Spareribsandsauerkraut Recipes
SIMPLE SPARERIB & SAUERKRAUT SUPPER
This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. - Donna Harp, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.
Nutrition Facts : Calories 590 calories, Fat 37g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1285mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.
SPARERIBS AND KRAUT
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
Provided by JMIES
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
- Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
- Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
- Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.
Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g
TENDER SPARERIBS & SAUERKRAUT
My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes.
Provided by Chris R.
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season the spareribs with salt and pepper.
- Place on a broiler and broil in oven, turning once, until brown on all sides.
- Spread the sauerkraut over the bottom of a 9"x13" pan.
- Sprinkle onions over sauerkraut.
- Sprinkle brown sugar over this.
- Lay the spareribs over the top.
- Cover with foil and bake at 350 degrees for one hour.
Nutrition Facts : Calories 1882.8, Fat 137.6, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1412.7, Carbohydrate 20.5, Fiber 3.8, Sugar 16.2, Protein 133.2
OLD-COUNTRY SAUERKRAUT 'N' RIBS
This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.
Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.
SPARERIBS AND SAUERKRAUT
You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was handed down to Camille MacKusick by her father-in-law, from the family archives. All sorts of magical juices ooze out of everything. When the last finger is licked and the last lip smacked, everyone will weep.
Provided by Karyl Bannister
Categories Beef Bake Beef Rib Spring
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 300°F. Choose a baking pan that will accommmodate the ribs in pieces or all hitched together, with the kraut in the space left over. Eight country-style ribs cut into a 6-rib and a 2-rib hunk, plus the can of kraut, fit perfectly in a 9-by-13-inch pan. For more ribs, get a bigger pan and more kraut.
- Place the ribs in the pan and the sauerkraut in a mound beside them. Cover the ribs - not the kraut - with the barbecue sauce. Use as much as you like, maybe more than half the bottle, maybe less. Cover the pan tightly withaluminum foil and bake for 3 hours. Lift a corner of the foil near the end of the time to sneak a look. The ribs should be nicely browned and glazed and your mouth should water. Serve hot.
SPARE RIBS WITH SAUERKRAUT
Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
Provided by Papa D 1946-2012
Categories Pork
Time 3h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large pot, cover them with water and bring to a boil. Reduce heat and simmer for 15 minutes. Drain the water and cool the ribs until you can touch them. Cut them into 1 or 2 rib portions. Sprinkle with salt and pepper and set them aside.
- In a large Dutch oven sauté the onion in shortening until glassy. Add the ribs, reduce the heat and cook for 15 minutes, stirring occasionally.
- Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
- Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.
Nutrition Facts : Calories 1021.8, Fat 76.9, SaturatedFat 24, Cholesterol 227.2, Sodium 1819.6, Carbohydrate 30.1, Fiber 10.2, Sugar 10.9, Protein 47.7
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
More about "spareribsandsauerkraut recipes"
SPARERIBS AND SAUERKRAUT RECIPE - SIMPLY RECIPES
2007-02-04 Spareribs and Sauerkraut. Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German recipe! By. Elise …
From simplyrecipes.com
4/5 (1)Occupation FounderCuisine GermanTotal Time 1 hr 45 mins
From simplyrecipes.com
4/5 (1)Occupation FounderCuisine GermanTotal Time 1 hr 45 mins
GERMAN SPARERIBS AND SAUERKRAUT RECIPE | CULINARY BUTTERFLY
2018-08-17 Add 1/2 teaspoon salt and bring to a boil on high heat. Reduce the heat and boil on medium for 45 minutes. Turn ribs over at 20 minutes to cook evenly, removing any fats on top of water with a slotted spoon. After 45 minutes, add sauerkraut to water, reduce heat to medium and continue to cook for an additional 45 minutes.
