Date Nut Pumpkin Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT-DATE PUMPKIN PIE



Walnut-Date Pumpkin Pie image

I'm forever looking for a little something extra to add to a favorite recipe. In this case, crunchy walnuts and chewy dates take traditional pumpkin pie to a new level. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup cold butter, cubed
1 cup packed light brown sugar, divided
2 large eggs, room temperature
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup canned pumpkin
1 cup evaporated milk
1/2 cup finely chopped dates
1/3 cup chopped walnuts, toasted
Whipped cream

Steps:

  • In a food processor, combine the flour, butter and 1/3 cup brown sugar. Cover and pulse until the mixture resembles coarse crumbs. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 5 minutes; cool on a wire rack., In a bowl, beat the eggs, cinnamon, cloves and remaining brown sugar. Beat in the pumpkin and milk. Stir in the dates and walnuts. Pour into the crust. Cover edges loosely with foil., Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool for 2 hours on a wire rack. Refrigerate until serving. Serve with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 389 calories, Fat 18g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 173mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 7g protein.

DATE NUT PUMPKIN PIE



Date Nut Pumpkin Pie image

This is a delicious two-in-one pie!! the flavor of date and nut with the forever delicious flavor of pumpkin!! So Go-o-o-od!!

Provided by Chef mariajane

Categories     Pie

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 17

1 single crust pastry dough (9-inch)
1 (8 ounce) package pitted dates, chopped
3/4 cup water
1/3 cup brown sugar, firmly packed
1/3 cup butter or 1/3 cup margarine
1/2 cup walnuts, chopped
1/2 teaspoon cinnamon
2 eggs
1 1/2 cups mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling)
1 (270 ml) can evaporated milk
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/8 teaspoon clove

Steps:

  • Heat oven to 450°F.
  • DATE-NUT LAYER: In a medium saucepan combine dates and water; cook over medium heat until mixture comes to a boil and dates have softened.
  • Add 1/3 cup brown sugar and butter. Stir to blend. Remove from heat.
  • Stir in nuts and cinnamon. Cool while preparing filling.
  • FILLING: In a medium bowl, beat lightly, add pumpkin, evaportaed milk, granulated sugar 1/2 cup brown sugar, cinnamon, ginger, nutmeg, salt and cloves. Stir to blend.
  • Spoon date-nut mixture into unbaked pie crust. Pour in filling.
  • Bake at 450F for 10 minutes. Reduce oven temperature to 350°F Bake 45-50 minutes or until knife inserted in center comes out clean.
  • Cool to room temerature before serving.
  • GARNISH: Spoon whipped cream around outer edge of pie just before serving. Refrigerate leftover pie.
  • Flute edge or cut small leaves and pumpkins from pastry scraps and press around edge of unbaked pie crust.

Nutrition Facts : Calories 521.7, Fat 24.1, SaturatedFat 9.3, Cholesterol 83.6, Sodium 310.4, Carbohydrate 73.7, Fiber 4.3, Sugar 53.3, Protein 7.7

PUMPKIN DATE NUT BREAD



Pumpkin Date Nut Bread image

A touch of orange juice and orange zest make this a delightfully different and delicious bread for your holiday table or for any time!

Provided by Marie

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 15

1/2 cup butter
1 1/2 cups sugar
2 eggs
1 cup cooked pumpkin
3 tablespoons orange zest
1/4 cup orange juice
2 1/4 cups flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon pumpkin pie spice
1/2 cup chopped walnuts
1/2 cup chopped pitted dates

Steps:

  • Preheat oven to 350° and grease a 9x5 inch loaf pan.
  • In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
  • Stir in pumpkin, orange zest and orange juice.
  • In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
  • Pour all at once into batter in mixing bowl and stir by hand only to moisten.
  • Pour into prepared loaf pan.
  • Bake for 60 minutes or until toothpick inserted comes out clean.
  • Cool in pan for 10 minutes, them remove loaf to rack to cool completely.

PUMPKIN DATE NUT BREAD



Pumpkin Date Nut Bread image

We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.-Wendy Rusch, New Richmond, Wisconsin

Provided by Taste of Home

Time 1h30m

Yield 2 loaves (16 slices each).

