Toasted Gruyere And Cranberry Cups Recipes

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HAM, GRUYèRE, AND TOMATO TOAST WITH DIJON MUSTARD



Ham, Gruyère, and Tomato Toast with Dijon Mustard image

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.

Provided by Rebekah Peppler

Categories     Sandwich     Cheese     Tomato     Appetizer     Broil     Kid-Friendly     Quick & Easy     Lunch     Ham     Spring     Summer     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Cheese Week     Small Plates

Yield 6 Servings

Number Of Ingredients 7

6 thick slices sourdough bread, toasted
Country-style Dijon mustard
6 slices smoked deli ham (about 4.5 ounces)
1 large tomato, cut into 6 slices
8 ounces Gruyère, grated (about 2 cups)
3 teaspoons fresh oregano
Kosher salt, freshly ground black pepper

Steps:

  • Preheat broiler. Line a rimmed baking sheet with aluminum foil.
  • Spread each toast with mustard, then top each with 1 ham slice and 1 tomato slice. Top evenly with Gruyère and oregano and season with salt and pepper. Arrange toasts on prepared baking sheet and broil until cheese is toasted and bubbling, 3-4 minutes. Serve hot.

TOASTED GRUYERE AND CRANBERRY CUPS



Toasted Gruyere and Cranberry Cups image

Provided by Trisha Yearwood

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

One 10-ounce bag frozen or fresh cranberries
1/4 cup sugar
1/2 teaspoon orange zest plus 1/4 cup orange juice
4 ounces cream cheese, at room temperature
1 cup grated Gruyere cheese
48 frozen prebaked phyllo cups or hors d'oeuvre cups
2 tablespoons chopped chives

Steps:

  • Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment.
  • Mix the cranberries, sugar and orange zest and juice in a small saucepan. Place over medium heat and cook until the cranberries soften and start to burst, 8 to 10 minutes. Set aside.
  • Combine the cream cheese and Gruyere in a large bowl with a wooden spoon or rubber spatula until smooth.
  • Place the phyllo cups on the parchment-lined baking sheet. Spoon about 1 teaspoon of the cranberry sauce into each cup. Spoon about 1 teaspoon of the cheese mixture on top of the cranberry sauce. Bake until the cups are crisp and the cheese is melted and bubbling, 10 to 12 minutes. Sprinkle with chives before serving.

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