Creamy Tomato And Mushroom Alfredo Sauce Recipe 455

CREAMY TOMATO AND MUSHROOM ALFREDO SAUCE RECIPE - (4.5/5)

Steps:

• Saute onion and mushrooms in large skillet with butter. Add soup, tomatoes, and milk. Simmer till reduced and creamy.

CHEESY ALFREDO SAUCE WITH MUSHROOMS AND FRESH TOMATO

Steps:

• In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
• Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
• Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
• Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
• Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
• Season with black pepper.

MUSHROOM ALFREDO PASTA

Steps:

• Heat a large frying pan over medium-low heat and add the oil and minced garlic to the warm pan. Saute the garlic until soft and fragrant, about 3 minutes. Boil salted water for pasta.
• Add the sliced mushrooms to the pan. Saute until the mushrooms begin to brown, about 5 minutes. Add 1 tsp of salt to the mushrooms and saute for another minute.
• At this point add the pasta to the boiling water to cook.
• Add the butter to the pan with the mushrooms and saute until it melts. Once the butter melts pour in the heavy cream and let it simmer with the mushrooms for 4 minutes. Slowly mixing in the parmesan cheese and continuously stir until the cheese melts and mixes in.
• Reserve 1/4 cup of the pasta water and drain the cooked pasta. Mix the pasta water and cooked pasta in with the sauce. Toss to combine and cook for another 2 minutes. Serve with fresh basil, parmesan cheese and truffle oil

CREAMY MUSHROOM ALFREDO SAUCE

Steps:

• If making millet, rinse and drain it, and add 2 cups of water for your 1 cup of millet. Sprinkle sea salt in the water, bring it to a boil and simmer on low for 20 minutes, or until dry and fluffy.
• Meanwhile, heat a pan to medium heat. Add the oil and the sliced mushroom tops. Reserve the stems for the sauce. Saute the mushrooms for a few minutes while you start on the sauce.
• Heat a medium sauce pot, add oil, onion and garlic. Stir to coat, and allow to cook for a few minutes until onions are translucent. Stir in the zucchini and mushroom stems and allow to saute for a few minutes until all the vegetables are starting to soften.
• The next part of this creamy mushroom sauce recipe is to go back to the mushrooms, sprinkle salt on them, and let cook a few more minutes.
• Add the salt, pepper, basil, nutmeg and optional nutritional yeast, and stir to coat the vegetables. Cook until the zucchini is fully softened.
• Go back to the mushrooms and when they are fully cooked pour the wine, water and optional lime juice in the pan to deglaze. Set aside until the sauce is finished.
• Once it is very soft, add the water, coconut milk and lime juice and let simmer for a couple of minutes. Lime juice makes this sauce very light and playful, so if you are looking for a heavier-tasting creamy sauce leave this out and use more coconut milk.
• Blend the vegetables in a blender or food processor until smooth. Stir in the sauteed mushrooms and serve over the fully cooked millet or other grain, garnished with your choice of fresh green herb.

EASY HOMEMADE CREAMY ALFREDO WITH MUSHROOMS

Steps:

• Boil pasta according to instructions on the box. For the Mushroom Alfredo Sauce: In a saucepan add 1 stick of unsalted butter, 16 ounces of heavy whipping cream, and 2 ounces of cream cheese. Sauté until the butter melts completely. Add in 3/4 cup grated parmesan cheese, 1/2 teaspoon of black pepper, 1/4 teaspoon of salt, and 1 teaspoon of garlic powder. Simmer all for 15 minutes. Meanwhile, on a skillet, sauté sliced mushrooms. Add about 1 teaspoon of salt. Mix occasionally, until mushrooms brown up. Add mushrooms to the rest of the ingredients in the simmering pot. Turn heat off. Combine with the pasta and serve!

TOMATO-CREAM SAUCE FOR PASTA

Steps:

• In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

CREAMY ALFREDO SAUCE

Steps:

• Melt butter in a large saucepan over medium-high heat; add garlic and sauté until golden, 2 to 3 minutes. Reduce heat to medium and gradually stir in flour until smooth, 3 to 5 minutes.
• Add Parmesan cheese and stir until melted and mixture is thickened, 2 to 3 minutes. Slowly pour in milk, stirring constantly, until smooth, about 5 minutes.
• Season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.