Bambinos Recipes

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BAMBINOS



Bambinos image

Nice 'appies' for a get together - hot or cold. Can use crackers or toasted bagette rounds. Have changed recipe to chopped pepperoni for more taste and ease of eating.

Provided by Shahana

Categories     < 15 Mins

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

3 dozen Snackwell's fat-free wheat crackers
3/4 cup spaghetti sauce
2 -3 ounces pepperoni, chopped
1 cup mozzarella cheese, shredded
dried oregano leaves

Steps:

  • Heat oven to 400°F.
  • Chop pepperoni and mix with sauce and cheese.
  • Spoon sauce mix on crackers or toasted rounds; sprinkle with oregano.
  • Bake on ungreased cookie sheet until cheese is melted, 3 - 5 minutes.

Nutrition Facts : Calories 20.4, Fat 1.4, SaturatedFat 0.7, Cholesterol 4.3, Sodium 72.4, Carbohydrate 0.7, Sugar 0.5, Protein 1.1

BAMBINI, ITALIAN APPETIZERS



Bambini, Italian Appetizers image

For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90

Provided by Jezski

Categories     Lunch/Snacks

Time 40m

Yield 20 appetizers

Number Of Ingredients 6

1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese or 1/4 cup romano cheese, shredded
chopped pepperoni slice, to taste, maybe 1/2 cup
Italian spices
1 (12 ounce) package flaky refrigerator biscuits, each peeled in half

Steps:

  • Combine all ingredients except biscuits.
  • Roll out each half.
  • Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
  • Sprinkle with Italian spices.
  • Place on greased cookie sheet.
  • Bake at 350 for 20 minutes. Serve warm.

BALSAMIC BRUSCHETTA



Balsamic Bruschetta image

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Provided by Kathy Bias

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 9

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Steps:

  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g

BAMBINOS



Bambinos image

Yield 4 dozen

Number Of Ingredients 13

Pastry Rounds:
2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening
1/4 cup water
------------------------------
Bambinos:
1 (6-ounce) can tomato paste
1 teaspoon garlic salt
1/4 teaspoon oregano
1/4 pound American or mozzarella cheese, cubed
1/8 pound salami or pepperoni, cut into rounds
additional oregano

Steps:

  • Pastry Rounds: Heat oven to 475°. Mix flour and salt; cut in shortening. Sprinkle with water and mix with fork. Divide in half and roll each to 1/8-inch thickness. Cut into 1 1/2- to 2-inch circles. Place on foil-covered baking sheet and prick with fork. Bake 8-10 minutes or until lightly browned. Bambinos: Before serving, heat oven to 400°. Combine tomato paste, garlic salt, and oregano. Spoon a small amount onto a pastry round. Top with small cube of cheese and a piece of meat. Sprinkle with oregano. Bake 3-5 minutes. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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