Banana Split Cake Mix Cookies Recipes

BANANA SPLIT COOKIES

Steps:

• Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheets to cooling rack. Cool 20 minutes.
• In small microwaveable bowl, microwave chocolate chips on High in 30-second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving.

BANANA CAKE COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
• Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
• Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
• To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.

BANANA SPLIT-FLAVORED FUNFETTI COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
• Combine cake mix, pudding mix, flour, vegetable oil, eggs, and cornstarch in a large bowl; beat with an electric mixer until well blended. Fold in chocolate chips, cherries, marshmallows, sprinkles, and pecans; do not overmix. Use a cookie scoop to drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until bottoms are just golden, 8 to 10 minutes. Cool on the baking sheets for 1 minute, then remove to a cooling rack to cool completely, about 25 minutes.

BANANA SPLIT COOKIES RECIPE

Steps:

• Mix cake mix, peanut butter, oatmeal together.
• Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
• Drizzle chocolate syrup over crust and top with sliced bananas.
• Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.

CAKE MIX BANANA COOKIES RECIPE - (4.6/5)

Steps:

• Oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl mash banana. Add egg, oil, nutmeg and half the dry cake mix to the bowl and beat on medium speed until well blended. Stir in remaining dry cake mix with wooden spoon just until combined and moistened. Stir in the chopped nuts if using. Drop by teaspoonfuls on cookie sheets, about 2 inches apart. Bake 10 to 13 minutes until the center is just barely set when lightly touched with your fingertip and edges are firm. Remove from the oven, allow cookies to cool for one minute then transfer to wire racks.

BANANA SPLIT COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, banana, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chocolate chips, walnuts and dried cherries., Place dough in a heavy-duty resealable plastic bag; cut a 3/4-in. hole in one corner of bag. Pipe 2-in. strips about 2 in. apart onto greased baking sheets. Bake at 375° until lightly browned, 6-8 minutes. Remove to wire racks., In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Pipe three mounds over each cookie., For glaze, in a small saucepan, combine butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, vanilla and enough water to achieve a drizzling consistency. Drizzle over tops; sprinkle with candied cherries and walnuts.

BANANA CREAM CAKE BATTER COOKIES

Steps:

• Heat oven to 375°F. In small bowl, place 1/2 cup of the dry cake mix; set aside.
• In medium bowl, stir together cookie mix, remaining 1/2 cup cake mix, 1/2 cup butter and the egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Roll in reserved cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
• Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
• In medium bowl, beat cream cheese, 6 tablespoons butter, the vanilla and dry pudding mix with electric mixer on medium speed until blended. Gradually add powdered sugar, beating until frosting is light and fluffy.
• For each sandwich cookie, spread 1 1/2 rounded teaspoons frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of cookies in chocolate chips.