Chicken Tacos With Mandarin Orange Coleslaw Recipes
MANDARIN CHICKEN COLESLAW
With only five ingredients, this fast and fabulous supper salad from Aileen Andres Sox in Meridian, Idaho is one recipe you'll want to keep handy all year long. Almonds add delightful crunch to the colorful blend!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the coleslaw, chicken, oranges and almonds. Drizzle with dressing and toss to coat; serve immediately.
Nutrition Facts : Calories 283 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 349mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.
MANDARIN CHICKEN COLESLAW
Make and share this Mandarin Chicken Coleslaw recipe from Food.com.
Provided by mer5901
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a medium sized bowl.
- Pour on dressing, toss and serve.
Nutrition Facts : Calories 169.7, Fat 7, SaturatedFat 1.2, Cholesterol 39.4, Sodium 50, Carbohydrate 12.1, Fiber 3.2, Sugar 7.9, Protein 15.7
GINGER COLE SLAW WITH MANDARIN ORANGES
A wonderfully flavored cole slaw that goes well with pork, seafood, chicken and beef entrees. Light and creamy with just the right combination of flavors to bind. Note - refrigeration time is not included.
Provided by Seasoned Cook
Categories Greens
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage and carrots in a large bowl.
- In a small bowl combine mayonnaise, sour cream, mustard, ginger, celery seed, salt and pepper.
- Pour over cabbage and carrots and mix well. Lightly fold in mandarin oranges.
- Cover and chill at least 4 hours for flavors to blend.
CHICKEN AND MANDARIN ORANGES
"I created this recipe after my husband and I moved to Wisconsin from sunny Florida," writes Mary Rogers or Greendale. "The citrus flavor certainly brings back lots of warm memories of our former home."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salt, ginger and pepper. Sprinkle over both sides of chicken. In a nonstick skillet, saute chicken in oil for 2 minutes on each side or until browned. Remove chicken to plate and keep warm., Reduce heat to medium-low. Drain oranges, reserving juice. Stir juice, onion and red pepper flakes into skillet. Cook and stir for about 3 minutes or until onion is tender. Bring to a boil. Return chicken to skillet. Reduce heat; cover and cook for about 10 minutes or until chicken juices run clear. Place chicken over rice; keep warm. Combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for about 2 minutes or until mixture is thickened. Add mandarin oranges; heat through. Pour sauce over chicken. Sprinkle with cilantro.
Nutrition Facts : Calories 202 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 370mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
MANDARIN ORANGE CHICKEN
A pretty and tasty dish that's easy and quick! Serve with rice.
Provided by Tammie Bickar
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
- Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
- Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.7 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 5.9 g, Sodium 518.6 mg, Sugar 14.8 g
CHICKEN TACOS WITH MANDARIN ORANGE COLESLAW RECIPE
Provided by á-3900
Number Of Ingredients 13
Steps:
- COLESLAW In a small bowl, whisk together vinegar, oil, honey, mustard, lemon juice, salt and pepper. Place coleslaw mix in a medium bowl. Drizzle with dressing and toss well to coat. Add mandarins and stir to combine. TACOS Divide chicken equally among taco shells. Top with coleslaw and guacamole. Makes 4 servings.
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From whatchacookinggoodlooking.com
Reviews 1Category DinnerCuisine MexicanTotal Time 30 mins
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Reviews 1Category DinnerCuisine MexicanTotal Time 30 mins
- Add the citrus juices to a liquid measuring cup, removing all seeds. Add the white wine vinegar to the next measurement line. Then add the mayo, honey, garlic cloves, salt and pepper. Whisk well. When everything is incorporated, while continuously whisking, drizzle in the olive oil. Set aside or store in fridge until ready to use.
- Combine the slaw, the red onions, and the craisins. Then slowly pour the vinaigrette over the slaw. You don’t want it to be oversaturated so add about half of the vinaigrette. Mix, then add a bit more until you have slaw that’s wet, but not sitting in a huge puddle of vinaigrette. Keep in fridge until ready to use.
- Add the citrus juices to a large baggie along with the garlic, Dijon mustard, salt, pepper, and granulated garlic to taste. Smush it all around in there until everything is combined. Then add the olive oil and mix it all around. Season the chicken with salt, pepper, and granulated garlic and add it to the mix. Make sure the marinade surrounds the chicken. Store in the fridge until ready to cook. It should marinate for at least 15 minutes or up to 3 days.
- You can either grill or saute the chicken. If you are grilling, just grill up the chicken until cooked fully and the outside has some color on it. If you’re sauteing, heat up 2 tablespoons of olive oil in a large pan. Add the chicken only (not the marinade) and cook until the chicken is done on the inside and has color on the outside, about 10-12 minutes.
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Estimated Reading Time 3 mins
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Estimated Reading Time 3 mins
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