Easy Vanilla Pineapple Compote Recipes

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EASY VANILLA PINEAPPLE COMPOTE



Easy Vanilla Pineapple Compote image

Make this zesty sweet pineapple compote in just 15 minutes. It's great on waffles, pancakes, cheesecake, yogurt, porridge and more!

Provided by Kate Hackworthy | Veggie Desserts

Categories     Condiments     Dips and Spreads

Time 20m

Number Of Ingredients 7

2 cups pineapple chunks (peeled, cored and cut into chunks (or 300g/ 1 pineapple))
¾ cup (100g) light brown sugar (lightly packed)
½ cup (115ml) pineapple juice ((or water))
1 tablespoon lime juice (or lemon juice)
1 teaspoon vanilla extract
2 tablespoons dark rum (optional)
1 tablespoon cornflour (cornstarch)

Steps:

  • Add the sugar, pineapple juice or water and lime juice to a saucepan and bring to a boil over a medium/low heat.
  • Reduce the heat, add the pineapple chunks and simmer for 15 minutes to reduce slightly.
  • Dissolve the cornflour/cornstarch in 1 tbsp of water and stir it in. Return to the stove and heat for 1 minute.
  • Stir in the vanilla and rum (if using). Allow to cool (it will thicken further as it cools).

Nutrition Facts : Calories 100 kcal, Carbohydrate 24 g, Sodium 4 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

PINEAPPLE COMPOTE



Pineapple Compote image

I saw this on food network yesterday and it looks so yummy that I had to share :) From Roger Mooking of Food Network.

Provided by Boomette

Categories     Pineapple

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1 pineapple, core removed and finely diced
1 tablespoon sugar
2 tablespoons ginger, minced
salt

Steps:

  • Melt butter in a sauté pan over medium heat.
  • Add pineapple, season with sugar and salt.
  • Sauté over medium heat for 5 minutes.
  • Add ginger, stir and remove from heat.

PINEAPPLE COMPOTE



Pineapple Compote image

Our home economists came up with this slightly sweet compote to go with slices of spicy Raspberry-Chipotle Glazed Ham.

Provided by Taste of Home

Time 20m

Yield 4 cups.

Number Of Ingredients 5

6 cups cubed fresh pineapple
2/3 cup pear nectar or unsweetened pineapple juice
1/3 cup packed brown sugar
1/3 cup raspberry vinegar
1/2 teaspoon ground allspice

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

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