Potato Corn Fritters Recipes

CORN FRITTERS

Corn Fritters image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g

POTATO AND CORN FRITTERS

Potato and Corn Fritters image

This is an ideal supper dish for two. It is really quite easy, and doesn't take long to get to the table.

Provided by BeccaB3c

Categories Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 small onion, thinly sliced
1 garlic clove, crushed
12 ounces potatoes
7 ounces canned corn, drained
1/2 teaspoon dried oregano
1 egg, beaten
1/2 cup grated edam cheese (a generous 1/2 cup) or 1/2 cup gouda cheese (a generous 1/2 cup)
2 -4 eggs
2 -4 tomatoes, sliced
salt and pepper
1 sprig fresh parsley, to garnish

Steps:

Heat 1 tablespoon of the oil in a nonstick skillet.
Add the onion and garlic and cook very gently, stirring frequently, until soft but only lightly colored- Remove from heat.
Coarsely grate the potatoes into a bowl and mix in the corn, oregano, beaten egg, and salt and pepper to taste- Add the cooked onion.
Heat the remaining oil in the skillet.
Divide the potato mixture in half and add to the pan to make 2 oval-shaped cakes, leveling and shaping the cakes with a spatula.
Cook the fritters over low heat for about 10 minutes, until golden brown underneath and almost cooked through, keeping them tidily in shape with the spatula and loosening them so that they do not stick to the bottom of the pan.
Sprinkle each potato fritter with the grated cheese and place under a preheated moderately-hot broiler, until golden brown.
Meanwhile, poach 1 or 2 eggs for each person, until just cooked.
Transfer the fritters to warmed plates and top with the eggs and sliced tomatoes.
Garnish with parsley and serve at once.

POTATO CORN FRITTERS RECIPE

Potato corn fritters recipe image

These potato corn fritters make a refreshing change from chips or mash, and go perfect with a big dollop of tomato ketchup for dunking!

Provided by GoodtoKnow

Categories Dinner

Time 25m

Yield Serves: 4-6

Number Of Ingredients 7

Ingredients

600g potatoes, peeled
2 spring onions
1 x 297g tin of sweetcorn
1tbsp flour
10g butter
Salt and freshly cracked black pepper
1tbsp sunflower oil

Steps:

Boil the whole potatoes until nearly tender but not fully cooked. Drain and leave them to cool completely.
Once cool enough to handle, coarsely grate the potatoes into a mixing bowl. Add the spring onions, sweetcorn, flour, butter and seasoning. Mix with your hands and create 8 flat rounds.
Heat the oil in a frying pan and fry the fritters 2 or 3 at a time until crisp and golden. Serve.

Nutrition Facts : @context https

CORN AND POTATO FRITTERS

Corn and Potato Fritters image

Make and share this Corn and Potato Fritters recipe from Food.com.

Provided by PinkCherryBlossom

Categories Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil
1 small onion, sliced
1 garlic clove, crushed
350 g potatoes, grated
200 g frozen sweetcorn, thawed
1/2 teaspoon dried oregano
1 egg, beaten
60 g grated edam cheese
2 eggs

Steps:

Heat 1 tbsp of the oil and gently fry the onion until soft but uncoloured. Remove from heat.
Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired.
Heat the remaining oil in a frying pan or skillet. Divide the mixture into two and place into the hot pan to make two oval shaped cakes.
Cook the fritters over a low heat for about 10 mins until the bottom is golden and they are almost cooked through. It helps to flatten them with a palette knife.
Sprinkle each cake with the grated cheese and place under a hot grill until the cheese is melted and golden brown.
White the fritters are under the grill poach or fry two eggs.
Serve the fritters topped with the egg and with some sliced tomatoes if desired.

Nutrition Facts : Calories 571, Fat 30.6, SaturatedFat 9.8, Cholesterol 343.9, Sodium 620.3, Carbohydrate 54.4, Fiber 6.5, Sugar 7.4, Protein 23.5

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