EVAPORATED MILK COFFEE CAKE
Categories Cake
Number Of Ingredients 15
Steps:
- Cream butter and sugar. Add eggs, one at a time, and beat. Combine flour, baking powder and salt. Add alternately with milk, vanilla and lemon juice. Add nuts. Pour batter in 9x13 inch buttered cake pan or angel food pan. Sprinkle with topping and bake 1 hour at 350 degrees.
OUT OF MILK COFFEE CAKE
Make and share this Out of Milk Coffee Cake recipe from Food.com.
Provided by Annacia
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- PREHEAT oven to 375°F Grease 9-inch-square baking pan.
- FOR CRUMB TOPPING:.
- COMBINE nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
- FOR CAKE:.
- Whisk together water and Coffee-mate in small bowl until smooth.
- Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
- Beat by hand or on low speed with an electric mixer until flour is coated with the butter.
- Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
- Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
- Bake for 30 minutes or until wooden pick inserted near center comes out clean.
- Cool in pan on wire rack for 15 minutes before cutting.
- Best served warm.
Nutrition Facts : Calories 548.9, Fat 28.2, SaturatedFat 12.7, Cholesterol 69.7, Sodium 374.6, Carbohydrate 70.2, Fiber 2.2, Sugar 40.9, Protein 7
AUNT ANNE'S COFFEE CAKE
This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.
Provided by Mary
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g
PUMPKIN COFFEE CAKE
Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious
Provided by carol murray
Categories Breads
Time 1h20m
Yield 1 coffeecake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Grease or spray the bottom of a 9x13 pan.
- Mix together first 8 ingredients.
- Pour 1/2 of the mixture in the 9x13 pan.
- Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk Or just mix together the next 8 ingredients.
- Pour all of the pumpkin mixture over the batter in the 9x13 pan.
- Pour the remaining half of batter over the pumpkin (this step is a little difficult-it's ok that the pumpkin mixes in a little with the batter) Make the topping, put over batter.
- Bake in a 325 degree over for 50-60 minutes.
- Let cool completely.
- Enjoy.
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