Popcorn With An Attitude Recipes

POP IT LIKE IT'S HOT POPCORN

Pop It Like It's Hot Popcorn image

Add homemade spice to your popcorn with one or more of these five flavors: Lemon-Chive, Chocolate Trail-Mix, Cinnamon-Sugar, Honey-Nut, or Nacho.

Provided by Katrina Scott

Yield 2 servings

Number Of Ingredients 14

Ingredients

1/2 cup popcorn kernels
1 tablespoon coconut oil
2 teaspoons sea salt
1 teaspoon ground cinnamon
1 tablespoon coconut sugar
2 tablespoons fresh lemon zest
1/2 cup chopped fresh chives
1 tablespoon nutritional yeast
1/4 teaspoon ground cayenne
2 tablespoons almond butter
2 tablespoons honey (soften it in a microwave first)
2 tablespoons dark chocolate chips
2 tablespoons crushed pistachios
2 tablespoons dried cranberries or raisins

Steps:

In a saucepan set over medium-high heat, warm a couple of popcorn kernels with the coconut oil. Put a lid on the saucepan and wait for the initial kernels to pop. This lets you know the heat is just right. When the pan is hot enough, add the remaining kernels and replace the lid on the pan.
Carefully shake the saucepan as the kernels pop. When they are all popped, transfer the popcorn to a bowl and toss it with the salt. Add any of the extra flavor options that you and your friends might like!

POPCORN WITH AN ATTITUDE

Popcorn with an Attitude image

Popcorn gauranteed to pep up your party! Make a double batch of the pepper mix because it disappears fast.

Provided by Lorac

Categories Vegetable

Time 20m

Yield 4 quarts

Number Of Ingredients 7

Ingredients

1/8 teaspoon ground black pepper
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon paprika
1 teaspoon salt
4 tablespoons melted butter
3/4 cup unpopped popcorn

Steps:

While the corn is popping, mix the first 5 ingredients.
In a large bowl, drizzle 1/2 of the butter over the freshly popped corn and toss.
Sprinkle with 1/2 of the pepper mix and toss well until evenly coated.
Repeat with the remaining butter and pepper mix (pepper mix can be made ahead).

Nutrition Facts : Calories 103.1, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 663.3, Carbohydrate 0.3, Fiber 0.1, Protein 0.2

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