From culinarybutterfly.com
Cuisine EuropeanCategory Dinner, EntreesServings 4Estimated Reading Time 5 mins
From culinarybutterfly.com
Cuisine EuropeanCategory Dinner, EntreesServings 4Estimated Reading Time 5 mins
POLISH RIBS WITH SAUERKRAUT {ŻEBERKA W KISZONEJ KAPUśCIE}
2022-01-10 Sprinkle with salt and pepper and set aside. In the meantime, cut bacon into cubes, chop onion and peel and mince garlic. Heat oven to 350°F / 180°C. In a medium/large pan heat oil. Add ribs and cook until golden brown on both sides (about 10 minutes per side), remove from heat and set aside. Into the same pan add bacon, onion, garlic and sauté.
From polishyourkitchen.com
From polishyourkitchen.com
SPARERIBS WITH SAUERKRAUT RECIPE
Directions. Season ribs with salt and pepper. Combine sauerkraut with remaining ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered, at 400 to …
From recipeland.com
From recipeland.com
GERMAN PORK RIBS AND SAUERKRAUT RECIPE - KUDOS KITCHEN BY RENEE
2021-09-29 Add the brown sugar, caraway, allspice, mushrooms, and sauerkraut to the skillet. Stir well. Bring the mixture to a low simmer. Carefully spoon the sauerkraut mixture over the pork ribs in the slow cooker. Cover the slow cooker and set …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
SAUERKRAUT AND RIBS IN SLOW COOKER RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
SAUERKRAUT AND SPARE RIBS - RECIPE | COOKS.COM
2013-03-25 popular recipes. crock-pot stuffed cabbage rolls 61; ooey - gooey butter bars 15; turkey or chicken a la king; cranberry sauce bread 2; chicken and dumplings 5; chicken or turkey a la king; hamburger hash brown casserole 7; pink cloud cake; cranberry nut bread 3; orange jello cottage cheese dessert 6; easy hamburger casserole 5; blondies 5; chicken and dumplings 8; …
From cooks.com
From cooks.com
SPARERIBS AND BOHEMIAN SAUERKRAUT - BIGOVEN
Add water. Cover and cook slowly for 1 hour. Empty kraut into another heavy kettle. (Wash if very tart, drain, and add 3/4 cup water.) Add remaining ingredients. Cover and cook slowly for 30 minutes. Pour off drippings from ribs. Add kraut and 3 tablespoons drippings to ribs and cook an additional hour.
From bigoven.com
From bigoven.com
POLISH PORK RIBS AND SAUERKRAUT (ŻEBERKA WIEPRZOWE) RECIPE
2021-11-23 In a large bowl, combine sauerkraut—rinsed or not—applesauce, brown sugar, and caraway seeds, mixing well. Pour the sauerkraut mix over the pork ribs. Cover the roasting pan and bake 1 1/2 to 2 hours, until the meat is tender and well cooked.
From thespruceeats.com
From thespruceeats.com
GRANDMA MABEL'S SAUERKRAUT AND SPARE RIBS | TRADITIONAL …
2014-02-17 homemade sauerkraut * ribs ** lard or bacon fat, for browning 1 yellow onion chopped apple slice, optional seasoning to taste Instructions Very early in the day, melt lard or bacon fat over moderate heat in a very large stock pot or Dutch oven. Don't let it smoke. Season ribs to taste, then brown ribs on all sides in small batches.
From traditionalcookingschool.com
From traditionalcookingschool.com
10 BEST PORK SPARERIBS SAUERKRAUT RECIPES | YUMMLY
2022-04-29 Spare Ribs, Cabbage, and Sauerkraut Simply Recipes pork spare ribs, chicken stock, freshly ground pepper, medium yellow onion and 10 more Sauerkraut Sausage Soup Timea's Kitchen sauerkraut, cumin powder, paprika powder, smoked sausage, onions and 5 more Sauerkraut Soup {Kapuśniak) Polish Your Kitchen
From yummly.com
From yummly.com
BAKED SPARERIBS WITH SAUERKRAUT RECIPE | WHAT'S COOKING AMERICA
In a roasting pan or cast iron Dutch oven, place sauerkraut; cover with sliced apples and then the spareribs. Bake approximately 30 minutes or until spareribs are brown. Remove from oven. In a small bowl, combine ketchup, mustard, caraway seeds, Worcestershire sauce, brown sugar, vinegar, and apple juice or water; pour mixture over the spareribs.
