THAI GREEN CURRY CHICKEN
In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.
Provided by laus
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
- Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 14.6 g, Cholesterol 57.1 mg, Fat 40.9 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 24.3 g, Sodium 934.7 mg, Sugar 6.8 g
GREEN CURRY SHRIMP WITH NOODLES
Categories Pasta Shellfish Sauté Quick & Easy Dinner Lunch Seafood Shrimp Curry Noodle Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Purée shallots, lemongrass, garlic, ginger, and cilantro stems in a blender with curry paste, sugar, salt, turmeric, and water until as smooth as possible, about 1 minute.
- Heat oil in a 4-quart wide heavy pot over moderate heat until hot but not smoking, then cook curry paste mixture, stirring frequently, until it just begins to stick to bottom of pot, 8 to 10 minutes. Add coconut milk and broth and simmer, uncovered, stirring occasionally, until reduced to about 3 2/3 cups, 8 to 10 minutes.
- While sauce simmers, cook noodles in a 6-quart pot of boiling salted water, uncovered, stirring occasionally, until tender, 4 to 6 minutes. Drain in a colander and rinse under cold water. Drain noodles well and divide among 4 large bowls.
- Add shrimp to sauce and simmer, stirring, until just cooked through, 2 to 3 minutes. Remove from heat and stir in fish sauce and salt and pepper to taste. Ladle shrimp and sauce over noodles.
CHICKEN NOODLE STIR-FRY
Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender. , Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined.
Nutrition Facts :
THAI GREEN CURRY WITH CHICKEN
This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Often asked for in my household, hopefully it'll become a favorite in yours. Serve over rice.
Provided by Galen Dobbs
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.
- While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.
- Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and kaffir lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.
- Remove curry from heat and stir in Thai basil.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 23.4 g, Cholesterol 32.3 mg, Fat 57.9 g, Fiber 11.3 g, Protein 22.8 g, SaturatedFat 38.4 g, Sodium 931 mg, Sugar 12.9 g
More about "green curry chicken noodle stir fry recipes"
THAI GREEN CURRY CHICKEN NOODLES RECIPE
From chefdehome.com
Cuisine AsianCategory Curry, Main CourseServings 4Total Time 35 mins
- Heat oil in a heavy bottom skillet. Add chicken and cook stirring often until chicken is fully cooked. (3-4 minutes) Remove in a plate. Set aside.
- In same skillet, (heat on), add garlic, yellow part of green onion, ginger and saute for 30 seconds or until onion are soft (stir well, don't let garlic burn). Add in veggies and cook for 30 more seconds.
- Add green curry paste, coconut milk, stock, bouillon, fish sauce and a teaspoon sugar. Bring to boil and simmer for 3-4 minutes or until sauce thickens a bit.. Now add noodles, cooked chicken, continue simmer until sauce is thick to your liking, and *noodles are cooked. (if consistency is too thick, add splash more stock). Taste and adjust salt. Mix in juice of half lime.
- Transfer into bowls, garnish with toasted peanuts, cilantro, green part of scallions and serve. Enjoy!
THAI GREEN CURRY STIR-FRY - MARION'S KITCHEN
From marionskitchen.com
CHICKEN NOODLE STIR FRY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
THAI GREEN CHICKEN CURRY WITH NOODLES - MARION’S …
From marionskitchen.com
THAI GREEN CURRY | RECIPETIN EATS
From recipetineats.com
RECIPE: GREEN CURRY CHICKEN WITH RICE NOODLES
From wholefoodsmarket.com
CHICKEN STIR FRY WITH RICE NOODLES | RECIPETIN EATS
From recipetineats.com
LOW-CARB CHICKEN STIR-FRY WITH SHIRATAKI NOODLES - DIET …
From dietdoctor.com
STIR FRY NOODLES WITH CHICKEN AND VEGETABLES
From barefeetinthekitchen.com
CHICKEN CURRY WITH NOODLES - AN EASY DINNER RECIPE
From allshecooks.com
RECIPE CHICKEN STIR-FRIED WITH GREEN CURRY, 'GAI PAD KHIAOWAN'
From importfood.com
5/5 (4)
CHICKEN GREEN CURRY NOODLES - MERRY ABOUT TOWN
From merryabouttown.com
THAI GREEN CURRY NOODLES - CHEW OUT LOUD
From chewoutloud.com
CHICKEN NOODLE STIR FRY - THE COZY COOK
From thecozycook.com
PORK GREEN CURRY STIR FRY - SIMPLY DELICIOUS
From simply-delicious-food.com
MAKE THIS HEALTHY CHICKEN CURRY STIR-FRY IN 25 MINUTES
From cookinglight.com
THAI GREEN CURRY NOODLE SOUP - FEASTING AT HOME
From feastingathome.com
CURRY CHICKEN STIR-FRY 乾炒咖哩雞 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
10 BEST VERMICELLI NOODLES CHICKEN STIR FRY RECIPES - YUMMLY
From yummly.com
EASY 3 INGREDIENT RAMEN NOODLE STIR FRY RECIPE (AIR FRYER …
From fabulesslyfrugal.com
GREEN POWER CHICKEN STIR-FRY | CANADIAN LIVING
From canadianliving.com
GREEN CURRY NOODLES – THE CHUTNEY LIFE
From thechutneylife.com
STIR-FRIED GREEN CURRY VEGETABLES - THAI KITCHEN
From mccormick.com
CHICKEN RED CURRY STIR-FRY WITH GREEN BEANS RECIPE
From seriouseats.com
STIR FRY NOODLES WITH CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
GREEN THAI CURRY WITH CHICKEN - AVERIE COOKS
From averiecooks.com
THAI GREEN CURRY CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
THAI GREEN CURRY STIR-FRY NOODLES - VEGAN RICHA
From veganricha.com
DELICIOUS AND EASY CHICKEN NOODLE STIR FRY - DON'T GO BACON MY …
From dontgobaconmyheart.co.uk
EASY CHICKEN STIR-FRY WITH VEGETABLES & NOODLES - AVERIE COOKS
From averiecooks.com
EASY THAI GREEN CURRY STIR FRY - BLUE DRAGON
From bluedragon.ca
EASY THAI GREEN CURRY STIR FRY — BLUE DRAGON
From bluedragon.us
GREEN CURRY CHICKEN NOODLE SOUP - THE DEFINED DISH
From thedefineddish.com
STIR FRY RECIPE CHICKEN WITH NOODLES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CLASSIC THAI GREEN CURRY CHICKEN WITH VEGETABLES RECIPE
From thespruceeats.com
ONE-POT THAI GREEN CURRY NOODLES - DELICIOUS EVERYDAY
From deliciouseveryday.com
CHICKEN-GREEN CURRY NOODLE SOUP | BETTER HOMES & GARDENS
From bhg.com
THAI CHICKEN GREEN CURRY {GF, DF} - AVOCADO PESTO
From avocadopesto.com
GREEN CHICKEN CURRY WITH NOODLES - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
STIR-FRIED NOODLES WITH CHICKEN - BIG GREEN EGG
From biggreenegg.eu
BEST GREEN CURRY COCONUT CHICKEN STIR FRY RECIPES - FOOD …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #thai #easy #chicken #one-dish-meal #stir-fry #inexpensive #meat #chicken-breasts #to-go #camping #technique
You'll also love