Number Of Ingredients 19

3-1/2 cups all-purpose flour
3 cups sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 eggs
1 can (15 ounces) solid-pack pumpkin
1 cup canola oil
1/3 cup water
1/2 teaspoon vanilla extract
1 package (8 ounces) pitted dates, chopped
1-1/2 cups chopped pecans
CARAMEL GLAZE:
1/4 cup packed brown sugar
1/4 cup sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2/3 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In a small bowl, whisk the eggs, pumpkin, oil, water and vanilla. Stir into dry ingredients just until moistened. Fold in dates and pecans., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small heavy saucepan, combine the brown sugar, sugar, butter and cream. Cook and stir over low heat until sugar is dissolved., Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Add confectioners' sugar and vanilla; beat until smooth. Drizzle over loaves.

Nutrition Facts : Calories 296 calories, Fat 14g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

More about "date nut pumpkin pie recipes"

DATE-NUT PUMPKIN PIE RECIPE | RECIPELAND
1996-01-28 Add pumpkin, granulated and brown sugars, evaporated milk, cinnamon, ginger, nutmeg, salt and cloves. Stir to blend. Spoon date-nut mix evenly into unbaked pie crust. Pour in pumpkin filling. Bake at 450 degree F for 10 minutes. Reduce oven to 350℉ (180℃) F and continue baking for 35 minutes or until knife inserted in center comes out clean.
From recipeland.com
Servings 1
Calories 447 per serving
Total Time 1 hr 20 mins


PUMPKIN DATE NUT BREAD - TASTEDANDAPPROVED.COM
3/4 c Pumpkin pie filling 1/3 c Milk; skim 1 lg Egg 1 tb Butter 1 ts Salt 2 1/3 c Bread flour 2/3 c Flour; whole-grain wheat 3 tb Brown sugar; packed
From tastedandapproved.com


VEGAN PUMPKIN DATE NUT BALLS | 50YEARS50RECIPES
2015-11-11 1/8 – 1/4 teaspoon cloves. 1/4 cup finely chopped dark chocolate (optional) 2-3 Tablespoons cocoa for rolling (optional) Place pumpkin, almond butter, coconut, walnuts and vanilla in a food processor and pulse until the walnuts are chopped and the ingredients have started to combine. Add the dates, vanilla, and spices and pulse several times ...
From 50years50recipes.com


DATE - NUT PUMPKIN BREAD - RECIPE | COOKS.COM
2017-03-07 Add and mix pumpkin. Sift dry ingredients together. Add to mixture and mix well. Add dates, raisins and pecans. Mix well. Grease containers well. You may use coffee cans, peanut cans, loaf pans, etc. Fill 3/4 full of batter. Bake at 375 degrees for 50-60 minutes or less if using smaller containers. May use Bundt pan and bake 45 minutes.
From cooks.com


DATE-NUT SNOWBALLS - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
2021-07-19 2 tablespoons maple syrup. 12 large Medjool dates, pitted and chopped. ⅛ rounded teaspoon pumpkin pie spice or ground cinnamon. 3. INSTRUCTIONS: Line a small, rimmed baking sheet with unbleached parchment paper. Put the coconut and sugar in a blender and process into a fine powder. Transfer the mixture to a small bowl and set aside.
From jazzyvegetarian.com


VEGAN GLUTEN-FREE PIE CRUST | FROM DATES AND NUTS! - OH MY …
2018-07-13 With the food processor still running on low, add the dates little by little until the mixture comes together like a rough dough. (You may not need to use all the dates.) Turn out the dough and press into the base and sides of an 8"-wide pie dish, smoothing the base flat with the back of a damp tablespoon.
From ohmyveggies.com


DATE NUT PUMPKIN PIE RECIPE BY HOLIDAYCOOKING | IFOOD.TV
Add pumpkin, granulated sugar, 1/2 cup brown sugar, evaporated milk, cinnamon, ginger, nutmeg, salt and cloves. Stir to blend. Spoon date-nut mixture into unbaked pie crust. Pour in filling. Bake at 450°F for 10 minutes. Reduce oven temperature to 350°F. Bake 35 minutes or until knife inserted in center comes out clean. Do not overbake.
From ifood.tv