From whatscookingamerica.net
From whatscookingamerica.net
INSTANT POT SPARE RIBS AND SAUERKRAUT RECIPE | CDKITCHEN.COM
2020-06-11 Set the pressure cooker to "saute" mode and add the oil. When hot, add the spareribs and cook, turning frequently, to brown on all sides. Season the ribs with salt and pepper as desired and then top with the sauerkraut. Add the water and sprinkle the brown sugar over everything. Close the cover and set it to pressure cook for 15 minutes.
From cdkitchen.com
From cdkitchen.com
21 EASY RECIPES USING SAUERKRAUT · HIDDEN SPRINGS …
3 Vegetarian Recipes That Use Sauerkraut. The Reuben Sandwich with a twist. 5 Simple Pork and Sauerkraut Recipes. 4 delicious Kielbasa recipe meals. 2 Delightful Salads Using Sauerkraut. 2 Scrumptious Soups Made With Sauerkraut. 4 Best Appetizers and Dip Recipes made Using Sauerkraut. The kids will love this easy grilled cheese Recipe.
From hiddenspringshomestead.com
From hiddenspringshomestead.com
CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE
2019-07-09 Save Recipe. Country-style ribs are perfect for the slow cooker as they are nice and meaty and easy to eat. These simple crockpot country-style ribs are layered with sauerkraut, chopped onions, and chopped apples and then covered with a cup of beer. The dish is then slow-cooked to perfection, so the rib meat is nice and tender and full of flavor.
From thespruceeats.com
From thespruceeats.com
SAUERKRAUT RECIPES - FOOD NETWORK
2022-05-10 Potato and Sauerkraut Soup with Kielbasa. Recipe | Courtesy of Jessica D’Ambrosio. for Food Network Kitchen. Total Time: 40 minutes. 4 Reviews.
From foodnetwork.com
From foodnetwork.com
OLD FASHIONED PORK SPARE RIBS AND KRAUT TURNIPS 2 TANGERINES
2018-03-01 Bake at 300 for 4 hours. In a large roasting pan layer; 2 sliced onions, 2 cloves garlic, and 1/2 the jar of sauerkraut. Place pork spare ribs on top of sauerkraut, sprinkle pork spare ribs with salt, pepper, and garlic powder. Top with bay leaves and chopped pear or apple. Layer on the top of pork spare ribs; remaining onions, garlic and ...
From turnips2tangerines.com
From turnips2tangerines.com
COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
2010-08-19 1. In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. 2. Cover; cook on Low heat setting 8 to 10 hours.
From pillsbury.com
From pillsbury.com
10 BEST PORK SPARERIBS SAUERKRAUT RECIPES | YUMMLY
2022-05-06 Spareribs and Sauerkraut Simply Recipes pork spareribs, garlic cloves, yellow onion, water, salt, vegetable oil and 5 more Baked Ribs and Sauerkraut Pillsbury.com water, pork spareribs, sauerkraut, pepper, tart apples, salt and 2 more German Spareribs and Sauerkraut Culinary Butterfly sauerkraut, pepper, butter, pork spareribs, salt, potatoes, salt
From yummly.com
From yummly.com
RIBS AND SAUERKRAUT | PAULA DEEN
Season the ribs with salt and pepper. Lay ribs in the oven, meat side down and sear them in a single layer. Transfer them to a platter. Add the onions and sauté until softened, scraping up any browned bits from the ribs. Add potatoes. Add ribs back in and cover with sauerkraut. Poor wine over top. Cover the Dutch oven and lower the heat.
