Trinidad Corn Pie Gluten Free Recipes

TRINIDAD CORN PIE - GLUTEN FREE

Trinidad Corn Pie - Gluten Free image

Naturally gluten free and delicious, our Gluten Free Trinidad Corn Pie recipe is easy and a great addition to your Sunday or Weekday meals!

Provided by Renee @ Off The Wheaten Path

Time 55m35S

Number Of Ingredients 12

Ingredients

1 can of whole kernel corn
1 egg
1/2 ts salt
4 tbsps butter
1/2 tsp salt + more to taste
1/4 tsp pepper
1/2 cup + 1/4 cup cornmeal separated
2 pimentos peppers, chopped
1 large bell pepper, diced
1 lg onion, chopped
1 cup evaporated milk
Cheese for topping

Steps:

Preheat oven to 350°F. Grease a 10 x 10 baking dish and set aside.
In a measuring cup, drain the liquid from the can of whole kernel corn. Top it up with water until the total liquid reached 1 cup.
In a medium bowl, add drained liquid with egg and whisk until well combined. Stir in 1/2 cup of cornmeal, salt and pepper. Mix until a smooth paste forms and set aside.
Melt butter in a sauce pan over medium high heat. Add the onion, pimento and bell pepper and saute for a couple minutes until tender. Next add the evaporated milk, bring to a boil them remove from heat.
Add the cornmeal and egg mixture to the milk and veggies, stir to combine, then add the whole kernel corn and the last 1/4 cup of cornmeal. Stir until well mixed, season with extra salt if needed then transfer to prepared baking dish.
Smooth the top of the mixture using a spoon or spatula, then cover with grated cheese (about a cup or so) then bake for 30 - 35 minutes until golden. Remove from oven and let cool slightly before cutting.

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