VEGAN NO-BAKE PUMPKIN PIE | MINIMALIST BAKER RECIPES
2013-11-09 Instructions. To make the filling, place all dry ingredients in a saucepan and whisk to combine. Then add pumpkin puree and whisk again. Slowly pour in milk and stir again until well combined. Place over medium heat and bring to a low bubble – not boil – whisking often.
From minimalistbaker.com


DATE-NUT PUMPKIN PIE « RECIPICKS.COM
Over 24,300 Recipes for your next Meal! Add Your Recipe; Supermarket Circulars; Find Thousands Of Coupons! Food Preparation Tips; Government Food Alerts; Farmers Market Guide
From recipicks.com


RECIPESOURCE: DATE-NUT PUMPKIN PIE
2022-06-20 Stir to blend. Spoon date-nut mix evenly into unbaked pie crust. Pour in pumpkin filling. Bake at 450 F. for 10 min. Reduce oven to 350 and continue baking for 35 min., or until knife inserted in center comes out clean. Cool to room temperature before garnishing. Pipe or spoon whipped cream around outer edges of pie before serving. Refrigerate ...
From recipesource.com


DATE-NUT PUMPKIN PIE ARCHIVES – BAKER RECIPES®
The best delicious Date-nut Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date-nut Pumpkin Pie recipe today! Hello my friends, this Date-nut Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Date-nut Pumpkin Pie is …
From bakerrecipes.com


PUMPKIN PIE SPICED DATE AND NUT BALLS - VIDHYA’S VEGETARIAN KITCHEN
2018-12-05 Pumpkin Pie Spiced Date and Nut Balls Recipe Ingredients: Dates – 10; Pecans – 10; Almonds – 10; Deshelled Pistachios – 10; Pumpkin Pie Spice – ½ tsp; Water – 1 tbsp; Prep-Work: I used seedless dates. If you are using the ones with seeds, then remove the seeds and chop it roughly. Steps: In a mixer jar, take all the nuts. Pulse them twice or thrice and grind it …
From vidhyashomecooking.com


DATE-SWEETENED PUMPKIN PIE - HEATHER LENO RECIPES
orange flesh sweet potato* — cut into cubes and s team until tender and soft, opt., see Note below. 1 cup + 2 tbsp unsweetened almond milk or plant milk of your choice. 3/4 cup Medjool dates (9 or 10) pitted and pressed down to measure 1/2 cup raw cashews. 2 tbsp arrowroot powder. 3 tbsp maple syrup
From heatherleno.com


DATE-NUT PUMPKIN PIE RECIPE - COOKING INDEX
Spoon date-nut mix evenly into unbaked pie crust. Pour in pumpkin filling. Bake at 450F. for 10 minutes. Reduce oven to 350 and continue baking for 35 minutes., or until knife inserted in center comes out clean. Cool to room temperature before garnishing. Pipe or spoon whipped cream around outer edges of pie before serving. Refrigerate leftover ...
From cookingindex.com


DATE-NUT PUMPKIN PIE - BIGOVEN.COM
Date-Nut Pumpkin Pie recipe: Try this Date-Nut Pumpkin Pie recipe, or contribute your own. Add your review, photo or comments for Date-Nut Pumpkin Pie. American Desserts Pies
From bigoven.com


RECIPES > BAKED GOODS > HOW TO MAKE PUMPKIN DATE NUT BREAD
3/4 cup pumpkin pie filling 1/3 cup milk skim 1 large egg 1 tablespoon butter 1 teaspoon salt 2 1/3 cups bread flour 2/3 cup flour : whole-grain wheat 3 tablespoons brown sugar packed 2 tablespoons vital wheat gluten 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/8 teaspoon allspice 2 teaspoons yeast 1/2 cup walnuts* : coarsely chopped 1/3 cup dates* -- …
From mobirecipe.com


RECIPES > BAKED GOODS > HOW TO MAKE DATE NUT PUMPKIN PIE
Spoon date-nut mix evenly into unbaked pie crust. Pour in pumpkin filling. Bake at 450 F. for 10 min. Reduce oven to 350 and continue baking for 35 min., or until knife inserted in center comes out clean. Cool to room temperature before garnishing. Pipe or spoon whipped cream around outer edges of pie before serving. Refrigerate leftover pie.
From mobirecipe.com