From pauladeen.com
From pauladeen.com
SPARERIBS AND SAUERKRAUT RECIPE | MYRECIPES
Step 1 Have butcher cut rib section lengthwise into serving pieces. Brown spare ribs slightly on both sides in shortening in a large skillet over medium heat. Drain well. Step 2 Sprinkle ribs on both sides with salt and pepper. Place ribs in a large …
From myrecipes.com
From myrecipes.com
BEER BRAISED SPARERIBS WITH SAUERKRAUT - THE PRUDENT GARDEN
2015-01-07 Instructions. Preheat oven to 350 degrees Fahrenheit. Salt and pepper the spare ribs. On a burner heat a Dutch oven or a heavy bottom pan on medium heat and add a tablespoon of vegetable oil. Place the ribs in the Dutch oven and brown on both sides. Once browned, add the bottle of beer to the ribs.
From theprudentgarden.com
From theprudentgarden.com
COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT - THE FED UP FOODIE
2017-10-25 Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown. Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours. (Note: video above was a doubled recipe) Notes *Please use as many organic ingredients as possible.* Nutrition
From thefedupfoodie.com
From thefedupfoodie.com
SPARE RIBS AND SAUERKRAUT - COOKINPOLISH - POLISH FOOD RECIPES
2022-01-30 Cut spare ribs into square pieces (each with 2 bones), salt and toss them in flour. Heat frying pan and fry shortly spare ribs on small amounts of oil or butter till golden. Transfer to the plate. Roughly cut and saute onions in the same frying pan. Transfer to the bowl. Cut sauerkraut and again fry them in the pan.
From cookinpolish.com
From cookinpolish.com
BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN
2012-08-01 Add brown sugar, diced onion, chopped apple, 1 tsp. caraway seeds and water. Stir to combine. Spread sauerkraut mixture on the bottom of a large 10×15″ casserole dish that has been sprayed with cooking spray. Place ribs on top of sauerkraut and sprinkle heavily with salt and pepper, if desired. Bake at 350 for 1 1/2 to 2 hours.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
SPARERIBS SAUERKRAUT RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
2009-11-13 2. Season the flour with salt and pepper and coat the chops. 3. Heat half of olive oil in sauté pan. Brown the chops on both sides; transfer to ovenproof dish. 4. Add remaining oil to pan. Add onions and cook over low heat until they soften and begin to brown. 5.
From ifood.tv
From ifood.tv
TENDER COUNTRY STYLE RIBS AND SAUERKRAUT - PLOWING THROUGH LIFE
2022-05-11 Preheat oven to 300F. Line a large baking sheet with heavy duty foil and coat with non-stick cooking spray. Lightly coat meat with seasoned salt and pepper. Sear 6 to 8 ribs in hot vegetable oil in a large skillet. Arrange ribs on sheet with some space between each piece.
From plowingthroughlife.com
From plowingthroughlife.com
SPARERIBS AND SAUERKRAUT RECIPE BY CHEF.DAVID.GALEANO | IFOOD.TV
2011-08-10 Directions. MAKING 1) Season the spareribs with salt and pepper. 2) In a skillet or broiler pan in the oven, sear the spareribs until brown, then drain off the excess fat.
From ifood.tv
From ifood.tv
BRAISED PORK AND SAUERKRAUT WITH BROWN SUGAR
2018-01-04 Cover pot with lid. Place in middle of oven and braise for 2½ - 3 hours, until pork is very tender when pierced. You can remove the lid the last 15 - 30 minutes if you want the top more brown. Remove from oven and skim any fat from the top. Serve with mashed potatoes, and maybe apple sauce (not baked beans!).
From thehungrybluebird.com
From thehungrybluebird.com
POLISH SPARE RIBS AND SAUERKRAUT - CREATE THE MOST AMAZING DISHES
Spare Ribs With Sauerkraut Recipe - Food.com best www.food.com Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours. Peel, wash and grate the potato and place into the sauerkraut mixture.
