SWEET POTATO AND CARAMELIZED ONION PIZZA
This easy to make flatbread pizza features ribbons of sweet potato and a tangle of caramelized onions overtop a bed of ricotta cheese, and gets finished with fresh herbs and feta.
Provided by Heidi
Time 1h25m
Number Of Ingredients 10
Steps:
- Melt butter over medium heat and add onions to large skillet or pan. Stir gently to coat with butter, sprinkle with pinch or two of kosher salt. Stir onions every 5-10 minutes. Onions will begin to darken and caramelize the longer they've cooked, up to 1 hour.
- Preheat the oven to 450°F.
- To make each pizza: Mix ricotta cheese with olive oil and 1 tablespoon of fresh thyme leaves. Spread half of the ricotta cheese on one piece of flat bread. Top with half of caramelized onion. Using vegetable peeler, peel long ribbons of sweet potato from root to tip. Sweet potatoes will shrink as they bake so peel a few more than you think you'll need.
- Layer sweet potatoes in ribbons then sprinkle with half of feta cheese. Top with leaves of fresh thyme and bake for 5-10 minutes or until potatoes have lightly browned. Remove from oven, drizzle with more olive oil and season with flake sea salt. Serve warm or at room temperature.
FONTINA & SWEET POTATO PIZZA
The recipe came about mainly thanks to my husband, who's a real pizza fan. And it gets nutrient-rich sweet potatoes into a meal, which I love. It always leaves you wanting more. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Peel and cut sweet potato into 1/4-in. slices. Cut each slice into 1/2-in.-wide strips; place in a microwave-safe dish. Add water. Microwave, covered, on high 3-4 minutes or until potato is almost tender. Drain; sprinkle with salt and pepper., Unroll and press dough onto a greased 12-in. pizza pan. If desired, pinch edge to form a rim. Sprinkle with mozzarella and fontina cheeses; drizzle with 1 tablespoon oil., Top with sweet potato; sprinkle with herbs. Drizzle with remaining oil; sprinkle with Parmesan cheese. Bake on lowest oven rack 12-15 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 374 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 819mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
PIZZA WITH SWEET POTATO AND ONION
Your family might be surprised that you made the dough for this sweet-potato topped pizza from scratch. But we knew you could do it all along!
Provided by My Food and Family
Categories Pizza
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450ºF.
- Process flour and salt food processor, pulsing just until blended. Mix water, honey, oil and yeast. Add to flour mixture; process 1 to 1-1/2 min. or until dough forms ball. Transfer to lightly floured surface; knead once or twice. Place in bowl sprayed with cooking spray; cover with clean kitchen towel. Let rise in warm place 30 min. or until doubled in volume.
- Meanwhile, heat Italian dressing in medium skillet on medium-high heat. Add sweet potatoes and onions; cook and stir 4 min. or until onions just begin to soften.
- Roll dough on lightly floured surface to 12-inch circle; place in 12-inch deep dish pizza pan sprayed with cooking spray. Spread with ranch dressing. Top with cheeses and vegetable mixture.
- Bake 15 min or until mozzarella is melted and crust is golden brown.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 5 g, Protein 14 g
WHITE PIZZA WITH SWEET POTATO AND CARAMELIZED ONIONS
I've suggested in the box on page 141 that most of the pizza recipes in this chapter double easily if you need more servings, with the exception of this one. This is only because it would take an awfully long time to caramelize four large onions. Not that this can't be done, but it wouldn't be a particularly quick meal. However, if time is not an issue and you have a nice large pot for the onions, be my guest and make two of these amazingly delicious pizzas.
Yield makes 6 slices
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F. Lightly oil a small baking pan.
- Heat the oil in a medium skillet. Add the onions and sauté over medium-low heat until limp. Add the garlic and continue to sauté until the onion is deep golden, stirring frequently, about 15 minutes. If using the portobello, add it after about 10 minutes, continuing to sauté until the slices are softened and the onions golden, stirring occasionally.
- While the onions are cooking, peel the sweet potato, quarter it lengthwise, and slice it 1/4 inch thick. Place the slices in the prepared pan in a single layer. Bake until just tender and lightly roasted, about 15 minutes. Stir every 5 minutes or so.
- Puree the tofu with the salt in a food processor or with an immersion blender in its container.
- Place the crust on a baking sheet or pizza stone. Spread the pureed tofu evenly over the crust with a baking spatula. When the onion mixture is done, spread it evenly over the pureed tofu. Bake for 12 to 15 minutes, or until the crust is golden.
- Scatter the roasted sweet potato pieces over the surface of the pizza. Cut into 6 slices and serve.
- To keep the meal really simple, choose one of the green salads suggested under Recipe Not Required (page 192).
- If you'd like a pairing that dazzles the eye, try this with Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries (page 182).
- See the menus suggested for Orzo Soup with Roasted Vegetables (page 24) or Tomato Chickpea Soup with Tiny Pasta and Fresh Herbs (page 32).
- (per slice)
- Calories: 305
- Total Fat: 6g
- Protein: 12g
- Carbohydrates: 47g
- Fiber: 3g
- Sodium: 650mg
SWEET ONION PIZZA
Make and share this Sweet Onion Pizza recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees.
- Place pizza shell on baking sheet.
- Sprinkle on the cheese.
- Layer onions on pizza.
- Drizzle with olive oil.
- Top with sun-dried tomatoes and peppers.
- Sprinkle with herbs, salt and pepper.
- Bake until onions just begin to brown, about 10-15 minutes.
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SWEET POTATO, BALSAMIC ONION AND SOPPRESSATA PIZZA RECIPE
From foodandwine.com
5/5 Total Time 45 minsServings 4
- Preheat the oven to 450°. Set a pizza stone on the bottom of the oven (alternatively, the pizza can be baked directly on the oven rack). In a large skillet, melt the butter in the olive oil. Add the onion and oregano sprig, cover and cook over moderately low heat, stirring occasionally, until softened, about 5 minutes. Add 2 tablespoons of water to the skillet and cook over moderate heat until the onion is caramelized, about 10 minutes; add a few tablespoons of water to the skillet if necessary. Add the balsamic vinegar and cook over moderate heat, stirring occasionally, until it has evaporated, about 10 minutes. Discard the oregano sprig and season the onion with salt and pepper.
- Spread the sweet potatoes over the pizza crust. Top with the mozzarella, onion and soppressata. Scatter the oregano leaves on top. Slide the pizza onto the stone and bake for about 10 minutes, until bubbling and golden in spots. Cut into wedges and serve.
CARAMELIZED ONION AND SWEET POTATO PIZZA - FORK IN THE …
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- Preheat oven to 450°F. Prepare homemade pizza crust according to the recipe, par-baking for 5 minutes. If using a pre-baked crust, prepare as directed.
- In a large skillet, heat olive oil over low-medium heat. Add sliced onions and cook for 15-20 minutes, only occasionally stirring, as they become golden. Add 1 Tablespoon stock/water/wine to deglaze the pan and keep onions moist. Continue to cook for 10-15 minutes until onions are a deep golden. Remove from heat, set aside.
- Mix together olive oil and minced garlic; brush across prepared pizza crust (I also brush some of the oil on the crust). Sprinkle thyme evenly across.
- Layer sliced sweet potatoes across the pizza, leaving an edge for the crust. Spread caramelized onions across the sweet potatoes. Add gruyere cheese evenly on top.
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