RAW PUMPKIN PIE WITH NUT DATE CRUST | THE TAYLOR HOUSE
2014-11-03 Pecan Almond Cashew Crust. 1 C pecans. ½ C almonds. ½ C cashews. 1 C pitted dates. ¼ t salt. Place all ingredients into food processor and blend for several minutes.
From thetaylor-house.com


DATE-NUT PUMPKIN PIE RECIPE - BAKERRECIPES.COM
2016-01-24 What Makes This Date-nut Pumpkin Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date-nut Pumpkin Pie. Ready to make this Date-nut Pumpkin Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple ...
From bakerrecipes.com


HOME PARTY DESSERT RECIPE: DATE-NUT PUMPKIN PIE
* Pour date-nut mixture into crust. * Top with pumpkin filling. * Roll reserved trimmings and remaining 1/4 of dough 1/8" thick. * With knife or cookie cutter, cut out a 3" pumpkin design and few leaved; arrange on top of pumpkin filling. * With knife or small cookie cutter, cut out small leaves. * Moisten pie crust edge with water; press small ...
From homepartydessertrecipe.blogspot.com


DATE NUT PUMPKIN PIE RECIPE - COOKEATSHARE
CRUST: Roll and press crust into 9" pie plate. Don't bake. Reserve dough scraps for coutouts if you like. Heat oven to 450 F. DATE-NUT LAYER: Combine dates and water in a med. saucepan. Cook on med. heat till mix comes to a boil and dates have softened. Add in 1/3 c. brown sugar and butter. Stir to blend. Remove from heat. Stir in nuts and ...
From cookeatshare.com


PUMPKIN PIE WITH DATE-NUT CRUST - JAZZY VEGETARIAN
2020-06-07 Preheat the oven to 350 degrees F. Oil a 9-inch pie plate. To make the crust, put the dates, pecans, and oats in a high-performance blending appliance and process until the mixture forms a dough. If the mixture is still too crumbly to hold together, add more pitted dates, one at a time, until the consistency is doughy.
From jazzyvegetarian.com


RAW MAPLE PERSIMMON PUMPKIN PIE (WITH A NUT, DATE, & FIG CRUST)
2013-11-27 Raw Maple Persimmon Pumpkin Cashew Pie with a nut, date, ... Crust: 1 cup dates, seeds removed; ½ cup dried figs; 3 cups of your favorite nut combination I used: 1 c almonds, 1 c walnuts, ½ c hazelnuts, ½ c pecans; ½ cup shredded coconut ; ¼ teaspoon ground nutmeg; dash of sea salt; Combine all the ingredients into a food processor or blender until all …
From runlikekale.com


PUMPKIN PIE ON DATE-PECAN CRUST – A GOURMET FOOD BLOG
2017-11-22 Combine pumpkin puree, sugar, salt and spices in a saucepan, mix and heat until it bubbles. Cook for a few minutes. Remove from heat. Mix milk, cream, eggs and vanilla and slowly add the puree to the milk mixture. Poor warm mixture onto the crust and place in oven. Bake pie for approx. 60 minutes.
From agourmetfoodblog.com


DATE NUT PIE - RECIPE - COOKS.COM
Add flour and stir in buttermilk. Bring to boil and add dates. Cook, stirring constantly until smooth and thick. Continue beating until dates have been dissolved. Stir in butter, nuts and vanilla. Spoon into deep pie shell. Cover with meringue and brown in 350 degree oven. Add review or comment.
From cooks.com


DATE-SWEETENED PUMPKIN PIE [VEGAN] - ONE GREEN PLANET
Preparation. Preheat oven to 350°F. Place dates and 1 cup of the milk in a high-powered blender and blend until smooth. Add remaining milk and cashews and …
From onegreenplanet.org


NO-BAKE PUMPKIN SPICE DATE NUT BARS - PROJECT MEAL PLAN
2017-09-15 Line an 8×8 baking dish with parchment paper, and dump the mixture into the dish. Use additional parchment paper or a large bottom glass to flatten the mixture out to all sides of the baking dish. Sprinkle pumpkin seeds on top and use parchment paper or your fingers to push the seeds into the mixture so they stick.
From projectmealplan.com