From recipeshappy.com
From recipeshappy.com
COUNTRY STYLE RIBS WITH SAUERKRAUT - RENEE'S KITCHEN ADVENTURES
2019-12-19 Preheat oven to 325 degrees F. Remove ribs from packaging and blot dry with paper towels to remove excess moisture. In a small bowl, combine salt, pepper, granulated garlic, and smoked paprika. Liberally season ribs with combined spices. Heat oil in a large skillet over med high heat, until oil begins to shimmer.
From reneeskitchenadventures.com
From reneeskitchenadventures.com
SPARERIBS AND SAUERKRAUT RECIPE
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.
From recipeland.com
From recipeland.com
BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
2010-12-30 1 (32-oz.) jar sauerkraut, undrained 1/4 cup water 2 tablespoons brown sugar 2 tart apples, peeled, chopped 1 small onion, chopped Steps 1 Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes. 2 Reduce oven temperature to 350°F.
From pillsbury.com
From pillsbury.com
SPARE RIBS, CABBAGE, AND SAUERKRAUT RECIPE - SIMPLY RECIPES
2008-02-16 Delicious pork spare ribs slow cooked with cabbage and sauerkraut, and braised in beer. By. Elise Bauer. Elise Bauer. Instagram. Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
From simplyrecipes.com
From simplyrecipes.com
SPARERIBS AND SAUERKRAUT RECIPE - PIONEERWOMANHOLLANDAISE
2021-10-31 Spareribs And Sauerkraut Recipe By Admin October 31, 2021 Easiest way to prepare spareribs and sauerkraut recipe. Transfer them to a platter. With just 3 ingredients and 2 steps this family favorite recipe is an extremely easy slow cooked meal. Crock Pot Country-Style Ribs And Sauerkraut Recipe - Food.com from img.sndimg.com . Season the ribs with salt and …
From pioneerwomanhollandaise.galeborg.com
From pioneerwomanhollandaise.galeborg.com
SLOW COOKER RIBS, POTATOES AND SAUERKRAUT
2021-08-17 Preheat the oven to Broil. Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves. Place the …
From themagicalslowcooker.com
From themagicalslowcooker.com
SPARE RIBS & SAUERKRAUT IN OVEN - THERESCIPES.INFO
German Spareribs and Sauerkraut Recipe | Culinary Butterfly best culinarybutterfly.com. Turn ribs over at 20 minutes to cook evenly, removing any fats on top of water with a slotted spoon.After 45 minutes, add sauerkraut to water, reduce heat to medium and continue to cook for an additional 45 minutes. 30 minutes before ribs are done, bring a medium pan with 6 cups of water to a boil …
From therecipes.info
From therecipes.info
SPARERIBS AND SAUERKRAUT - BIGOVEN.COM
INSTRUCTIONS Brown the spare ribs. They don't have to be cooked all the way thru, just browned on the outside Place browned spare ribs in bottom of casserole dish. Peel and quarter potatoes, add them into casserole Pour the entire can of sauerkraut over meat and potatoes and then one can of water Cover with foil and cook @ 325 for 3 hours NOTES
From bigoven.com
From bigoven.com
SAUERKRAUT, SPARE RIBS, AND KIELBASA - TWO ADORABLE LABS
2021-08-08 Mix in 1 tablespoon brown sugar into sauerkraut. Cut kielbasa into pieces and mix in with your sauerkraut. Coat each side of spare ribs with garlic salt, pepper, and brown sugar and lay on top of of kielbasa and sauerkraut. Cover and bake in oven at 350 degrees for 3 hours. Take out and uncover the last 5 to 10 minutes so the top of the ribs ...
From twoadorablelabs.com
From twoadorablelabs.com
COUNTRY STYLE PORK RIBS AND SAUERKRAUT - WHOLESOME FARMHOUSE …
2021-10-18 The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This ... Now that the weather is getting a little cooler, get out your slow cooker and try this simple recipe for spareribs and sauerkraut. It’s easy to make and will have your whole house smelling great. Classic Comfort Food Recipe. Back …
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love