Munker Recipes
MOVIE MUNCHERS
Steps:
- Beat 2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 1 cup chocolate-covered peanuts, 1/2 cup chocolate-covered raisins and 1/2 cup M&M's. Press scoops of dough into standard-size muffin cups. Bake 20 to 25 minutes at 350 degrees.
MONKEY BREAD FROM SCRATCH
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Provided by Dianashh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h25m
Yield 10
Number Of Ingredients 14
Steps:
- Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
- Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
- Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
- Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 71.6 g, Cholesterol 48.3 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 7.8 g, Sodium 338.8 mg, Sugar 37.3 g
MUNKER
Make and share this Munker recipe from Food.com.
Provided by Ambervim
Categories Breads
Time 10m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Heat milk.
- Sift flour into a bowl, add half of the milk and butter. Heat thoroughly.
- Add salt, sugar and eggs one at a time.
- Dissolve yeast in 1/4th cup of remaining milk with a little sugar and add to remainder of milk.
- Add this, the butter and cardamom to the batter and stir well.
- Cover and allow to rise for one-half to one hour.
- Heat monk iron (or Aebelskiver pan) an put a little butter in each cavity. When the iron is hot, place a tablespoon of batter in each cavity.
- A piece of fruit or a little jam may be added when the cakes have cooked for moment.
- Turn with wooden chopsticks or skewers and cook 2 - 3 minuts longer or until done.
- Serve warm with sugar or jam.
Nutrition Facts : Calories 2672.2, Fat 97.8, SaturatedFat 53, Cholesterol 968.5, Sodium 1225.6, Carbohydrate 346.7, Fiber 18.2, Sugar 14.4, Protein 100.3
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