DATE-NUT PUMPKIN PIE – FLOSSOM
Spoon date-nut mix evenly into unbaked pie crust. Pour in pumpkin filling. Bake at 450 F. for 10 min. Reduce oven to 350 and continue baking for 35 min., or until knife inserted in center comes out clean. Cool to room temperature before garnishing. Pipe or spoon whipped cream around outer edges of pie before serving. Refrigerate leftover pie ...
From flossom.de


DATE-SWEETENED PUMPKIN PIE SMOOTHIE - NOURISHED BY CAROLINE
2019-09-13 A creamy, lightly sweetened pumpkin pie smoothie. This refreshing drink is made with pumpkin puree, ice, coconut milk, dates and spiced with cinnamon, ginger and nutmeg. This is the perfect way to get your smoothie fix during fall and winter. Prep Time 5 …
From nourishedbycaroline.ca


WALNUT DATE PUMPKIN PIE RECIPE - FOOD NEWS
Preheat the oven to 350 degrees F. Oil a 9-inch pie plate. To make the crust, put the dates, pecans, and oats in a high-performance blending appliance and process until the mixture forms a dough. If the mixture is still too crumbly to hold together, add more pitted dates, one at a time, until the consistency is doughy.
From foodnewsnews.com


SOFT AND CAKY PUMPKIN MUFFINS WITH DATES AND NUTS
2017-10-04 Preheat oven to 350 degrees and position baking rack in center of oven. Line a 12-cup muffin tin with liners or grease with butter or cooking spray. Whisk together flour, pumpkin pie spice, salt, baking soda and baking powder. Set aside. In another small bowl, whisk together milk and vanilla.
From peanutbutterrunner.com


DATE-NUT PUMPKIN PIE - COMPLETERECIPES.COM
2007-09-26 CRUST: Roll and press crust into 9" pie plate. Do not bake. Reserve dough scraps for coutouts if desired. Heat oven to 450 F. DATE-NUT LAYER: Combine dates and water in a med. saucepan. Cook on med. heat until mixture comes to a boil and dates have softened. Add 1/3 c. brown sugar and butter. Stir to blend. Remove from heat. Stir in nuts and ...
From completerecipes.com


PUMPKIN TAHINI DATE AND NUT BREAD | OLIVE & MANGO
2017-09-14 Preheat oven to 350°F and lightly grease a 9 by 5-inch loaf pan. In a large bowl, whisk together the flour, baking soda, spices and salt; set aside. With an electric mixer or a hand whisk mix the pumpkin purée and sugar together until fully incorprated and smooth.
From oliveandmango.com


DATE NUT PUMPKIN PIE [ARCHIVE] - RECIPE SECRETS FORUM
DATE NUT PUMPKIN PIE CRUST 9-inch single crust DATE-NUT LAYER 1 package (8 ounces) pitted dates, chopped 3/4 cup water 1/3 cup firmly packed brown sugar 1/4 cup butter or margarine 1/2 cup chopped walnuts . Recipe Secrets Forum - Copycat Restaurant Recipes > RECIPE FORUM > Recipe Exchange > DATE NUT PUMPKIN PIE. PDA. View Full Version : …
From recipesecrets.net


DATE PIE - COOKEATSHARE
Trusted Results with Date pie. Cooks.com - Recipes - Date Pie DATE PIE.Preheat oven to 275 degrees. Cover bottom of pie shell with dates and walnuts. ... Pour into unbaked pie shell and bake at 350 ... Serve warm or cooled. ... Cooks.com - Recipes - Date Pie DATE AND NUT PIE COOKIES. Cream shortening and sugars, add eggs, beat ...
From cookeatshare.com


TH3LADIES.COM - TH3LADIES.COM
th3ladies.com Video cooking recipes and the kitchen utensils needed
From th3ladies.com


ASTRAY RECIPES: DATE-NUT PUMPKIN PIE
Spoon date-nut mix evenly into unbaked pie crust. Pour in pumpkin filling. Bake at 450 F. for 10 min. Reduce oven to 350 and continue baking for 35 min., or until knife inserted in center comes out clean. Cool to room temperature before garnishing. Pipe or spoon whipped cream around outer edges of pie before serving. Refrigerate leftover pie.
From astray.com


Related Search