4 tsp. crushed red pepper flakes (optional)
1 1/2 tsp. kosher salt, plus more
12 oz. linguine or other long pasta
4 oz. Parmesan, finely grated (about 1 cup), divided, plus more for serving
½ cup parsley, finely chopped (optional), plus more for serving
Freshly ground black pepper

Steps:

  • Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden brown, about 30 minutes. (Stop before the onions become dry and shriveled.) Add red pepper flakes (if using) and 1 1/2 tsp. salt. Remove pot from heat.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta cooking liquid.
  • Add pasta and 1 cup pasta cooking liquid to onion mixture and stir to combine. Add a small handful of cheese and stir until melted. Repeat with remaining cheese, adding more pasta cooking liquid as needed to create a glossy sauce that coats the pasta. Stir in parsley (if using).
  • Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.

PASTA WITH ONION, BACON, AND GOAT CHEESE



Pasta with Onion, Bacon, and Goat Cheese image

Bell-shaped noodles are an elegant base for this simple, rustic sauce. Other short pasta, such as penne or gemelli, would also be good choices.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 7

1 pound campanelle
4 slices (4 ounces) bacon, sliced crosswise 1 inch thick
4 medium red onions, thinly sliced
2 garlic cloves, chopped
1 tablespoon fresh thyme leaves, plus more for serving
Coarse salt and ground pepper
4 ounces soft goat cheese

Steps:

  • Cook pasta. Drain, reserving 2 cups pasta water; return pasta to pot.
  • Meanwhile, cook bacon in large skillet over medium, turning, until browned, 5 to 7 minutes; remove to a paper-towel-lined plate.
  • Add onions, garlic, and thyme to fat in skillet; season with salt and pepper. Cover; cook, stirring occasionally, until onions begin to brown, about 15 minutes. Uncover; cook until golden brown, 5 to 10 minutes more.
  • Crumble goat cheese over pasta; add onion mixture and 1 cup reserved pasta water. Season with salt and pepper. Toss, adding more pasta water as desired. Serve immediately, sprinkled with bacon and more thyme.

Nutrition Facts : Calories 500 g, Fat 16 g, Fiber 4 g, Protein 17 g

CHICKEN, BACON AND CARAMELIZED ONION PASTA BAKE (COOKING FOR 2)



Chicken, Bacon and Caramelized Onion Pasta Bake (Cooking for 2) image

Shredded chicken, bites of bacon and sweet caramelized onions in a creamy Gruyère sauce make this decidedly dialed-up version of mac and cheese a real winner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 2

Number Of Ingredients 13

3 tablespoons butter
1 small onion, thinly sliced
1 cup uncooked penne pasta
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Gruyère cheese (4 oz)
1/4 cup grated Parmesan cheese
1 cup shredded cooked chicken
3 slices cooked bacon, crumbled
2/3 cup Progresso™ plain panko crispy bread crumbs
1 tablespoon butter, melted

Steps:

  • Heat oven to 425°F. In 7-inch cast-iron skillet, heat 1 tablespoon of the butter over medium heat. Add onion; cook 8 to 10 minutes, stirring occasionally, until onions are browned. Remove from heat.
  • Meanwhile, cook pasta as directed on package to al dente; drain.
  • In 2-quart saucepan, heat 2 tablespoons butter over medium heat. Add flour; cook and stir 1 minute. Beat in milk, salt and pepper with whisk; heat to boiling. Reduce heat to medium-low; cook and stir 1 to 2 minutes or until thickened. Remove from heat; beat in Gruyère and Parmesan cheeses. Add cooked pasta, chicken, bacon and browned onions; gently stir to combine. Transfer to same 7-inch cast-iron skillet.
  • In small bowl, mix bread crumbs and 1 tablespoon melted butter. Sprinkle over top of pasta mixture. Bake 14 to 17 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 1230, Carbohydrate 100 g, Cholesterol 220 mg, Fat 4, Fiber 4 g, Protein 66 g, SaturatedFat 34 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 13 g, TransFat 2 g

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From recipegirl.com


CARAMELIZED CABBAGE & ONION PASTA | THE FULL HELPING
2019-03-20 The meal is incredibly easy to make. Simply caramelize some onions and cabbage (I started by cooking the onions for five minutes, then added the cabbage and allowed the whole thing to simmer for another ten minutes) and add some vegan bacon if you like. Olive oil is fine for caramelizing, but using a little bit of vegan butter definitely takes ...
From thefullhelping.com


MISO PASTA WITH BACON AND CARAMELIZED ONIONS - TOAST TO HOME
2022-03-16 Heat pan using medium heat and add in minced garlic. Once minced garlic is fragrant, add in miso and 3 tablespoons of pasta water. Mix everything together and then add in spaghetti. Mix in caramelized onions, green onions, and bacon. Cook until green onions are soft (about 1 minute). Serve with a sprinkle of grated parmesan cheese.
From toasttohome.com


PASTA WITH CARAMELIZED ONIONS RECIPE
Get one of our Pasta with caramelized onions recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Grilled Cheese with Caramelized Onions Crecipe.com This grilled cheese with caramelized inions recipe talks about how to prepare a super tasty dish wit... 30 min Min; 4 Yield; Bookmark. 80% Chicken Sausage and Broccoli Rabe Penne …
From crecipe.com


CARAMELIZED FRENCH ONION TART - THE RECIPE CRITIC
2022-05-11 Cook onions: Heat oil in a large deep pan on medium-high heat. Stir in the onions and cook for about 10 minutes or until softened and wilted. Caramelize: Add the salt and brown sugar and cook uncovered for an additional 20 minutes until the onions are caramelized. Set aside and allow to cool while you prepare the tart.
From therecipecritic.com


GOAT CHEESE CARAMELIZED ONION PASTA - COOKS WELL WITH OTHERS
2022-03-12 Once that starts to bubble, cook for 4 to 5 minutes, stirring a few times. And here comes the cheese! A cup of parmesan and 4 ounces goat cheese. Season with kosher salt and pepper, and stir until melted. Finally, add in the cooked pasta, caramelized onions, and bacon. I did save some bacon to garnish while serving.
From cookswellwithothers.com


PASTA WITH FRIED EGGS CARAMELIZED ONIONS AND BACON FROM ... RECIPE
Learn how to cook great Pasta with fried eggs caramelized onions and bacon from ... . Crecipe.com deliver fine selection of quality Pasta with fried eggs caramelized onions and bacon from ... recipes equipped with ratings, reviews and mixing tips. Get one of our Pasta with fried eggs caramelized onions and bacon from ... recipe and prepare ...
From crecipe.com


PASTA PROJECT: ANOTHER CASE FOR THE SMALL AND MIGHTY ANCHOVY
2018-12-13 Anchovy Pasta. Once onions are a deep golden brown and sufficiently jammy, add an additional tbs of olive oil in the center of the pan. Turn up the heat to medium. Add mashed anchovies and chili flakes. Once anchovies have melted into the oil, combine with surrounding onions. Taste for salt and sweetness. Heat a large pot of water and salt ...
From teaandkumquats.com


PASTA WITH FRIED EGGS, CARAMELIZED ONIONS, AND BACON RECIPE
2004-03-31 Pasta with Fried Eggs, Caramelized Onions, and Bacon. By Marie Simmon s. March 31, 2004
From advancejewelrychoice.com


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